Fabio s Italian Kitchen

Fabio s Italian Kitchen Author Fabio Viviani
ISBN-10 9781401305444
Release 2013-04-23
Pages 304
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When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region's finest recipes, from Piedmont's Braised Ossobuco to Emilia Romagna's Perfect Meat Sauce. A gorgeously illustrated cookbook, Fabio's Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen. Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef. From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country. Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna).



Fabio s American Home Kitchen

Fabio s American Home Kitchen Author Fabio Viviani
ISBN-10 9781401330835
Release 2014-10-21
Pages 288
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From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food of his new home with a passion. In FABIO'S AMERICAN HOME KITCHEN, he shares the Italian-inflected recipes that he cooks for family and friends. Written in Fabio's charming voice, with easy-to-follow instructions and ingredients that can be found in any well-stocked supermarket, the book also includes suggested menus as well as lists of recipes ranging from quick and easy to make-ahead, family-friendly, good for a crowd, and entertaining. Beautifully illustrated with color photographs throughout, FABIO'S AMERICAN HOME KITCHEN is a book that home cooks will reach for again and again.



Fabio s 30 Minute Italian

Fabio s 30 Minute Italian Author Fabio Viviani
ISBN-10 9781250109965
Release 2017-05-02
Pages 288
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“In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” —Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn’t have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook “Grandma Style” (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio’s 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-the-roof energy and charisma, Fabio’s 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen—and the results!



Solea

Solea Author Jean-Claude Izzo
ISBN-10 3293206115
Release 2013-01
Pages 224
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Solea has been writing in one form or another for most of life. You can find so many inspiration from Solea also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Solea book for free.



Gironimo

Gironimo Author Tim Moore
ISBN-10 3936973970
Release 2014-11-01
Pages 378
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Gironimo has been writing in one form or another for most of life. You can find so many inspiration from Gironimo also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Gironimo book for free.



Truelove Knot

Truelove Knot Author Arturo Vivante
ISBN-10 026804368X
Release 2007
Pages 211
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With that auspicious entrance into the world, Fabio Diodati begins an idyllic childhood and boyhood first in Rome and Siena, then in England where his family went as refugees in 1938. In late adolescence, Fabio is away from home in a boarding school in Wales when Italy enters the war. Being Italian, Fabio is interned and sent to Canada. Months elapse with Fabio behind barbed wire in a camp on an island in the St. Lawrence River, in sight of Montreal. Then, in the midst of a snow storm in 1941, the seventeen-year-old escapes to Montreal where, in the space of little more than a day, he finds freedom, first love, and goes out to meet his fate at sea. Readers familiar with Vivante's short stories will recognize his gentle touch and limpid description. Artfully, he orchestrates characters' lives so that they encounter, as we all do, forces beyond their control. Yet lives that could seem bleak and insignificant are tempered by Vivante with small but important acts of kindness, courage, and love. The rich world he creates - one peopled by characters yearning for lives not lived and chances not taken - is a pleasure to enter and savor.



Adweek

Adweek Author
ISBN-10 MINN:31951P003892910
Release 1995
Pages
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Adweek has been writing in one form or another for most of life. You can find so many inspiration from Adweek also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Adweek book for free.



So koche ich im Les Halles in New York

So koche ich im Les Halles in New York Author Anthony Bourdain
ISBN-10 389667269X
Release 2004
Pages 299
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So koche ich im Les Halles in New York has been writing in one form or another for most of life. You can find so many inspiration from So koche ich im Les Halles in New York also informative, and entertaining. Click DOWNLOAD or Read Online button to get full So koche ich im Les Halles in New York book for free.



Italian Americana

Italian Americana Author
ISBN-10 UCSC:32106020404023
Release 2005
Pages
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Italian Americana has been writing in one form or another for most of life. You can find so many inspiration from Italian Americana also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Italian Americana book for free.



Italienisch einfach kochen

Italienisch einfach kochen Author Antonio Carluccio
ISBN-10 3899104293
Release 2009
Pages 175
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Italienisch einfach kochen has been writing in one form or another for most of life. You can find so many inspiration from Italienisch einfach kochen also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Italienisch einfach kochen book for free.



Best Plays

Best Plays Author Burns Mantle
ISBN-10 UCAL:$B454163
Release 1927
Pages
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Best Plays has been writing in one form or another for most of life. You can find so many inspiration from Best Plays also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Best Plays book for free.



Burns Mantle Yearbook

Burns Mantle Yearbook Author Burns Mantle
ISBN-10 UOM:39015018635022
Release 1928
Pages
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Burns Mantle Yearbook has been writing in one form or another for most of life. You can find so many inspiration from Burns Mantle Yearbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Burns Mantle Yearbook book for free.



Extra Virgin

Extra Virgin Author Gabriele Corcos
ISBN-10 9780385346061
Release 2014-05-06
Pages 272
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DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it. So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.



Elements of desserts

Elements of desserts Author Francisco J. Migoya
ISBN-10 3875151275
Release 2014-03
Pages 544
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Elements of desserts has been writing in one form or another for most of life. You can find so many inspiration from Elements of desserts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Elements of desserts book for free.



Die H gel der Toskana

Die H  gel der Toskana Author Ferenc Máté
ISBN-10 9783492964333
Release 2013-11-12
Pages 272
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Candace und Ferenc Máté wagen, wovon viele nur träumen: Sie beschließen auszusteigen, ihr Leben in der Großstadt hinter sich zu lassen und fortan auf dem Land zu leben – in der Toskana. Voller Zuversicht machen sie sich auf die Suche nach ihrem Traumhaus. Und sie genießen den Wein, die Küche, das Licht, die Landschaft, das Leben. Humorvoll und mit einem warmherzigen Blick auf Land und Leute erzählt der Autor von seinem Neuanfang in Italien und lädt ein zum Entspannen und Träumen.



The Santi Story

The Santi Story Author Cyril James Davey
ISBN-10 CORNELL:31924013736941
Release 1966
Pages 198
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The Santi Story has been writing in one form or another for most of life. You can find so many inspiration from The Santi Story also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Santi Story book for free.



Chourmo

Chourmo Author Jean-Claude Izzo
ISBN-10 3293201873
Release 2000
Pages 268
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Chourmo has been writing in one form or another for most of life. You can find so many inspiration from Chourmo also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Chourmo book for free.