Chloe s Kitchen

Chloe s Kitchen Author Chloe Coscarelli
ISBN-10 9781451636758
Release 2012-03-06
Pages 288
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Enter Chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.



Chloe s Vegan Italian Kitchen

Chloe s Vegan Italian Kitchen Author Chloe Coscarelli
ISBN-10 9781476736075
Release 2014-09-23
Pages 288
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"Vegan chef Chloe Coscarelli creates more than 150 recipes inspired by Italian cuisine"--



Chloe s Quick and Easy Vegan Party Foods from Chloe s Kitchen

Chloe s Quick and Easy Vegan Party Foods  from Chloe s Kitchen Author Chloe Coscarelli
ISBN-10 9781476717852
Release 2012-11-20
Pages 32
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From Chef Chloe: an eBook collection of ten recipes from her wildly popular first book, Chloe’s Kitchen, for creative, delicious party foods that just happen to be vegan. The vegan diet has gone mainstream—and Chef Chloe is here to help. Since she became the first vegan to win a reality TV cooking show, Chef Chloe’s devoted fan base has been clamoring for more of her healthy, inventive recipes that follow a plant-based diet. Featuring easy-to-prepare, festive vegan recipes with absolutely delicious flavors, this short cookbook is the perfect purchase for your holiday preparations. The ten perfect party recipes include Artichoke-Walnut Pesto Crostini, Kalamata Olive Tapenade, Avocado-Shiitake Sushi, Garlic Knots, and Sweet-and-Sour Party Meatballs. With beautiful photography and crystal-clear directions, Chloe’s Quick-and-Easy Vegan Party Foods provides recipes that are sure to please vegans and non-vegans alike at any holiday gathering.



Chloe s Vegan Desserts

Chloe s Vegan Desserts Author Chloe Coscarelli
ISBN-10 9781451636765
Release 2013-02-19
Pages 272
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The chef who became the first vegan winner of the Food Network'sCupcake Wars presents an all-dessert vegan cookbook that includes crème brulee, tiramisu, beignets and cookies that don't rely on the usual tofu, applesauce and egg replacers as ingredients. Original.



Chloe s Vegan Chocolate Classics from Chloe s Kitchen

Chloe s Vegan Chocolate Classics  from Chloe s Kitchen Author Chloe Coscarelli
ISBN-10 9781476717845
Release 2012-11-20
Pages 32
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From Chef Chloe: an eBook collection of ten mouth-watering chocolate dessert and treat recipes from her wildly popular Chloe’s Kitchen that are delicious, crowd-pleasing—and vegan. Even before Chef Chloe wowed the judges on Cupcake Wars to become the first chef to win a reality TV cooking show with a vegan recipe, she was astounding her fans with her talent for producing delectable desserts without butter, milk, or even common vegan ingredients like egg substitute and bananas. Instead, her magic blend of liquid proportions and leaveners like baking soda and vinegar give her cakes a moist, irresistible texture and taste that neither vegans nor non-vegans can resist and her non-dairy secrets make her chocolate concoctions meltingly creamy and maddeningly addictive. In Chloe’s Vegan Chocolate Classics, you’ll find ten easy-to-make chocolate recipes collected from Chloe’s Kitchen and ranging from Mocha Almond Fudge Cake and Chef Chloe’s signature “Chlostess” Creme-Filled Cupcakes to her candy-like Buckeye treats—peanut butter balls dipped in chocolate—and Chocolate Chip Brownie Bites. She even includes a recipe for the best Hot Fudge Sundaes with Mint Chip Ice Cream. With gorgeous photos and clear-cut instructions, each dessert is sure to be a hit at holiday celebrations all year round.



Living in Light

Living in Light Author Chloe Elgar
ISBN-10 1483579999
Release 2016-10-09
Pages 192
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Living in Light is written by Chloe Elgar, the founder of Chloe's Countertop, a platform to inspire eating intuitively and living consciously. With these paradigms in mind, Chloe takes the reader on this journey through story, a how-to guide, and recipes. Chloe's inspiration comes from her experiences, growing up with eating disorders, depression and a all-too-familiar search for her life purpose. The book is beautifully designed with Chloe's photography and is both bright and colourful. Chapters include guides on how to eat intuitively, what it means to live consciously and holistically as well as a full description on beginning food photography. The book concludes with 50 holistic and plant-based recipes that are all staples in Chloe's Kitchen.



Chlo Sevigny

Chlo   Sevigny Author Chloe Sevigny
ISBN-10 0847845109
Release 2015-04-01
Pages 176
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A celebration of the eclectic and daring personal style of the actress and contemporary fashion icon Chloë Sevigny--famous for looking cool without looking like she's trying. Chloë Sevigny has been a muse in the downtown creative scene for over three decades, beginning in the early '90s when she modelled for Sassy, appeared in a Sonic Youth music video, and then starred in the controversial independent movie Kids (1995). Her quirky and avant-garde fashion sense was quickly noticed by indie magazines and the world's top photographers. Since then, she has starred in dozens of films and television series, in addition to starting a fashion label with the trendy global boutique Opening Ceremony. This volume is a deeply personal illustrated chronicle of the evolution of Sevigny's unique style throughout her career: from a teenage skater girl to award-winning film actress and fashion designer. The book includes early personal photos of Chloë taken by her high school friends; film stills; modelling appearances for brands such as Miu Miu and Chloé; magazine editorials for Purple, i-D, and The Face by top photographers such as Mark Borthwick, Terry Richardson, and Juergen Teller; and homages by artists such as Elizabeth Peyton and Karen Kilimnik. Additionally, Sevigny shares some of her treasured personal memorabilia, such as casting fliers, Polaroids, zines, and pages from her day planners. This volume will appeal to the legions of global Chloë fans and fashion industry followers, as well as a mainstream audience who will find this book an inspirational style bible.



Crafty Chloe

Crafty Chloe Author Kelly DiPucchio
ISBN-10 9781442443907
Release 2012-02-21
Pages 40
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Fancy Nancy meets Martha Stewart in Crafty Chloe, the adorable DIY star of a new picture book series! When another girl has already purchased the most perfect birthday gift for Chloe’s friend Emma, Chloe decides she’ll make a present—something you can’t buy in a store. But crafting isn’t easy, and it’s beginning to look like she won’t have a great idea in time. Fortunately, with a good doodle session and a whole lot of glitter to inspire her, Chloe figures out just the thing to save the day—and with a little help from her trusty glue gun, she just might save a friendship, too! This inventive and irresistible picture book will have young readers itching to reach for their googly eyes. Check out CraftyChloe.com to learn how to make the cool crafts featured in the book!



Recipes from the Herbalist s Kitchen

Recipes from the Herbalist s Kitchen Author Brittany Wood Nickerson
ISBN-10 9781612126913
Release 2017-06-27
Pages 312
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Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes.



Zoe s Ghana Kitchen

Zoe s Ghana Kitchen Author Zoe Adjonyoh
ISBN-10 9781784721985
Release 2017-04-20
Pages 256
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"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret." - Zoe Adjonyoh Ghanian food is always fun, always relaxed and always tasty! From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut & Cassava Cake and Cubeb Spiced Shortbread, this is contemporary African food for simply everyone. If you're already familiar with good home-cooked Ghanaian food, you'll find new ways to incorporate typical flavours - such as plenty of fresh fish and seafood, hearty salads and spices with a kick. If you're new to it, you'll no doubt be surprised and delighted at the relative ease of cooking these tempting dishes. Most of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. Zoe's Ghana Kitchen will help you bring something truly exciting and flavour-packed to the kitchen. Get ready to bring African food to the masses.



Girl on Pointe

Girl on Pointe Author Chloe Lukasiak
ISBN-10 1681197375
Release 2018-01-23
Pages 224
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Chloe Lukasiak is a big believer that things happen for a reason. She knows that life would be easier without disappointments, bullying, and medical issues-but sometimes it takes challenges to inspire you to achieve big things. From her status as fan favorite on the hit reality television show Dance Moms through her life as a social media star with millions of fans, Chloe has found that self-acceptance and kindness are the key to getting over the rough spots in life and realizing your passions. This full-color, heavily designed book featuring never-before-seen photos, inspirational quotes, and Chloe's own doodles and poetry offers exclusive insight into Chloe's world as well as a message that will inspire all readers to be their very best selves.



The Sprouted Kitchen

The Sprouted Kitchen Author Sara Forte
ISBN-10 9781607741152
Release 2012-08-28
Pages 224
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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.



Reds

Reds Author Chloe Sevigny
ISBN-10 1935202049
Release 2010
Pages 48
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Actress-designer Chloë Sevigny marks the debut of her new line of unisex menswear with this limited-edition hardcover volume. First called on to model her collection of tweedy wools, Fair Isle knits, and animal print jacquard sweaters, Chloë's redheads became muses for a project focusing on the curious place of red hair in our culture. Curated by Sevigny, "Reds" features contributions from Slater Bradley, Peter Coffin, Matt Damhave, Brian DeGraw, Joe DeNardo, Brendan Fowler, Jess Holzworth, Matt Keegan, Karen Kilimnik, Nate Lowman, Marlene McCarty, Jack Pierson, Rob Pruitt, Aurel Schmidt and Kon Trubkovich. Original works by these artists accompany images by David Armstrong, shot on location at the photographer's townhouse in Bedford-Stuyvesant, Brooklyn. In addition, redhead lore from Lily Ludlow explores centuries of redhead mythology, which variously described the fair-skinned, freckled breed as temperamental, magical, unlucky, jolly, beautiful and deviant.



The Sprouted Kitchen Bowl and Spoon

The Sprouted Kitchen Bowl and Spoon Author Sara Forte
ISBN-10 9781607746560
Release 2015-03-31
Pages 256
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In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries. From the Hardcover edition.



Salem Falls

Salem Falls Author Jodi Picoult
ISBN-10 9781416549352
Release 2007
Pages 514
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When Jack St. Bride arrives by chance in the sleepy New England town of Salem Falls, he decides to reinvent himself. Tall, blond, and handsome, Jack was once a beloved teacher and soccer coach at a girls' prep school—until a student's crush sparked a powder keg of accusation and robbed him of his reputation. Now, working for minimum wage washing dishes for Addie Peabody at the Do-Or-Diner, Jack buries his past, content to become the mysterious stranger who has appeared out of the blue. With ghosts of her own haunting her, Addie Peabody is as cautious around men ad Jack St. Bride is around women. But as this unassuming stranger steps smoothly into the diner's daily routine, she finds him fitting just as comfortably inside her heart - and slowly, a gentle, healing love takes hold between them. Yet planting roots in Salem Falls may prove fateful for Jack. Amid the white-painted centuries-old churches, a quartet of bored, privileged teeage girls have formed a coven that is crossing the line between amusment and malicious intent. Quick to notice the attractive new employee at Addie's diner, the girls turn Jack's world upside down with a shattering allegation that causes history to repeat itself - and forces Jack to proclaim his innocence once again. Suddenly nothing in Salem Falls is as it seems; a safe haven turns dangerous, an innocent girl meets evil face-to-face, a dishwasher with a Ph.D. is revealed to be an ex-con. As Jack's hidden past catches up with him, the seams of this tiny town begin to tear, and the emerging truth becomes a slippery concept written in shades of gray.



Don t Go

Don t Go Author Lisa Scottoline
ISBN-10 9781472221858
Release 2014-10-16
Pages 384
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The New York Times top-ten bestseller from Lisa Scottoline. An emotionally charged novel of family, grief and putting the past to rest. When army doctor Mike Scanlon is posted to Afghanistan, he is aware he might never return to his wife, Chloe, and their newborn baby. But while Mike operates in the midst of a warzone, Chloe dies suddenly in an apparent household accident. As Mike returns to pick up the pieces of his life - and learns to be a father to a child he barely knows - a fatal secret threatens to shatter the fragile balance. Now Mike must put everything on the line as he fights the most important battle of his life. Will it be enough to save his family?



Healthy Happy Vegan Kitchen

Healthy Happy Vegan Kitchen Author Kathy Patalsky
ISBN-10 9780544376960
Release 2015-04-28
Pages 352
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Over 220 amazing vegan recipes from the the author behind the blog HealthyHappyLife.com More and more people are going vegan, realizing that doing so can mean being healthier and happier. A diet free of animal products also means living a greener life and changing the world for the better—one plate at a time. Kathy Patalsky, creator of the popular vegan food blog Healthy.Happy.Life, read by millions, makes sure eating vegan is fun and delicious too. In Healthy Happy Vegan Kitchen, it’s hard to believe that some of the flavor-packed recipes, like the Vegan Philly Cheese Sandwich and Ultra Creamy Cashew Veggie Pot Pie, are actually vegan. Along with the inventive recipes, the book also includes guides to help “veganize” your kitchen, cooking techniques for vegan staples, and wellness tips, making it the perfect book for both long-time vegans and newcomers alike.