Kebabs Kids Cops and Crime

Kebabs  Kids  Cops and Crime Author Greg Noble
ISBN-10 1864031131
Release 2000
Pages 276
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Examination of the aftermath of two crimes that occurred in Sydney's south-western suburbs in 1988 and were blamed on Lebanese gangs - the murder of 14-year-old schoolboy Edward Lee and the drive-by shoot-up of the Lakemba Police Station. Critically analyses the media, political and police responses to these cases, drawing on the disciplines of economics, sociology, anthropology, and cultural studies. Assesses the complexities of ethnicity, racialisation, youth and crime. Includes tables and figures, endnotes, references and index. Authors are academics in the fields of economics, cultural studies, sociology and education.


Kebabs Author Sabrina Baksh
ISBN-10 9781558328976
Release 2017-04-01
Pages 160
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Grill adventurously with the easy recipes from around the world in Kebabs. As popular as kebabs are, most backyard cooks are stuck in a rut, returning over and over again to the ubiquitous mushroom plus onion plus green pepper plus protein (usually chicken, beef, or swordfish) formula. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They pick up delectable ideas from the backroads of the U.S. Barbecue Belt and from the street-food stalls, courtyards, and backyards of the places where skewered grilling is most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes). There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, with vegan substitutions suggested for the meat recipes. With loads of technique guidance on such questions as whether metal or wood skewers are best, and whether you really need to soak wooden skewers before you cook, plus rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.

Davinder Kumar s Kebabs Chutneys Breads

Davinder Kumar s Kebabs  Chutneys   Breads Author Davinder Kumar
ISBN-10 8174763899
Release 2002
Pages 202
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This Book, Kebabs, Chutneys & Breads, Gives The Reader An In-Depth Knowledge Of The Intricacies And Finesse That Is The Basis Of A Wide Variety Of Mouth-Watering Kebabs Of Indian Cuisine. Kebabs Originated From Turkey And Evolved Into The Food For Connoisseurs. India Is Home To A Vast Variety Of Kebabs That Are Cooked In A Tandoor, An Open Iron Grill, Shallow-Fried Or Deep-Fried, Or Cooked On A Griddle. Of These, Tandoori Kebabs Are By Far The Most Popular. The Taste And Food-Value Of The Kebab Depends On The Succulence Or Freshness Of The Tender Meats, Fish Or Vegetables, The Size, Marination And The Right Degree Of Cooking. Each Preparation Has A Distinct Taste Because Of The Different Texture Of Meats And The Varying Fragrance Of The Different Combinations Of Spices Used In The Marination. The Book Discusses A Wide Variety Of Kebabs.

From Curries to Kebabs

From Curries to Kebabs Author Madhur Jaffrey
ISBN-10 9780609607046
Release 2003
Pages 352
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Offers more than one hundred curry recipes from around the world and includes twenty recipes for spiced kebabs.

Davinder Kumar s Just Kebabs

Davinder Kumar s Just Kebabs Author Davinder Kumar
ISBN-10 8182902053
Release 2010
Pages 321
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Davinder Kumar s Just Kebabs has been writing in one form or another for most of life. You can find so many inspiration from Davinder Kumar s Just Kebabs also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Davinder Kumar s Just Kebabs book for free.

The Dukan Diet Cookbook

The Dukan Diet Cookbook Author Pierre Dukan
ISBN-10 9780307361578
Release 2012-03-27
Pages 320
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The long-awaited companion cookbook to the phenomenal bestseller The Dukan Diet. This is the book that hundreds of thousands of North American readers of The Dukan Diet have been clamouring for. Already a smash hit internationally, The Dukan Diet Cookbook is a must-have for making the most of the 4-step Dukan plan. With over 350 simple, easy-to-follow recipes for the 2 most important phases of the diet--Attack and Cruise--and 16 pages of beautiful colour photographs, The Dukan Diet Cookbook empowers readers to achieve their weight-loss goals while still enjoying delicious food.

The World of Kebabs

The World of Kebabs Author Anand Prakash
ISBN-10 1552857891
Release 2006
Pages 240
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Compiles 150 taste-tempting kebab recipes from Europe, the Middle East, Asia, Africa, Latin America, and the Caribbean, along with information on meat preparation, grilling, marinating, and regional ethnic cookery and instructions for preparing Pork Souvlaki from Greece, Chicken Satay from Malaysia, Spicy Beef Kebabs from Mali, and other international specialties. Original.

Arabian Nights Cookbook

Arabian Nights Cookbook Author Habeeb Salloum
ISBN-10 9781462905249
Release 2012-02-28
Pages 160
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**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people—along with their foods and cooking methods—from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more…


Kebabs OF INDIA Author Dr. S.P.Nanda and Mrs.Swaraj Nanda
ISBN-10 9781481701297
Release 2013-01-14
Pages 78
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This is a book on Kababs . I have written about it in the preface.

Kebabs Tikkis

Kebabs   Tikkis Author Tarla Dalal
ISBN-10 9788189491772
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I love entertaining and having parties, like most of you. And when I talk to fellow-hosts, I find that they are almost always worried about what snacks to serve the main course and desserts are easier to finalise! It so happens that after much thought they usually settle for common, tried-and-tested dishes such as Paneer Tikkas. Hmmm, there will be a time when your guests would have had enough of it! Keeping this in mind, I present Kebabs and Tikkis A compilation of 61 delicious and innovative kebab, tikka and tikki recipes. For those of you who are willing to look beyond Indian snacks, I have also included a section of my all-time favourite international finger foods. Some of the kebabs have been deep-fried or cooked in ghee. You could shallow-fry these or use oil instead of ghee, so that you can rest assured on the health front too. And well, there is something for everybody, from the live-for-the-day eater to the more discerning health-conscious ones. In this book, you will discover yummy tikkis such as Mutter aur Phudine ki Tikki, Dahi Saunfiyani Tikki and Chick Pea and Soya Tikki, an array of mouth-watering kebabs such as Badam aur Arbi ke Kebab, Vegetable Shikampuri Kebab and Corn Seekh Kebab and a delectable variety of soft and creamy tikkas such as Pahadi Paneer Tikka, Makhmali Paneer Tikka and Tilwale Aloo ka Tikka. For those who wish for a taste of the world, there are international favourites such as Aloo Cheese Croquettes, Sweet Corn Balls and Paneer, Mushroom and Capsicum Satay. Accompaniments such as Phudina Chutney, Peanut Sauce and Chunky Vegetable Dip duly complement the snacks, enhancing their appeal. Go ahead and put together one of the suggested platters or come up with an original platter full of your favourite recipes, Indian and beyond! That said, variety alone does not ensure that the starters/snacks served during your party become a huge hit with the guests. A major part of the planning involves combining these snacks appropriately into what is today popular-known as a “platter”. Platters are a dominant phenomenon today they ensure guests a well-chosen selection of snacks replete with rotis, a salad or two and suitable chutneys and sauces. A well-planned platter is wholesome and nutritious and capable of serving as a meal in itself for the snack-lover (while serving as a starter for the rest). This book comes replete with 8 platter suggestions that guide you on how to serve your tikkis, tikkas and kebabs, and the accompaniments that we feel they would ideally combine with. These platters are based on specific themes. The next time you plan a party or are attacked by a sudden hunger pang, fret not, and just pull out this book. Prepare some of these easy-to-follow recipes and watch the platters empty while the diners' faces light up! Each recipe in this book has a beautiful image and each ingredient is linked to a glossary so that you never get lost. Happy entertaining,

Vegetarian Kebabs And Snacks

Vegetarian Kebabs And Snacks Author Sangeeta Khanna
ISBN-10 8120725506
Release 2003-11-01
Pages 120
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Vegetarian Kebabs And Snacks has been writing in one form or another for most of life. You can find so many inspiration from Vegetarian Kebabs And Snacks also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vegetarian Kebabs And Snacks book for free.

Posh Kebabs

Posh Kebabs Author Rosie Reynolds
ISBN-10 1849499950
Release 2017-08-01
Pages 176
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Posh Kebabs is all about one of the hottest food trends of the year. From the Turkish original to decadent Japanese skewers to Indonesian satay, the simplicity of sticking food on a stick and then cooking it seems to make a meal so much more enticing! With over 70 simple recipes for everything from brochette to souvlaki, Posh Kebabs takes inspiration from all over the globe. Roasted Cauliflower Shawarma, Chicken Thigh Yakitori, Moroccan lamb with yoghurt and mint, Portuguese espetado and South African Sosatie, and even sweet skewers in the form of Chargrilled Pineapple. All these sensational skewers help reinvent the humble lamb pitta for a new generation!

Posh Kebabs

Posh Kebabs Author Rosie Reynolds
ISBN-10 9781787130937
Release 2017-05-18
Pages 176
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Put it on a stick and get stuck in! From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.


Kebabs Author
ISBN-10 0799379816
Release 2016
Pages 47
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Kebabs has been writing in one form or another for most of life. You can find so many inspiration from Kebabs also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Kebabs book for free.

Saturday is Cookouts

Saturday is Cookouts Author
ISBN-10 0783547889
Release 1996
Pages 128
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Gathers barbecue recipes for meat, poultry, and fish, as well as suggestions for side dishes, marinades, and sauces

Kebabs on the Grill

Kebabs on the Grill Author
ISBN-10 0376009055
Release 1995
Pages 64
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Kebabs on the Grill has been writing in one form or another for most of life. You can find so many inspiration from Kebabs on the Grill also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Kebabs on the Grill book for free.

Kebabs Journeys to Bukhara

Kebabs Journeys to Bukhara Author Habib Rehman
ISBN-10 8174364455
Release 2007-02-01
Pages 208
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Kebabs probably feature in the category of favourites on the list of most people, when they mention Indian cuisine.No matter whether Indian, Oriental or American, kebabs seem to cut across all race barriers and emerge winners. Cutting Edge Kebabs is a treasure trove of the legendary recipes with their origins steeped in history, while some are new creations -- thus the more obvious lamb, chicken and seafood recipes are balanced by equally delicious vegetarian varieties. The art of making kebabs has reached special heights at Bukhara, the speciality restaurant at ITC Maurya Sheraton, New Delhi, where the tandoor reigns supreme. Easy to preserve and delicious to eat, kebab is a favourite of all young and old -- it is the world's favourite food and a universal dish. This book is a gourmet's delight.