Frozen in Time

Frozen in Time Author Mark Kurlansky
ISBN-10 9780385372435
Release 2014-11-11
Pages 176
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Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world. Adapted from Mark Kurlansky’s adult work Birdseye: The Adventures of a Curious Man. Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. This true story of an early inventor/entrepreneur is not only thrilling but also explains the science and early technology behind food preservation. Simultaneously available in a hardcover and trade paperback edition. Each edition includes an 8-page black-and-white photo insert. From the Hardcover edition.



Frozen in Time

Frozen in Time Author Mark Kurlansky
ISBN-10 9780385743884
Release 2014-11-11
Pages 176
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A young reader's adaptation of the author's adult biography, Birdseye: The Adventures of a Curious Man, describes the innovations that helped Clarence Birdseye revolutionize the frozen food industry and start the company that still bears his name. Simultaneous and eBook.



Birdseye

Birdseye Author Mark Kurlansky
ISBN-10 9780385535885
Release 2012-05-08
Pages 272
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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.



The Story of Seeds

The Story of Seeds Author Nancy Castaldo
ISBN-10 9780544320253
Release 2016-02-23
Pages 144
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Something as small as a seed can have a worldwide impact. Did you know there are top-secret seed vaults hidden throughout the world? And once a seed disappears, that’s it—it’s gone forever? With the growth of genetically modified foods, the use of many seeds is dwindling—of 80,000 edible plants, only about 150 are being cultivated. With a global cast of men and women, scientists and laypeople, and photographic documentation, Nancy Castaldo chronicles where our food comes from, and more importantly, where it is going as she digs deeper into the importance of seeds in our world. This empowering book also calls young adult readers to action with suggestions as to how they can preserve the variety of one of our most valuable food sources through simple everyday actions. Readers of Michael Pollen will enjoy the depth and fascinatingly intricate social economy of seeds.



Secrets of the Garden

Secrets of the Garden Author Kathleen Weidner Zoehfeld
ISBN-10 9780517709900
Release 2012
Pages 40
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Clarence Birdseye

Clarence Birdseye Author Tiffany Peterson
ISBN-10 1403432473
Release 2003
Pages 32
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Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.



Fast Food Nation

Fast Food Nation Author Eric Schlosser
ISBN-10 9780547750330
Release 2012
Pages 362
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Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.



A Curious History of Food and Drink

A Curious History of Food and Drink Author Ian Crofton
ISBN-10 9781780873459
Release 2013-10-24
Pages 336
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Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the 'Cucumber King of Burma' was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and drink consumed throughout history. From the pheasant brains and flamingo tongues scoffed by the Roman emperor Vitellius, to the unusual uses of liquorice (once a treatment for sore feet) - Ian Crofton makes use of original sources - including journals, cookbooks and manuals - to reveal the bizarre, entertaining and informative stories behind the delicacies enjoyed by our ancestors.



This Is the Way We Eat Our Food

This Is the Way We Eat Our Food Author Laine Falk
ISBN-10 0531214397
Release 2009-09-01
Pages 24
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This Is the Way We Eat Our Food (PB)



America in the British Imagination

America in the British Imagination Author J. Lyons
ISBN-10 9781137376800
Release 2013-12-18
Pages 266
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How was American culture disseminated into Britain? Why did many British citizens embrace American customs? And what picture did they form of American society and politics? This engaging and wide-ranging history explores these and other questions about the U.S.'s cultural and political influence on British society in the post-World War II period.



The Last Professors

The Last Professors Author Frank Donoghue
ISBN-10 9780823238484
Release 2008-04-30
Pages 172
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"What makes the modern university different from any other corporation?" asked Columbia's Andrew Delbanco recently in the New York Times. There is more and more reason to think: less and less,he answered. In this provocative book, Frank Donoghue shows how this growing corporate culture of higher education threatens its most fundamental values by erasing one of its defining features: the tenured professor. Taking a clear-eyed look at American higher education over the last twenty years, Donoghue outlines a web of forces-social, political, and institutional-dismantling the professoriate. Today, fewer than 30 percent of college and university teachers are tenured or on tenure tracks, and signs point to a future where professors will disappear. Why? What will universities look like without professors? Who will teach? Why should it matter? The fate of the professor, Donoghue shows, has always been tied to that of the liberal arts -with thehumanities at its core. The rise to prominence of the American university has been defined by the strength of the humanities and by the central role of the autonomous, tenured professor who can be both scholar and teacher. Yet in today's market-driven, rank- and ratings-obsessed world of higher education, corporate logic prevails: faculties are to be managed for optimal efficiency, productivity, and competitive advantage; casual armies of adjuncts and graduate students now fill the demand for teachers.Bypassing the distractions of the culture wars and other crises,Donoghue sheds light on the structural changes in higher education-the rise of community colleges and for-profit universities, the frenzied pursuit of prestige everywhere, the brutally competitive realities facing new Ph.D.s -that threaten the survival of professors as we've known them. There are no quick fixes in The Last Professors; rather, Donoghue offers his fellow teachers and scholarsan essential field guide to making their way in a world that no longer has room for their dreams.



The Creators

The Creators Author Daniel J. Boorstin
ISBN-10 9780307817211
Release 2012-04-11
Pages 832
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By piecing the lives of selected individuals into a grand mosaic, Pulitzer Prize-winning historian Daniel J. Boorstin explores the development of artistic innovation over 3,000 years. A hugely ambitious chronicle of the arts that Boorstin delivers with the scope that made his Discoverers a national bestseller. Even as he tells the stories of such individual creators as Homer, Joyce, Giotto, Picasso, Handel, Wagner, and Virginia Woolf, Boorstin assembles them into a grand mosaic of aesthetic and intellectual invention. In the process he tells us not only how great art (and great architecture and philosophy) is created, but where it comes from and how it has shaped and mirrored societies from Vedic India to the twentieth-century United States.



Frozen Man

Frozen Man Author David Getz
ISBN-10 0805046453
Release 1996-04-15
Pages 80
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Recounts the discovery of a man's remains found frozen in the Alps, and describes how scientists determined that he had died five thousand years earlier



Salt

Salt Author Mark Kurlansky
ISBN-10 9781448113200
Release 2011-09-30
Pages 496
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Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.



Serendipity

Serendipity Author Royston M. Roberts
ISBN-10 UOM:39015021488674
Release 1989-07-24
Pages 270
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Recounts the stories of various inventions, theories, and discoveries in chemistry, physics, archaeology, astronomy, and medicine



The Flipside of Feminism

The Flipside of Feminism Author Suzanne Venker
ISBN-10 1935071270
Release 2011
Pages 226
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Argues that the feminist movement has been harmful to women and society and that traditional roles will benefit everyone.



Ulysses

Ulysses Author Top 100 Classic Novels
ISBN-10
Release 2015-11-03
Pages 576
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Where do they get the money? Coming up redheaded curates from the county Leitrim, rinsing empties and old man in the cellar. Then, lo and behold, they blossom out as Adam Findlaters or Dan Tallons. Then thin of the competition. General thirst. Good puzzle would be cross Dublin without passing a pub. Save it they can't. Off the drunks perhaps. Put down three and carry five. What is that, a bob here and there, dribs and drabs. On the wholesale orders perhaps. Doing a double shuffle with the town travellers. Square it you with the boss and we'll split the job, see? How much would that tot to off the porter in the month? Say ten barrels of stuff. Say he got ten per cent off. O more. Fifteen. He passed Saint Joseph's National school. Brats' clamour. Windows open. Fresh air helps memory. Or a lilt. Ahbeesee defeegee kelomen opeecue rustyouvee doubleyou. Boys are they? Yes. Inishturk. Inishark. Inishboffin. At their joggerfry. Mine. Slieve Bloom. He halted before Dlugacz's window, staring at the hanks of sausages, polonies, black and white. Fifteen multiplied by. The figures whitened in his mind, unsolved: displeased, he let them fade. The shiny links, packed with forcemeat, fed his gaze and he breathed in tranquilly the lukewarm breath of cooked spicy pigs' blood. A kidney oozed bloodgouts on the willowpatterned dish: the last. He stood by the nextdoor girl at the counter. Would she buy it too, calling the items from a slip in her hand? Chapped: washingsoda. And a pound and a half of Denny's sausages. His eyes rested on her vigorous hips. Woods his name is. Wonder what he does. Wife is oldish. New blood. No followers allowed. Strong pair of arms. Whacking a carpet on the clothesline. She does whack it, by George. The way her crooked skirt swings at each whack. The ferreteyed porkbutcher folded the sausages he had snipped off with blotchy fingers, sausagepink. Sound meat there: like a stallfed heifer. He took a page up from the pile of cut sheets: the model farm at Kinnereth on the lakeshore of Tiberias. Can become ideal winter sanatorium. Moses Montefiore. I thought he was. Farmhouse, wall round it, blurred cattle cropping. He held the page from him: interesting: read it nearer, the title, the blurred cropping cattle, the page rustling. A young white heifer. Those mornings in the cattlemarket, the beasts lowing in their pens, branded sheep, flop and fall of dung, the breeders in hobnailed boots trudging through the litter, slapping a palm on a ripemeated hindquarter, there's a prime one, unpeeled switches in their hands. He held the page aslant patiently, bending his senses and his will, his soft subject gaze at rest. The crooked skirt swinging, whack by whack by whack. The porkbutcher snapped two sheets from the pile, wrapped up her prime sausages and made a red grimace.