Indian Food and Cooking

Indian Food and Cooking Author Mridula Baljekar
ISBN-10 0857237128
Release 2013-12-01
Pages 256
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This vibrant cookbook takes you on a tour of India, introducing you to local recipes and world-renowned classics. You'll find dishes ranging from simple, mouthwatering street foods to rich, roasted delights boasting vivid spice combinations.



The Food Cooking of India

The Food   Cooking of India Author Mridula Baljekar
ISBN-10 0754823776
Release 2011-11-15
Pages 256
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150 mouthwatering recipes that draw on the very best of Indian food, shown in over 850 specially taken photographs.



Indian Home Cooking

Indian Home Cooking Author Suvir Saran
ISBN-10 PSU:000063311037
Release 2004
Pages 262
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Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice Pudding. 20,000 first printing.



Vegetarian Times

Vegetarian Times Author
ISBN-10
Release 1993-02
Pages 112
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.



Vegetarian Times

Vegetarian Times Author
ISBN-10
Release 1993-01
Pages 112
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.



World Kitchen India

World Kitchen India Author Murdoch Books Pty Limited
ISBN-10 9781741964387
Release 2010
Pages 256
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Recreate the delicious food of India in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.



Library Journal

Library Journal Author
ISBN-10 UOM:39015082964969
Release 2003
Pages
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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.



Buyer s Guide

Buyer s Guide Author William White
ISBN-10 UVA:X000093901
Release 1979-07
Pages
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Buyer s Guide has been writing in one form or another for most of life. You can find so many inspiration from Buyer s Guide also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Buyer s Guide book for free.



America The Great Cookbook

America The Great Cookbook Author Joe Yonan
ISBN-10 1681882825
Release 2017-10-31
Pages 482
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We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook — the ultimate celebration of the most delicious food to be discovered in the country today, in all its glorious diversity, from our top chefs, artisan producers, and fascinating food heroes. "This a beautiful book, with stunning photography not only of the delicious recipes but with gorgeous portraits of some of America's most lauded culinary figures. Want to know how they eat off duty? This book will show you and make it easy to replicate in your own home. All while helping a worthy cause. A must have for any serious food library." - Padma Lakshmi "For chefs who are passionate about nourishing and nurturing guests in their restaurants, there’s an equally powerful drive to feed community members who don’t have enough. The recipes in America the Great Cookbook, collectively in support of Share Our Strength’s incredible No Kid Hungry initiative, get at the heart of that instinct while invoking a culinary tradition as beautifully diverse, dynamic, and imprecise as America itself." - Danny Meyer, Founder and CEO, Union Square Hospitality Group, and Author, Setting the Table "America The Great Cookbook is as delicious, dynamic, and diverse as the cooks who fill its pages, and who make this country so unique. Overflowing with poignant stories of food and community, as well as smart, personal recipes from coast to coast, it’s as much an authentic portrait of the American experience as it is a resource for inspired home cooking. This book and its mission are sure to enrich our dinner tables, and countless children’s lives for years to come!" - Gail Simmons, Food Critic, TV Host, and Author of Bringing It Home: Favorites Recipes from a Life of Adventurous Eating This one-of-a-kind, freshly photographed recipe collection presents portraits of America's foremost food personalities and their intimate stories about food, family, and their passion for cooking — each accompanied by one or more of their personal signature dishes and family favorites. From well-known chefs and TV personalities like Mario Batali, Buddy Valastro, and Carla Hall to culinary revolutionaries such as David Chang, Michael Voltaggio, and Dan Barber, 100 of America’s top food personalities share their most treasured home recipes in America The Great Cookbook. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights what is the very best about America and its rich culinary traditions. With a unique cover designed by renowned artist and letterer Jessica Hische, America The Great Cookbook is a beautiful book you can explore, share, and cook from for years to come for those that you love. America The Great Cookbook fights childhood hunger by helping No Kid Hungry connect kids with at least 200,000 meals. Recipes include: Michael Hudman & Andy Ticer’s Cinnamon Rolls with Maple Sugar and Buttermilk Frosting, Simone Cormier’s Country Pork Pâté with Cherries and Hazelnuts, Joan Nathan’s Matzo Balls, Hugo Ortega’s Barbacoa de Zaachila, Charles Phan’s Black Bean–Glazed Pork Spareribs, Marcus Samuelsson’s Fried Chicken and Red Velvet Waffles, Nancy Silverton’s Chicken Salad with Indian Spices & Preserved Lemon, Melissa Clark’s Cod with Roasted Asparagus and Green Onions, Michael Voltaggio’s Loup de Mer, Virginia Willis’ Summer Squash Salad, Carla Hall’s Collards ‘n’ Potlikker, David Chang’s Clam Juk, Mario Batali’s Tomato Soup with Goat Cheese Gnudi, Ronni Lundy’s Mama’s Speckled Butter Beans, Thomas McNaughton’s Ricotta Triangoli, Amanda Saab’s Baklava Cheesecake, Georgetown Cupcake’s Red Velvet Cupcakes, Michael Solomonov's Homemade Laffa Bread, Franklin Barbecue’s Espresso Barbecue Sauce, Mindy Segal’s Matcha and Mint Hot Chocolate, Leah Chase’s Creole Gumbo, Marcella Valladolid’s White Bean and Grilled Octopus Salad, Ruth Reichl’s Pink Deviled Eggs, Molly Yeh’s Vanilla Cake with Rhubarb Buttercream, Dan Barber’s Juice Pulp Cheeseburgers, Kris Yenbamroong’s Uni Garlic Fried Rice, Rick Bayless’ Enchiladas Verdes, Ana Sortun’s Asparagus Fatteh, Francis Lam’s Chinese Stir-Fried Tomatoes and Eggs, Erin French’s Blueberry Spoon Cake, Joanne Chang’s Raspberry Swirl Meringues, Nathalie Dupree’s Grits with Greens and Shrimp, Ed Lee’s Braised Turmeric Chicken, Pableaux Johnson’s Monday Night Red Beans and Rice, Andrew Zimmern’s Cold Spicy Peanut Sesame Noodles.



Subject Guide to Books in Print

Subject Guide to Books in Print Author
ISBN-10 STANFORD:36105025888517
Release 2003
Pages
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Subject Guide to Books in Print has been writing in one form or another for most of life. You can find so many inspiration from Subject Guide to Books in Print also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Subject Guide to Books in Print book for free.



The Healthy Voyager s Global Kitchen

The Healthy Voyager s Global Kitchen Author Carolyn Scott-Hamilton
ISBN-10 9781610581745
Release 2012-01-01
Pages 256
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"Want to be a globetrotting vegan foodie? This book is IT! I feel like I'm on vacation already...bon apetito!"—Kathy Freston, New York Times best-selling author of Veganist "The Healthy Voyager's Global Kitchen takes you on a scrumptious journey around the world, proving that plant-strong cuisine is not only good for you, but adventurous and tasty too!"—John Robbins, author The Food Revolution, Diet For A New America, and many others "A fantastic resource for anyone interested in enriching their palate, The Healthy Voyager's Global Kitchen cookbook brings you on a gourmet tour of the world, tasting each region of the globe as healthily and deliciously as possible."—Cat Cora, Iron Chef on the Food Network "The flavors and recipes in Carolyn's The Healthy Voyager's Global Kitchen will rock your taste buds. Her ability to turn international cuisine into healthy vegan fare will blow your mind and transport you across the world. Eating a plant-based diet has kept me healthy, strong, and fit, and this cookbook will be a staple in my kitchen from here forward!"—Tony Horton, author of Bring It! and creator of the workout system P90X Explore a world of cuisines from the comfort of your own kitchen! If you’re looking to add some tasty international inspiration to your dining table, let The Healthy Voyager’s Global Kitchen be your guide. You’ll be treated to 150 of the best international recipes from across the globe—all veganized for your enjoyment. From Greece’s epic gyros, to hearty Colombian empanadas, to heavenly Japanese matcha green tea ice cream, you’ll globe-trot your way through the most flavorful plant-based fare this planet has to offer! Author Carolyn Scott-Hamilton, creator of the popular website www.healthyvoyager.com, shows you how to re-create the meals and tastes you’ve been dreaming of ever since that honeymoon trip to the Caribbean—or even just that last trip to your neighborhood Indian restaurant! And with gluten-free, low-glycemic, soy-free, low-fat, and raw-food notations on every recipe, everyone can join in the fun of global plant-based cuisine, no matter what special diet they’re on. Keep things fresh and new from meal to meal and make every day an international delight with The Healthy Voyager’s Global Kitchen.



Durban Curry

Durban Curry Author Clinton Friedman
ISBN-10 0620609818
Release 2015-05-01
Pages 144
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Durban curry, a distinctive South African Indian curry, is the focus of this food story book that documents a quest to identify the particulars of this delicious dish. Noting how Durban curries feature many different ingredients and a multiplicity of individual approaches, the book discusses how an array of evidence exists that shows how the culinary traditions of one community were embraced and are now owned by all, straddling every class, gender, race, and age barrier. Blending stories and recipes with atmospheric photographs, this is the perfect book for the home cook, the traveler, and anyone wanting to flaunt their curry-making skills.



Great Books for Cooks

Great Books for Cooks Author Susan Wyler
ISBN-10 OSU:32435085083921
Release 1999
Pages 431
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A guide to five hundred of the best cookbooks ever written covers every culinary variety and tradition, from the kitchen classics to the latest releases



History of Soymilk and Other Non Dairy Milks 1226 2013

History of Soymilk and Other Non Dairy Milks  1226 2013 Author William Shurtleff, Akiko Aoyagi
ISBN-10 9781928914587
Release 2013-08-29
Pages 2972
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History of Soymilk and Other Non Dairy Milks 1226 2013 has been writing in one form or another for most of life. You can find so many inspiration from History of Soymilk and Other Non Dairy Milks 1226 2013 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full History of Soymilk and Other Non Dairy Milks 1226 2013 book for free.



On Food and Cooking das Standardwerk der K chenwissenschaft

On Food and Cooking   das Standardwerk der K  chenwissenschaft Author Harold McGee
ISBN-10 387515083X
Release 2013
Pages 994
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On Food and Cooking das Standardwerk der K chenwissenschaft has been writing in one form or another for most of life. You can find so many inspiration from On Food and Cooking das Standardwerk der K chenwissenschaft also informative, and entertaining. Click DOWNLOAD or Read Online button to get full On Food and Cooking das Standardwerk der K chenwissenschaft book for free.



Outlook

Outlook Author
ISBN-10 STANFORD:36105132702379
Release 2008
Pages
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Outlook has been writing in one form or another for most of life. You can find so many inspiration from Outlook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Outlook book for free.



The Oxford Companion to Food

The Oxford Companion to Food Author Alan Davidson
ISBN-10 9780191040726
Release 2014-08-21
Pages 960
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the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestlé, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.