Grow Cook Eat

Grow Cook Eat Author Willi Galloway
ISBN-10 9781570617959
Release 2012-02-07
Pages 304
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From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.



The Food Lover s Garden

The Food Lover s Garden Author Jenni Blackmore
ISBN-10 9781771422314
Release 2017-04-03
Pages 224
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Grow it, cook it, eat it! From the vegetable patch to the dinner table Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a seed in your life? Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages. The Food Lover’s Garden guides the reader through: • Getting started with easy step-by-step growing instructions from balcony to backyard • Simple, tasty recipes incorporating each vegetable and herb • Meal combinations of two or more of the featured dishes • Selecting essential kitchen tools and gadgets to maximize the harvest • Canning and pickling recipes to preserve the rest Beautifully illustrated with author’s water colour sketches and photographs from her garden, this book is perfect for the foodie and budding gardener—from the humble potato, to pungent garlic, to the beauty of the beet, classic staples take a delicious turn with novel, innovative recipes. Truly food for all seasons and palates. Foodies, new gardeners, urban homesteaders, and supporters of sustainable living—take back your right to high-quality food with The Food Lover’s Garden. Jenni Blackmore is a writer, painter, micro-farmer, and certified Permaculture Design Consultant. Her most recent book Permaculture for the Rest of Us follows her journey from industrial Manchester to Quackadoodle Farm, a sustainable homestead in Nova Scotia.



Gardening by Cuisine

Gardening by Cuisine Author Patti Moreno
ISBN-10 1402796420
Release 2013
Pages 256
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Explains how to set up raised bed and container gardens to plant and grow vegetables and herbs in small spaces, and features year-round recipes that incorporate fresh-from-the-garden crops.



From Fork to Fork

From Fork to Fork Author Monty Don
ISBN-10 3512032060
Release 2000
Pages 224
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From Fork to Fork has been writing in one form or another for most of life. You can find so many inspiration from From Fork to Fork also informative, and entertaining. Click DOWNLOAD or Read Online button to get full From Fork to Fork book for free.



On Food and Cooking das Standardwerk der K chenwissenschaft

On Food and Cooking   das Standardwerk der K  chenwissenschaft Author Harold McGee
ISBN-10 387515083X
Release 2013
Pages 994
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On Food and Cooking das Standardwerk der K chenwissenschaft has been writing in one form or another for most of life. You can find so many inspiration from On Food and Cooking das Standardwerk der K chenwissenschaft also informative, and entertaining. Click DOWNLOAD or Read Online button to get full On Food and Cooking das Standardwerk der K chenwissenschaft book for free.



No Meat Athlete

No Meat Athlete Author Matt Frazier
ISBN-10 398146219X
Release 2014
Pages 280
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No Meat Athlete has been writing in one form or another for most of life. You can find so many inspiration from No Meat Athlete also informative, and entertaining. Click DOWNLOAD or Read Online button to get full No Meat Athlete book for free.



Home Grown Indiana

Home Grown Indiana Author Christine Barbour
ISBN-10 9780253220196
Release 2008
Pages 277
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A guide to the foremost sources of local foods in Indiana highlights more than four hundred producers, restaurants, farmers' markets, winemakers, brewers, and food festivals and includes recipes from chefs who put local foods at the heart of their cooking. Original.



Das Herzenh ren

Das Herzenh  ren Author Jan-Philipp Sendker
ISBN-10 9783641092597
Release 2012-07-12
Pages 304
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Die junge New Yorker Anwältin Julia Win hat sich noch nie so fremd gefühlt wie in Kalaw, diesem malerischen, in den Bergen Birmas versteckten Dorf. Hierher hatte sie die Suche nach ihrem Vater geführt, der vor vier Jahren plötzlich verschwunden war. Ein vierzig Jahre alter Liebesbrief von ihm, gerichtet an eine Unbekannte, hatte Julia auf diese Spur gebracht. Und nun lauscht sie in dieser magischen Umgebung den Worten eines alten Mannes, der ihr die geheimnisvolle Geschichte ihres Vaters erzählt ...



500 Treasured Country Recipes from Martha Storey and Friends

500 Treasured Country Recipes from Martha Storey and Friends Author Martha Storey
ISBN-10 9781612122229
Release 2012-11-02
Pages 544
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Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.



Fork to Fork

Fork to Fork Author Montagu Don
ISBN-10 184091534X
Release 2009-05-04
Pages 320
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This special reissue includes new introductory text and celebrates the vital link between growing, cooking and eating food all year round. For Monty and Sarah Don, a love of eating food must include an awareness of how that food is grown, and a love of growing your own food must include an active interest in how best to cook it. They demonstrate this philosophy in this seasonal month-by-month guide on how to cultivate and cook a range of vegetables, herbs and fruits which is accompanied by photographs that record a year in the kitchen garden at their home. Includes detailed instructions and gardening tips as well as more than 40 recipes to inspire food lovers to make the best use and appreciate the real flavours of home-grown food.



Subject Guide to Books in Print

Subject Guide to Books in Print Author
ISBN-10 STANFORD:36105025888517
Release 2003
Pages
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Subject Guide to Books in Print has been writing in one form or another for most of life. You can find so many inspiration from Subject Guide to Books in Print also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Subject Guide to Books in Print book for free.



Vertikale G rten

Vertikale G  rten Author Patrick Blanc
ISBN-10 3800159104
Release 2009
Pages 191
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Vertikale G rten has been writing in one form or another for most of life. You can find so many inspiration from Vertikale G rten also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vertikale G rten book for free.



Food Lover s Guide to San Francisco

Food Lover s Guide to San Francisco Author Patricia Unterman
ISBN-10 0811817237
Release 1997
Pages 573
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Originally published in 1995 this is a revised and updated edition of this guide to culinary pleasure in San Francisco, with advice on cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors and cookware vendors throughout the Bay area. Illustrated with photos and maps.



The Eat Well Cookbook

The Eat Well Cookbook Author Jan Purser
ISBN-10 9781743433478
Release 2013-01-01
Pages 192
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Do you love cooking and eating great food? Do you worry about gaining weight? Do you have or suspect you have food sensitivities? Would you like to feel fabulous all the time? The good news is that there are ways of having your cake and eating it too. Basing their philosophy for health and wellbeing on their formidable combined experience in the food and natural health industries, Jan Purser and Kathy Snowball have created another cookbook with sensational healthy food suitable for all occasions, whether it's dinner for two, a family meal or entertaining the masses. And it's all gluten and dairy free, making it suitable for people with sensitivities or allergies in those areas. Following on from the success of their award-winning The Detox Cookbook, this is a book of recipes and practical advice for living well, for people with a passion for food who also want to keep a close eye on their health.



Grow Your Own Eat Your Own

Grow Your Own  Eat Your Own Author Bob Flowerdew
ISBN-10 1906868123
Release 2009-09-16
Pages 176
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In an ideal world we could live off our garden produce all year round; this book makes it a reality. The first part begins in the garden, showing how to achieve a more continuous crop as well as how to extend your harvest. Then Bob steps into the kitchen to illustrate the best way to preserve and cook your fruit and vegetables by bottling, drying, jamming, and smoking as well as how best to store.



Choose to lose

Choose to lose Author Ron Goor
ISBN-10 0395605717
Release 1992-01-01
Pages 472
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Like the bestselling Eater's Choice, The Choose to Lose Diet is simple, informative, and easily adapted to any lifestyle. The Choose to Lose "budget" system promotes effective weight loss through a lifelong understanding of healthful eating, and helps dieters learn to appreciate new healthful foods and the importance of eating them.



Leckerbissen

Leckerbissen Author
ISBN-10 3831004757
Release 2003
Pages 240
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Köstliche Gerichte für jeden Tag, aber auch delikate Menüs für besondere Gelegenheiten von der englischen äKultä-Köchin Nigella Lawson, die für eine unkomplizierte Küche plädiert.