Drink and Tell

Drink and Tell Author Frederic Yarm
ISBN-10 0988281805
Release 2012-09-01
Pages 188
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Drink & Tell is just that -- a cocktail historian's tour of Boston, a city he knows and loves. Included are over 500 drink recipes created and served by more than 40 bars and restaurants in Boston. While there are plenty of recipes inside from heavy hitters like Eastern Standard and Drink who have basked in well-deserved international attention, the author also hopes to bring to light the other establishments which have crafted amazing drinks through the years to help make Boston a cocktail town. Drink & Tell is perfect for the home bartender, for the Boston barfly looking for a memento, and for trade bartenders near and far for inspiration on improving the cocktail scenes in their cities.



Shakespeare Not Stirred

Shakespeare  Not Stirred Author Caroline Bicks
ISBN-10 9780698183964
Release 2015-09-01
Pages 160
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In Shakespeare, Not Stirred, two professors mix equal parts booze and Bard to help you through your everyday dramas. It’s like having Shakespeare right there in your living room, downing a great drink and putting your crappy day in perspective. So get out your cocktail shaker and lend him your ears. Each original cocktail and hors d’oeuvre recipe connects Shakespeare’s characters to life’s daily predicaments: • Drown your sorrows after a workplace betrayal with Othello’s Green-Eyed Monster • Distract yourself from domestic drama with Kate’s Shrew-driver or Cleopatra’s Flings in a Blanket • Recapture your youth with Puck’s Magic ’Shrooms • Mark a romantic occasion with Beatrice and Benedick’s Much Ado About Frothing Featuring classic images from the Folger Shakespeare Library (hilariously doctored to feature some hard-partying Shakespearean protagonists) and Mini-Bards you can raid for extra context and commentary, Shakespeare, Not Stirred is a completely intoxicating experience. From the Hardcover edition.



The Classic Craft Cocktail Recipe Book

The Classic   Craft Cocktail Recipe Book Author Clair McLafferty
ISBN-10 1623158478
Release 2017-02-07
Pages 322
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"This is a great book for professionals and amateurs alike who want to explore the world of craft cocktails and grow their mixology knowledge." --Doug Dalton, Co-Owner of Future Bars and Bourbon & Branch Whether you're hosting friends or unwinding after the workday, making gratifying, high-quality cocktails at home is a skill worth having. And like any good skill, it requires expert, up-to-date guidance. Clair McLafferty has been on both sides of the bar. She's studied the art of cocktail making. She's made the drinks herself. And after writing about everything from the science of aging whiskey to common behind-the-bar injuries, she knows how useful a solid cocktail recipe book can truly be. Today, Clair's on a mission to make craft cocktails accessible to everyone--and with The Classic & Craft Cocktail Recipe Book, she's doing exactly that. The Classic & Craft Cocktail Recipe Book is the only complete, up-to-date resource for making classic cocktails and cutting-edge innovations with your own two hands. BARTENDING 101--Professional techniques, brand spankin' new barware, and modern cocktail gadgets help you create bar-quality cocktails at home THEN & NOW--Updated selection of 400 recipes with official serving instructions and inspired serving notes that have gained popularity over the past decade WWMBD (What Would My Bartender Do?)--Guest mixologists contribute recipes and offer special tips from the trade Cocktails have grown up. With The Classic & Craft Cocktail Recipe Book, your bar skills will grow up, too.



At the Water s Edge

At the Water s Edge Author Sara Gruen
ISBN-10 9780812997897
Release 2015-03-31
Pages 416
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NEW YORK TIMES BESTSELLER • In this thrilling new novel from the author of Water for Elephants, Sara Gruen again demonstrates her talent for creating spellbinding period pieces. At the Water’s Edge is a gripping and poignant love story about a privileged young woman’s awakening as she experiences the devastation of World War II in a tiny village in the Scottish Highlands. After disgracing themselves at a high society New Year’s Eve party in Philadelphia in 1944, Madeline Hyde and her husband, Ellis, are cut off financially by his father, a former army colonel who is already ashamed of his son’s inability to serve in the war. When Ellis and his best friend, Hank, decide that the only way to regain the Colonel’s favor is to succeed where the Colonel very publicly failed—by hunting down the famous Loch Ness monster—Maddie reluctantly follows them across the Atlantic, leaving her sheltered world behind. The trio find themselves in a remote village in the Scottish Highlands, where the locals have nothing but contempt for the privileged interlopers. Maddie is left on her own at the isolated inn, where food is rationed, fuel is scarce, and a knock from the postman can bring tragic news. Yet she finds herself falling in love with the stark beauty and subtle magic of the Scottish countryside. Gradually she comes to know the villagers, and the friendships she forms with two young women open her up to a larger world than she knew existed. Maddie begins to see that nothing is as it first appears: the values she holds dear prove unsustainable, and monsters lurk where they are least expected. As she embraces a fuller sense of who she might be, Maddie becomes aware not only of the dark forces around her, but of life’s beauty and surprising possibilities. Praise for At the Water’s Edge “Breathtaking . . . a daring story of adventure, friendship, and love in the shadow of WWII.”—Harper’s Bazaar “A gripping, compelling story . . . Gruen’s characters are vividly drawn and her scenes are perfectly paced.”—The Boston Globe “A page-turner of a novel that rollicks along with crisp historical detail.”—Fort Worth Star-Telegram “Powerfully evocative.”—USA Today “Gruen is a master at the period piece—and [this] novel is just another stunning example of that craft.”—Glamour “A captivating tale.”—Us Weekly “Compulsively readable . . . a rich, beautiful novel . . . at once a gripping love story, a profound examination of the effects of war on ordinary women, and a compelling portrait of female friendship.”—Kristin Hannah “Utterly winning.”—The Miami Herald “A compelling, enthralling read, a novel which captivates and rewards, paying off in a series of emotional and narrative twists . . . comfort reading of the highest order.”—The Globe and Mail “A super steamy love story.”—Good Housekeeping “Unique in its setting and scope, this impeccably researched historical fiction is full of the gorgeous prose I’ve come to expect from this author.”—Jodi Picoult “[Gruen] conveys the lure of the Scottish Highlands. . . . At the Water’s Edge captivates with its drama, intrigue and glimpses of both the dark and light of humanity.”—BookPage From the Hardcover edition.



Drinking

Drinking Author Caroline Knapp
ISBN-10 044033408X
Release 1999-08-02
Pages 304
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Fifteen million Americans a year are plagued with alcoholism. Five million of them are women. Many of them, like Caroline Knapp, started in their early teens and began to use alcohol as "liquid armor," a way to protect themselves against the difficult realities of life. In this extraordinarily candid and revealing memoir, Knapp offers important insights not only about alcoholism, but about life itself and how we learn to cope with it.



The Man to See

The Man to See Author Evan Thomas
ISBN-10 9781439127964
Release 2012-12-04
Pages 592
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This bestselling biography of legendary trial lawyer Edward Bennett Williams is "a skillful and lively portrait of a larger-than-life lawyer" (Kirkus Reviews). Legendary attorney Edward Bennet Williams was arguably the best trial lawyer ever to practice. Now, for the first time, bestselling author Evan Thomas takes us into the courtrooms of Williams's greatest performances as he defends "Godfather" Frank Costello, Jimmy Hoffa, Frank Sinatra, The Washington Post, and others, as well as behind the scenes where the witnesses are coached, the traps set, and the deals cut. In addition to being a lawyer of unprecedented influence, Williams was also an important Washington insider, privy to the secrets of America's most powerful men. Thomas tells the truth behind the stories that made Williams one of the most talked about public figures of his time, including Williams's role in the publication of the Pentagon Papers and the possibility that Williams may have been Watergate's Deep Throat. Based on Thomas's exclusive access to Williams's papers, The Man to See is an unprecedented look at the strategies and influence of this exceptional man.



A Spot at the Bar Welcome to the Everleigh

A Spot at the Bar  Welcome to the Everleigh Author Michael Madrusan
ISBN-10 1743791313
Release 2017-03-07
Pages 224
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A stunningly designed cocktail book that will transport you back to the golden era of sophisticated drinking, where quality and style reigned. What'll it be? Something light and refreshing, or big and boozy? Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after, we invite you on a wild and romantic journey in celebration of the golden era of drinking and entertaining. The Everleigh, Australia's best cocktail bar, is about mystery and awe that builds anticipation and excitement about the evening ahead and then, ultimately, lives up to that expectation, every time. Michael founded the bar with the late Sasha Petraske, the man responsible for opening Milk & Honey in New York and thus forever changing the way bartenders throughout the world made drinks. The bar was designed to deliver detail-oriented, attentive service to focus on your experience, and their skill lies in making it a great one. From this it is easy to understand why The Everleigh is more than just a bar - it is an experience - and A Spot at the Bar: Welcome to The Everleigh is an invitation into their inner sanctum. With more than three hundred recipes for fond and forgotten classic cocktails, including our favourite variations, A Spot At The Bar will transport you back to the golden era of elegant drinking. Tips and tricks for hosting the perfect soirée, what to pour into your punchbowl and how to dress with savvy style, round out a cocktail book like no other. So, what are you waiting for? Time to find a spot at the bar...



The Negroni

The Negroni Author Gary Regan
ISBN-10 9781607747802
Release 2015-05-05
Pages 176
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A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan--barman extraordinaire and author of the iconic book The Joy of Mixology--delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.



MZS Boston

MZS  Boston Author K. D. McAdams
ISBN-10
Release
Pages
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If his hangover doesn't kill him the undead just might. At 20,000 words this is the first novella in the Metropolitan Zombie Survivors series. The ending completes the story of Boston but there is always a tomorrow... Pat-O is unemployed and out of shape with a face that makes even his mother wonder what happened to him. At least according to the girl he spent last night with. He feels bad about not remembering her name, but when he tries to turn her anger and the future of his lucky T-shirt into a meet cute on the sidewalk of Beacon Street things start to get ugly. Zombies have besieged the city of Boston and in order to survive Pat-O has to put his fate in the hands of his friend Tucker who may be insane, and the information Tucker’s gathered through the less than reliable network of contacts he has as a follower of a local sports blog. Pat-O needs to get across town before the government will allegedly drop nuclear weapons to stem the tide of undead. Protecting himself with armor made from drained wine boxes and duct tape while using a broken souvenir hockey stick as a weapon Pat-O walks, jogs and sweats his way to Tucker in Cleveland Circle. Their buddy ‘Cupcake’ has stolen a Humvee from the National Guard and will pick them up there before getting out of town - ASAP. Metropolitan Zombie Survivors are courageous, creative and lucky. Pat-O and his friends are not trained for survival and have little to no experience with guns. They survive by banding together and balancing their instincts with scrappiness and a hint of intellect.



Speakeasy

Speakeasy Author Jason Kosmas
ISBN-10 9781607740872
Release 2010-10-12
Pages 192
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Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. Thankfully, a cocktail renaissance has emerged in many of today’s bars, where inventive drinks showcase both the artistry and craft of bartending. At their moody and atmospheric West Village bar-restaurant Employees Only, master mixologists Jason Kosmas and Dushan Zaric can regale you with colorful tales of cocktail origins—or just pour you a mean drink. In Speakeasy, Kosmas and Zaric take their inspiration from traditional favorites, then use the finest spirits, the freshest ingredients, and a good measure of reverence for their craft to elevate the mixed drink to artisanal status. More than 80 imaginative libations that riff on the classics are showcased in this one-of-a-kind collection. Recipes emphasize fresh fruits and herbs, homemade syrups and infusions, and a careful balancing of flavors, with a mind toward seasonality. A Ginger Smash is offered in four different versions: kumquat, pineapple, pear, or cranberry, depending on the time of year. The Millionaire becomes the Billionaire with the addition of homemade grenadine and 107-proof bourbon. And the South Side becomes the West Side by replacing the gin with sun-kissed Meyer lemon–infused vodka. With the specter of Prohibition firmly in the past, Speakeasy shares recipes for the choicest potent potables, reimagining the finest drinks of yesterday for today’s thirsty imbibers. From the Hardcover edition.



Drunk Divorced Covered in Cat Hair

Drunk  Divorced   Covered in Cat Hair Author Laurie Perry
ISBN-10 9780757305917
Release 2007-10-15
Pages 261
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Featuring personal knitting recipes and patterns, this book is the irreverent first-person narrative of a contemporary, displaced Southern woman facing life after her husband leaves her to get his creativity back.



Colonial Spirits

Colonial Spirits Author Steven Grasse
ISBN-10 9781613122211
Release 2016-09-13
Pages 224
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In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, and bourbon—all peppered with liquored-up adages from our founding fathers. There is also expert guidance on DIY methods for home brewing. Imbibe your way through each chapter, with recipes like the Philadelphia Fish House Punch (a crowd pleaser!) and Snakebites (drink alone!). Hot beer cocktails and rattle skulls have never been so completely irresistible.



Out of Line

Out of Line Author Barbara Lynch
ISBN-10 9781476795447
Release 2017-04-11
Pages 304
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Named one of Time’s 100 Most Influential People in the World “If you have an appetite for culinary adventure, you’ll devour the feisty and fun memoir by James Beard award-winning chef and philanthropist Barbara Lynch.” —Elle Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom. Celebrated chef Barbara Lynch credits the defiant spirit of her upbringing in tough, poor “Southie,” a neighborhood ruled by the notorious Whitey Bulger gang, with helping her bluff her way into her first professional cooking jobs; develop a distinct culinary style through instinct and sheer moxie; then dare to found an empire of restaurants ranging from a casual but elegant “clam shack” to Boston’s epitome of modern haute cuisine. One of seven children born to an overworked single mother, Lynch was raised in a housing project. She earned a daredevil reputation for boosting vehicles (even a city bus), petty theft, drinking and doing drugs, and narrowly escaping arrest—haunted all the while by a painful buried trauma. Out of Line describes Lynch’s remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past—both what we strive to escape from and what we remain true to—can strengthen and expand who we are.



Drinking in America

Drinking in America Author Susan Cheever
ISBN-10 1455513857
Release 2016-10-11
Pages 272
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In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American character from the seventeenth to the twentieth century. Seen through the lens of alcoholism, American history takes on a vibrancy and a tragedy missing from many earlier accounts. From the drunkenness of the Pilgrims to Prohibition hijinks, drinking has always been a cherished American custom: a way to celebrate and a way to grieve and a way to take the edge off. At many pivotal points in our history-the illegal Mayflower landing at Cape Cod, the enslavement of African Americans, the McCarthy witch hunts, and the Kennedy assassination, to name only a few-alcohol has acted as a catalyst. Some nations drink more than we do, some drink less, but no other nation has been the drunkest in the world as America was in the 1830s only to outlaw drinking entirely a hundred years later. Both a lively history and an unflinching cultural investigation, DRINKING IN AMERICA unveils the volatile ambivalence within one nation's tumultuous affair with alcohol.



A Common Struggle

A Common Struggle Author Patrick J. Kennedy
ISBN-10 9780698185111
Release 2015-10-05
Pages 432
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**A New York Times Bestseller** Patrick J. Kennedy, the former congressman and youngest child of Senator Ted Kennedy, details his personal and political battle with mental illness and addiction, exploring mental health care's history in the country alongside his and every family's private struggles. On May 5, 2006, the New York Times ran two stories, “Patrick Kennedy Crashes Car into Capitol Barrier” and then, several hours later, “Patrick Kennedy Says He'll Seek Help for Addiction.” It was the first time that the popular Rhode Island congressman had publicly disclosed his addiction to prescription painkillers, the true extent of his struggle with bipolar disorder and his plan to immediately seek treatment. That could have been the end of his career, but instead it was the beginning. Since then, Kennedy has become the nation’s leading advocate for mental health and substance abuse care, research and policy both in and out of Congress. And ever since passing the landmark Mental Health Parity and Addiction Equity Act--and after the death of his father, leaving Congress--he has been changing the dialogue that surrounds all brain diseases. A Common Struggle weaves together Kennedy's private and professional narratives, echoing Kennedy's philosophy that for him, the personal is political and the political personal. Focusing on the years from his 'coming out' about suffering from bipolar disorder and addiction to the present day, the book examines Kennedy's journey toward recovery and reflects on Americans' propensity to treat mental illnesses as "family secrets." Beyond his own story, though, Kennedy creates a roadmap for equality in the mental health community, and outlines a bold plan for the future of mental health policy. Written with award-winning healthcare journalist and best-selling author Stephen Fried, A Common Struggle is both a cry for empathy and a call to action. From the Hardcover edition.



Wine and Society

Wine and Society Author Stephen Charters
ISBN-10 9780750666350
Release 2006
Pages 358
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Wine is becoming increasingly popular in the Anglophone world and there are many books available which describe how and where it is made. However, none address the fundamental questions of different structures of production and how the consumer relates to the product - this book is the first to do just that. Wine and Society: the cultural and social context of wine production and consumption looks at the relationship between wine production and marketing, focussing in consumer behaviour and cultural attitudes. Divided into four parts, it examines the context of wine production, the wine consumer and the social context of wine, discussing the following themes: * That the core of wine production and consumption is shaped by historical, geographical and cultural factors. * Wine production - European and new world looking at the different kinds of producer and how the varying background of each shapes their perspective on what they produce * Terroir and appellations: why demarcation and sense of place became important, how they are used to achieve marketing differentiation, and the 'benefits' (or otherwise) to the customer. * The contemporary wine consumer and lifestyle factors - looking at wine clubs, tourism, education, culture and literature * The politics and economics of wine - from supporting rural industries in France to protecting customers from deception and health risks. Suitable for third year and post-graduate students of hospitality, wine (both in production and marketing), wine tourism, gastronomy and related courses, it encourages students to think critically about the issues raised by using real life case studies and examples from around the world, also including press releases and marketing campaigns.



And Drink I Did

And Drink I Did Author Jay Keefe
ISBN-10 9781629346021
Release 2015-07-27
Pages 154
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One man"s story of alcoholism and growing through recovery.