Japanese Hot Pots

Japanese Hot Pots Author Tadashi Ono
ISBN-10 9781607741312
Release 2011-04-27
Pages 160
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Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.

Japanese Hot Pot Cookbook Communal Cooking with Japanese Hot Pots

Japanese Hot Pot Cookbook  Communal Cooking with Japanese Hot Pots Author Martha Stone
ISBN-10 1533267367
Release 2016-05-14
Pages 62
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Want to bring family dinner night back in a new an inviting way? Then you need to invest in this great Japanese Hot Pot Cookbook, Japanese Hot Pot Cookbook: Communal Cooking with Japanese Hot Pots; 50 Exquisite Japanese Hot Pot Recipes. Here, they believe sharing meals is an incredible bonding experience for family and friends, thus, the Japanese Hot Pot was created specifically to fulfil this philosophy. Bring this ancient practice into contemporary dinner with this Japanese Hot Pot Cookbook and these great Japanese Hot Pot Recipes. Make Japanese Hot Pot a part of your dinner ritual with this excellent collection of Japanese Hot Pot Recipes and all the information that you need to make international cooking a snap.

The Japanese Hotpot Book

The Japanese Hotpot Book Author Martha Stone
Release 2014-08-20
Pages 60
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Whenever Japanese cuisine is the topic of a conversation, sushi is probably the first thing that comes to mind. However, sushi is actually more of a restaurant type of Japanese cuisine. If you want to have the taste of authentic home-style Japanese cooking, then the hotpot is the answer. Hotpots have always been part of the Asian food tradition and are definitely the quintessential comfort food. In Japan, hotpots are thus enjoyed not just for their taste but also asa unique dining experience that brings the family together. Experience delicious andhomey dining with "The Japanese Hotpot Book: How to Cook Simple, Authentic Japanese Hot Pot Dishes." This book will feature 36 easy-to-follow Japanese hotpot recipes, including tips and a bit of history for you to enjoy.

Asian Hotpots

Asian Hotpots Author Martha Stone
Release 2014-09-02
Pages 70
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Hotpots have always been part of the Asian food tradition. It’s a yummy excuse for families to gather around the dinner table on a chilly, winter night and eat a delicious warm meal. Hotpots are not just about the taste of the food, it’s also a unique dining experience that brings people together. Experience this deliciously unique dining with “Asian Hotpots: How to Cook Simple and Delicious Hot pot Dishes at Home!” This book will feature 35 hot pot recipes from China, Japan, Korea, and other parts of Asia. Aside from the simple and easy-to-follow recipes and tips, this book will also contain a bit of history about hotpots.

Fondues and Hot Pots

Fondues and Hot Pots Author Susan Fuller Slack
ISBN-10 1557883696
Release 2001
Pages 245
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Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.

The Japanese Grill

The Japanese Grill Author Tadashi Ono
ISBN-10 9781607740667
Release 2011-04-26
Pages 192
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American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too. From the Trade Paperback edition.

Asian Tofu

Asian Tofu Author Andrea Nguyen
ISBN-10 9781607742425
Release 2012-02-28
Pages 240
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The enhanced ebook edition of Asian Tofu offers an enriched cookbook experience with 17 videos, including step-by-step guidance for making tofu at home plus coaching on other key techniques. Bonus travelogues explore tofu hotspots around the globe and immerse readers in the sights, sounds, and sources of this remarkable food. Confused about whether to buy medium or super-firm tofu? Mystified by how to handle gauzy tofu skins and dried tofu sticks? With the enhanced Asian Tofu ebook, there’s no need to wonder. In eight instructional videos, Andrea Nguyen walks you through the wide variety of tofu available, explaining how to use each type for maximum results. For those who want to craft their own from scratch, her demonstrations of the tofu-making process illuminate potentially tricky steps and are chock full of tips for perfecting your product. To get a deeper look into the world of tofu, join Andrea on the tofu trail. In nine videos you will be transported to Taipei’s bustling markets, Japan’s artisanal tofu shops, and much more. With an exciting multimedia experience that showcases the vast uses for tofu and its fascinating history, the enhanced Asian Tofu ebook brings an exciting culinary journey to your fingertips.

Noodle Kids

Noodle Kids Author Jonathon Sawyer
ISBN-10 9781592539635
Release 2015-01-15
Pages 144
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Provides parents and children the opportunity to learn to make noodles from around the world including Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese.

Exciting Authentic Meals

Exciting Authentic Meals Author Miyuki Yoko
ISBN-10 1530923166
Release 2016-04-07
Pages 504
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Exciting Authentic Meals Box Set (5 in 1) Over 150 Japanese, Indian, Chinese, Korean Recipes Plus Spice Mixes from Around the World Get FIVE books for up to 60% off the price! With this bundle, you'll receive: Japanese Hot Pots Spice Mixes Korean Food Favorites Indian Slow Cooking Chinese Cooking at Home In Japanese Hot Pots, you'll learn 35 one-pot recipes with a traditional and diverse way of slow cooking In Spice Mixes, you'll learn mix your own essential dry spices from around the world to add flavor to your meals In Korean Food Favorites, you'll get over 50 delicious recipes from the other side of the globe In Indian Slow Cooking, you'll learn over 50 easy and delicious meaty, vegetarian and vegan Indian recipes, gluten-free desserts for your slow cooker plus secrets of Indian spices! In Chinese Cooking at Home, you'll learn from soups to stir-fry, 50 delicious recipes for every occasion! Buy all five books today at up to 60% off the cover price!

Japanese Soul Cooking

Japanese Soul Cooking Author Tadashi Ono
ISBN-10 9781607743538
Release 2013-11-05
Pages 256
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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, such as ramen, soba, udon, and tempura. Others are lesser known Japanese classics—such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms—that will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday Japanese life, bringing beloved Japanese comfort food to Western home cooks for the first time.

1000 STEPS An ESL Teaching Adventure in Taiwan

1000 STEPS  An ESL Teaching Adventure in Taiwan Author Claudia Carroll
ISBN-10 9780557031016
Release 2008-12-15
Pages 205
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My title is taken from the literally thousands of steps I climbed during my year teaching ESL in Taiwan, but it also indicates the steps I took, to get there, to live and teach there, and to, step by step, share a little of myself with others, as they shared themselves with me.Being a part of the process of education, whether with children or adults, in a country not your own, allows us, as ESL teachers, to make a contribution to our "small, small, global world."

Touring California and Nevada Hot Springs

Touring California and Nevada Hot Springs Author Matt C. Bischoff
ISBN-10 1560445785
Release 1997
Pages 226
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There is nothing quite like a relaxing soak in naturally heated mineral water to ease muscle tension and soothe aches and pains. This guide leads soakers to 83 easily-reached natural hot springs.

Authentic Recipes from Japan

Authentic Recipes from Japan Author Takayuki Kosaki
ISBN-10 9781462905720
Release 2012-04-17
Pages 112
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The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it. In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the popular bento box and everything in between. This fascinating Japanese cookbook, with recipes gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented. The secret to preparing Japanese cuisine at home is an understanding of a few very simple ingredients and of how a meal is composed; the culinary methods used are actually very easy to master. But the most important requirement of all is simply a love for good food prepared and presented with a sense of harmony. Recipes include: Mixed Chicken and Vegetable Yakitori Rice with Green Tea and Wasabi Fresh Shellfish Sashimi Abalone Simmered in Sake and Ginger Seared Tataki Beef Oyster and Miso Hotpot Sweetened Azuki Bean Paste

Sundays at Moosewood Restaurant

Sundays at Moosewood Restaurant Author Moosewood Collective
ISBN-10 9781439147955
Release 2013-10-29
Pages 736
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Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots. Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1 percent of the Defense Department budget towards programs that create and maintain peace in positive ways.

One Pan and One Pot 5 In 1

One Pan and One Pot  5 In 1 Author Emma Melton
ISBN-10 1534849033
Release 2016-06-24
Pages 442
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One Pan and One Pot (5 in 1) One Pot Dump Dinners, Muffins Tin Recipes, Sheet Pan Meals, Soups and Stews and Traditional Japanese Hot Pots Get FIVE books about low-carb recipes for up to 60% off the price! With this bundle, you'll receive: One-Pot Dump Dinners Muffin Tin Recipes Easy Sheet Pan Low Fat Soups and Stews Japanese Hot Pots In One-Pot Dump Dinners, you'll learn about low carb soups, dinners and healthy desserts for your dutch oven with no-mess and no-stress In Muffin Tin Recipes, you'll learn 40 delicious, easy and healthy muffin tin pan recipes for the creative cook in you In Easy Sheet Pan, you'll get 40 simple and delicious meals in 40 minutes or less with a sheet pan, your oven and a little imagination In Low Fat Soups and Stews, you'll learn 45 quick and easy low fat and low carb recipes for your pressure cooker, crockpot, blender In Japanese Hot Pots, you'll learn 35 one-pot recipes with a traditional and diverse way of slow cooking Buy all five books today at up to 60% off the cover price!

Geysers and Geothermal Energy

Geysers and Geothermal Energy Author John S. Rinehart
ISBN-10 9781461260844
Release 2012-12-06
Pages 223
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Geysers. What makes them work? Many who have seen a geyser in action know only that it spouts hot water into the air. Many others have never seen one. Chapter 1, Geysers of the World, delineates their distinguishing features, locates the geyser regions of the world, and places investigations by world travelers and scientists in historic perspective. One of the quickest ways to become acquainted with a geyser is to observe it. The descriptions of several well known geysers, some based on past observations by others, but frequently by me, do not neces sarily portray current behavior. They do, however, represent general features. Geysers exist as a result of a delicate and unique interplay among the heat, the water, and the rocks of the earth. In essence, heat and water must be available, transported, distributed, stored, and finally released. Chapter 2, The Geologic, Thermal, and Hydrologic State of the Earth, especially that close to its surface, sets the stage for Chapter 3, Fundamentals of Geyser Operation. The geyser is treated here as a simple system consisting of three major interacting elements: a source of water, a source of heat, and a reservoir for storing water. The discus sion centers around the actions occurring within idealized columnar and pool geysers, and more complex systems. Some of the more workable geyser theories are evaluated.


Farallon Author Mark Franz
ISBN-10 UCSC:32106016544030
Release 2001-08-01
Pages 255
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Filled with pratical tips and techniques, a lavish volume features a stellar collection of delicious recipes, including Peeky-Toe Crab with Truffled Mashed Potatoes, Rosemary Seared Prawns with Saffron Risotto, and Braised Veal with Lobster Tails, as well as delected dessert recipes, from the critically acclaimed restaurant located in San Francisco's theater district.