Braises and Stews

Braises and Stews Author Tori Ritchie
ISBN-10 9781452125053
Release 2012-10-26
Pages 144
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Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews, brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?



Vocabulario Vaquero Cowboy Talk

Vocabulario Vaquero Cowboy Talk Author Robert N. Smead
ISBN-10 0806136316
Release 2005-01-01
Pages 197
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Spanish is an important source for terms and expressions that have made their way into the English of the southwestern United States. Vocabulario Vaquero/Cowboy Talk is the first book to list all Spanish-language terms pertaining to two important activities in the American West-ranching and cowboying-with special reference to American Indian terms that have come through Spanish. In addition to presenting the most accurate definitions available, this A-to-Z lexicon traces the etymology of words and critically reviews and assesses the specialized English sources for each entry. It is the only dictionary of its kind to reference Spanish sources. The scholarly treatment of this volume makes it an essential addition to the libraries of linguists and historians interested in Spanish/English contact in the American West. Western enthusiasts of all backgrounds will find accessible entries full of invaluable information. Robert N. Smead is Associate Professor of Linguistics in the Department of Spanish and Portuguese at Brigham Young University. Ronald Kil is a New Mexico cowboy and artist who has worked on ranches and feedlots all over the West. Richard W. Slatta is Professor of History at North Carolina State University and the author of numerous books, including Comparing Cowboys and Frontiers.



A Cowboy in the Kitchen

A Cowboy in the Kitchen Author Grady Spears
ISBN-10 9781607746669
Release 2013-11-26
Pages 224
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A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest. From the Hardcover edition.



Cajun Foodways

Cajun Foodways Author C. Paige Gutierrez
ISBN-10 160473602X
Release 2012
Pages 149
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Study shows, Cajuns claim to be unusually food-oriented, unusually talented in preparing of foods, and unusual in their ability to enjoy food. Cajuns' attention to their own traditional foodways is more than merely nostalgia or a clever marketing ploy to lure tourists and sell local products. The symbolic power of Cajun food is deeply rooted in Cajuns' ethnic identity, especially their attachments to their natural environment and their love of being with people, both.



Crow Creek Crossing

Crow Creek Crossing Author Charles G. West
ISBN-10 9780698144613
Release 2014-07-01
Pages 304
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LIVING FOR VENGEANCE Wyoming holds the promise of a bright future for newlyweds Cole and Ann Bonner. Alongside Ann’s sister, her husband, and their children, the young couple have braved the long, hard road across Nebraska in hopes of building a new life for themselves on a tract of land near Crow Creek Crossing. But their dreams of a fresh start are quickly cut short. While Cole is away in town, a gang of outlaws led by the vicious Slade Corbett raids the family homestead, leaving behind a smoking ruin and the mutilated bodies of everyone Cole holds dear. The horror and anguish are almost too much for him to bear and they transform this once easygoing young man into a grim avenger. With cold, merciless determination, Cole vows to track down every last member of the gang and make them pay in blood.



Anna Gator Stew

Anna Gator Stew Author Jessica Crews
ISBN-10 9781504969154
Release 2015-12-19
Pages 26
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Little does Willy know that while he creeps through the swampland, Anna-Gator has her eye on him for a scrumptious dinner. Is there any way that the teeny, tiny little weasel can get away from the enormous, ill-tempered alligator? Read along to find out how Willy gets away!



Soups Stews Breads

Soups  Stews   Breads Author Gooseberry Patch
ISBN-10 9781620932582
Release 2017-10-01
Pages 304
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Whether you're craving chicken noodle, creamy tomato, or loaded potato, a bowl of piping hot soup is always a good idea. Soups, Stews & Breads has over 350 of the most delicious recipes you can imagine, and is filled with photos, tips and serving ideas, too. Along with all your favorites, you'll find recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. We've also included quick-fix and slow-cooker recipes! Soups, Stews & Breads makes it easy to whip up a batch of homemade chicken broth, a party-size crock of spicy chili, quick breads, crackers and croutons...all from one handy cookbook. It's the last soup book you'll ever need!



American Grub

American Grub Author Lynn Kuntz
ISBN-10 1586852604
Release 2003-01-29
Pages 80
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In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.



Feast of Santa Fe

Feast of Santa Fe Author Huntley Dent
ISBN-10 9780671873028
Release 1993-11-23
Pages 397
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Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.



Busy Day Slow Cooking Cookbook

Busy Day Slow Cooking Cookbook Author
ISBN-10 9781620931899
Release 2016-01-01
Pages
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Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love.



The Only Texas Cookbook

The Only Texas Cookbook Author Linda West Eckhardt
ISBN-10 9781461625049
Release 1998-07-01
Pages 284
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More than 300 recipes from Texas.



Sarah Ruhl

Sarah Ruhl Author James Al-Shamma
ISBN-10 9780786484782
Release 2011-02-25
Pages 228
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Although not yet 40, two-time Pulitzer finalist Sarah Ruhl has established herself as one of America's most innovative and productive playwrights. She is known for charting complex currents of desire and broaching weighty topics such as bereavement with a light, whimsical touch. This critical volume represents the first full-length, comprehensive study of her work. The text tracks the evolution of her style and aesthetic, situates her body of work within the American theatre scene, investigates her influences, and analyzes her plays in depth, including Euridyce, The Clean House, Passion Play, and In the Next Room or the vibrator play.



Gluten Free Easy 30 Day Trial

Gluten Free  Easy 30 Day Trial Author
ISBN-10 9781257374892
Release 2011
Pages
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Gluten Free Easy 30 Day Trial has been writing in one form or another for most of life. You can find so many inspiration from Gluten Free Easy 30 Day Trial also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Gluten Free Easy 30 Day Trial book for free.



Low Fat Slow Cooker Recipes

Low Fat Slow Cooker Recipes Author Andrew Rainier
ISBN-10 9781105737596
Release 2012-05-08
Pages
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Do you love low-fat slow cooked Lemon chicken, beef stew, pork roast? If you do, this is the perfect cookbook for you. Over 200+ delicious, low-fat, slow cooker recipes with nutritional information included. You and your family will love the variety of delicious and nutritious easy to make meals. This is the ultimate collection of slow cooker/crock pot recipes. Whatever is your taste, chicken, beef, pork, chili, you are sure to find the one that you will love. This cookbook contains more than 200 time-saving recipes that cook in your slow cooker while you're sleeping or at work. You can prepare your favorite recipe in the morning, let it cook on low all day, and delight your family with the delicious smell of dinner right as they walk in the door. Here are sample recipes from this cookbook: Chunky Beef and Pork Chili, Garlic Pork Roast, Italian Tortellini Stew, Pork Chops and Potatoes in Mustard Sauce, Savory Beef Fajitas, Smothered Steak, Tuna Noodle Casserole, Vegetarian Navy Bean Soup and many more...



Great Firehouse Cooks of Texas

Great Firehouse Cooks of Texas Author Ron McAdoo
ISBN-10 9781461732808
Release 2000-11-30
Pages 250
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The McAdoos' chatty, folksy style gives us an endearing glimpse into the lives of some of Texas's courageous firefighters and a peek into firehouse kitchens across the state.



Cowboy Country

Cowboy Country Author Ann Herbert Scott
ISBN-10 0395764823
Release 1996-03
Pages 48
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An "old buckaroo" tells how he became a cowboy, what the work was like in the past, and how this life has changed.



Will Tanner U S Deputy Marshal

Will Tanner  U S  Deputy Marshal Author William W. Johnstone
ISBN-10 9780786038008
Release 2016-05-31
Pages 352
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From America's greatest storytellers comes the first in an explosive series featuring a new hero of the Old West--in an epic fight for justice that begins as so many legends do: in a hailstorm of bullets… Will Tanner: U.S. Deputy Marshal After spending most of his young life driving cattle from Texas to Nevada, Will Tanner is ready to wash the trail dust from his throat. Maybe it was fate that brought him to the Morning Glory Saloon on the border of Indian Territory--or just plain bad luck--because no sooner does he sit down than three rough-looking characters walk into the bar with vengeance in their eyes, guns at their sides…and fingers on their triggers. The trio's target is the famous U.S. Deputy Marshal Dove who arrested one of their kin--and who's sitting in the bar near Will Tanner. Seeing that Dove is facing losing odds, Will Tanner makes a decision that changes his life forever. He draws, takes aim, and saves the deputy's life. Tanner has himself a new job, a badge, and enough grit to make him a legend on the American frontier.