Forks

Forks Author Allan Karl
ISBN-10 0989441814
Release 2014-06-03
Pages 263
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Why would someone sell nearly everything he owns, then pack up and travel for three years—alone—on a motorcycle? One day Allan Karl woke up to discover that he was unemployed and his marriage had ended in divorce. Allan looked at these forks in the road of his life as an opportunity to both follow a life-long dream and pursue his passions. He hopped on his motorcycle and traveled around the world. After three years and 62,000 miles of riding, through 35 countries on 5 continents, he returned home only to set out on another journey—to share the truths he'd uncovered and the lessons learned during his adventure around the world. Between these pages, Allan shares the discoveries, cultures, and connections he made on this global adventure. Through stories, color photos, and the flavors of real local food, FORKS brings his adventure to life and the world to your table: the kindness of strangers, the beauty of humanity, the colors of culture, and the powerful gift of human connection. FORKS brings the world to your table: An around-the-world adventure story. A colorful photo book with more than 700 color photographs. A global cookbook with 40 signature recipes. "Even though I set out on his journey alone, I was never alone. If I was ever lost, lonely or hungry, I would turn around and always find someone there." The real truth is that it's easy to connect with people—humanity—even in the most challenging situations. Like when he was ordered into the Colombian jungle at gunpoint, or when he crushed his leg in the middle of nowhere in Bolivia, or how he had to beg the governments of Syria and Sudan to let him across their borders. Every photograph, story, and recipe in this book presents readers with an opportunity to witness new cultures, taste exotic flavors, or journey into dangerous and unknown territories. Every experience is an opportunity to connect with others.



Forks Over Knives

Forks Over Knives Author Gene Stone
ISBN-10 9781615191468
Release 2011-06-28
Pages 224
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The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life. It may overturn most of the diet advice you’ve heard—but the experts behind Forks Over Knives aren’t afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm—and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet. Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film—Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating—like San’Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet—for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining—from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp—delicious, healthy, and for every meal, every day.



Forks Over Knives The Cookbook

Forks Over Knives   The Cookbook Author Del Sroufe
ISBN-10 9781615191598
Release 2012-08-14
Pages 320
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New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!



The Forks Over Knives Plan

The Forks Over Knives Plan Author Alona Pulde
ISBN-10 9781476753317
Release 2014-09-16
Pages 336
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From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called “the prescription you need to live a long, healthy life”—a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days. The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead. Now, The Forks Over Knives Plan shows you how to put this life-saving, delicious diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice—a simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium. In just four short weeks you’ll learn how to stock your refrigerator, plan meals, combat cravings, and discover all the tips and tricks you’ll need to eat on the go and snack healthily. You’ll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, a 28-day eating guide, and advice throughout the book from people just like you. Whether you’re already a convert and just want a dietary reboot, or you’re trying a plant-based diet for the first time, The Forks Over Knives Plan makes it easier than ever to transition to this healthiest way of eating…and to maintain it for life.



Cannibals with Forks

Cannibals with Forks Author John Elkington
ISBN-10 UOM:39015045982520
Release 1998
Pages 407
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In Cannibals with Forks, best-selling author and green business guru John Elkington convincingly argues that future market success will often depend upon a company's ability to satisfy the three-pronged fork of profitability, environmental quality, and social justice. This lively and practical guide outlines the seven great "sustainable" revolutions that are already unfolding, showing how business leaders should respond and profiles some of the world's best-known companies including Nike, Wal-mart, Levi Strauss, Volkswagen, Texaco, Intel, Volvo, Dow Chemical, Electrolux, Novo Nordisk, and Shell.



Forks

Forks Author A. E. Davis
ISBN-10 1537417207
Release 2016-09-08
Pages 518
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A unique and reimagined take on a favorite. Same setting, different characters, and different story. "This book had my attention from the first page!! I am a Twilight fan, and this book was perfect!" 5 stars "Born and raised a "Forksite" so really fun to read a story written by someone local." 5 stars "Could Twilight be real!" 5 stars "I like how she connected the movie to the book and still you are like: what is this place." 5 stars "It's like visiting with old friends, but you have the unexpected pleasure of new and mysterious visitors." 5 stars



Forks Knives and Spoons

Forks  Knives  and Spoons Author Leah DeCesare
ISBN-10 9781943006113
Release 2017-04-18
Pages 408
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There are three kinds of guys: forks, knives, and spoons. That is the final lesson that Amy York’s father sends her off to college with, never suspecting just how far his daughter will take it. Clinging to the Utensil Classification System as her guide, Amy tries to convince her skeptical roommate, Veronica Warren, of its usefulness as they navigate the heartbreaks and soul mates of college and beyond. Beginning in 1988, their freshman year at Syracuse University, Amy and Veronica meet an assortment of guys—from slotted spoons and shrimp forks to butter knives and sporks—all while trying to learn if the UCS holds true. On the quest to find their perfect steak knives, they learn to believe in themselves—and not to settle in love or life.



All Roads Got Forks

All Roads Got Forks Author Marcus E. Cumbie
ISBN-10 1477279024
Release 2012-10-11
Pages 118
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“Grandmother says we’re moving,” Cephas told his friend, Pudge. “Can’t be helped.” That didn’t mean the two boys had to like it. They had rambled the Sepulga River Swamp their entire lives. “You boys got to remember,” the old woman told them. “All roads got forks.” The hope that roads sometimes come together leads Pudge to record his memories. What had those boys cared that the nation was in the Great Depression and on a path that would lead to the calamity of a world war? Seventy-five years pass before Pudge travels back, looking for that crossroad, unsure of what he will find. The dirt roads are now unfamiliar, houses and farms are abandoned, and an old man sits on a porch. “Hello. I’m looking for a fella who used to live in these parts.” Yes, he would be there.



Forks Book Two

Forks  Book Two Author A. E. Davis
ISBN-10 1539330788
Release 2016-10-08
Pages 606
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Age Level: 11 and up Grade Level: 6 and up A unique and reimagined take on a favorite. Same setting, different characters, and different story. "This book had my attention from the first page!! I am a Twilight fan, and this book was perfect!" 5 stars "Born and raised a "Forksite" so really fun to read a story written by someone local." 5 stars "Could Twilight be real!" 5 stars "I like how she connected the movie to the book and still you are like: what is this place." 5 stars "It's like visiting with old friends, but you have the unexpected pleasure of new and mysterious visitors." 5 stars



What You Never Knew about Fingers Forks and Chopsticks

What You Never Knew about Fingers  Forks  and Chopsticks Author Patricia Lauber
ISBN-10 9780689851001
Release 2002-07-01
Pages 40
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Describes changes in eating customs throughout the centuries and the origins of table manners.



Corks Forks

Corks   Forks Author Robert Finigan
ISBN-10 159376099X
Release 2006
Pages 160
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"Corks & Forks is as much a chronicle of the developments in food and wine through the last four decades as it is a memoir by the man who witnessed them."--BOOK JACKET.



Grand Forks

Grand Forks Author Marilyn Hagerty
ISBN-10 0062228897
Release 2013-08-27
Pages 256
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Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials—beef stroganoff at the Pantry—to the choicest truck stops—the Big Sioux (and its lutefisk lunch special)—to the ambience of the town's first Taco Bell. Her verdict? "A cool pastel oasis on a hot day." No-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers—reminding them to tip well and why—and serves as its own kind of down-home social register, peopled with stories of ex–postal workers turned café owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast-food joints and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, Grand Forks is more than just a loving look at the shifts in American dining in the last years of the twentieth century—it is also a surprisingly moving and hilarious portrait of the quintessential American town, one we all recognize in our hearts regardless of where we're from.



Forks Over Knives Family

Forks Over Knives Family Author Alona Pulde
ISBN-10 9781476753324
Release 2016-09-06
Pages 320
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From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world. After the trailblazing film Forks Over Knives helped spark a medical and nutritional revolution, more and more people continue to adopt a whole-food, plant-based lifestyle. Now, Doctors Alona Pulde and Matthew Lederman share those same values for the entire family. Filled with more than 125 quick and easy recipes, helpful tips, and the latest in scientific findings, The Forks Over Knives Family teaches you why whole food, plant-based eating is the best way to keep your family healthy and well-nourished. With a comprehensive look at every stage of a child’s development, the Forks Over Knives team will help get kids on track to a sustainable, whole foods lifestyle. Beginning with pregnancy, through birth and childhood, and continuing into the teenage years, this guide tackles all the most important topics to keep your children healthy, from dealing with allergies to traveling to sleepovers. The book addresses major obstacles and parenting concerns such as: Are supplements and vitamins necessary? Is my kid eating enough? How can we transition to plant-based living with a house full of kids? What about birthday parties and play dates? With easy-to-understand tips and tricks for a clean, sustainable lifestyle, The Forks Over Knives Family is the in-depth, go-to guide for the whole household to have healthier, more nutritious lives.



Forks Knives Spoons

Forks  Knives   Spoons Author Peri Wolfman
ISBN-10 0517588285
Release 1994
Pages 144
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Full-color photographs provide a close-up look at richly varied Victorian flatware and silverware, in a study that includes tips on the care of these valuable collectibles, the art of setting a table, the uses of the various utensils, and more. 25,000 first printing.



Tuning Fork Therapy

Tuning Fork Therapy Author Francine Milford
ISBN-10 9781430301639
Release 2006-11
Pages 100
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Learn how to activate water to enhance its healing abilities. From improving meditation to balancing blood sugar levels in your body, this book will give you plenty of ideas on how to use your basic tuning fork set. Included is a chapter on using the mineral tuning fork set.



Forks

Forks Author Clyde O. Childress
ISBN-10 9781465337108
Release 2011-07
Pages 202
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THOMAS M. WHALING Attorney at Law You will r emember Forest Gump's ability t o turn u p just i n time for the great events in history. Clyde Childress is not Forest Gump, but instead a driven, disciplined genius. Clyde Childress is both a Marine Aviation Warrior and business tycoon with a special gift for turning up just in time for events that made history. His life has been a thrill a minute and seems to grow more entertaining and exciting with time. An Outstanding read! JOE WADEL Colonel, USMCR, ret "FORKS" is an excellent book about the life adventures of a highly decorated Marine Corps o fficer. It candidly depicts difficult circumstances from Clyde's early years that reveal his dreams and expectations; his early passion for flying as Virginia's youngest licensed pilot and his distinguished career as a Marine Corps aviator evident throughout his book. H is account of actual combat experiences are both captivating and spellbinding events that, few people will ever experience in a lifetime. It is a true miracle. TED KOOPMAN, CDR USN, ret Clyde O Childress, Major, USMC ret. is one of the most remarkable men I have ever met. He is a true and genuine Patriot who l oves America and has served gallantly in combat. Clyde's patriotism continues with his on-going efforts to help veterans, especially those who have suffered in action. His story is one of the most remarkable I have ever read because of his unique ability to overcome obstacles that stop most people cold. Clyde is an inspiration to everyone who meets him. His 'never give up' attitude and willingness to go out of his way to help anyone proves that gallantry exists both in and out of combat. Major Childress' candid story also proves that the American Dream is alive and well, and "Forks" provides the reader a rare, personal glimpse into the life of a rare individual . PAUL GALANTI, CDR, USN ret. Commissioner, Dept of Veterans Affairs Commonweath of Virginia



Three Forks

Three Forks Author Tom Marlin
ISBN-10 9780759616523
Release 2001-05
Pages 327
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You've never seen anything like it President. Talkinator. Mangler of words and wrangler of cows. Now, the man who brought you Mission Accomplished, Donald Rumsfeld's War and a whole lotta nothin' launches his post-presidential career as a professional wordsmith with the publication of his first reference work! George's Wictionary is guaranteed to leave you speechless or your muny back. The critics rave: "Gosh darn it all. My boy has done it again. I like to think of this as his hundred points of blight. A true, lasting legacy." The Senior Bush "It takes a village, huh? Now, you'll find just how many brains my W has. It's all about language. And my Little Shrub knows his stuff." Mom "I used W's system of speling, sin tax and other good principals of English every day in my job as the head of the sunshine state. It was great for getting to the heart of things like governerating." Bro Bush "Do you hear that sound? It's us turning over in our graves." Peter Mark Roget and William Webster. "All of the classrooms across America will need at least one copy," Mark Miller, president of Republicans for a more Literatured Society. "At last, a book that is ready, willing and able to take us into the new century of Bushonics. Frankly, I'm speechless." - Anonymous