Pies and Tarts with Heart

Pies and Tarts with Heart Author Dynise Balcavage
ISBN-10 9781610587730
Release 2013-08-01
Pages 160
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DIVSweet and Savory Vegan Pies /divDIVTake your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker./divDIVInside you’ll discover:/divDIV- Instructions for building your pie, from the basics to baking/divDIV- How to roll, stretch, and bake a respectable crust in no time/divDIV- Sweet pies: traditional, decadent, nutty, citrusy, and more/divDIV- Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties/divDIV- Stocking a pie-making pantry: the ingredients and equipment you’ll need/divDIV- A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options /divDIVThis is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan./div



Vegan Desserts in Jars

Vegan Desserts in Jars Author Kris Holechek Peters
ISBN-10 9781612432649
Release 2013-09-16
Pages 128
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Vegan Desserts in Jars has been writing in one form or another for most of life. You can find so many inspiration from Vegan Desserts in Jars also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vegan Desserts in Jars book for free.



Trophy Cupcakes and Parties

Trophy Cupcakes and Parties Author Jennifer Shea
ISBN-10 9781570618659
Release 2013-09-24
Pages 240
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Seattle's favorite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favors. It’s also the go-to place for anyone looking to throw a phenomenal celebration, and now their recipes and party secrets are yours in this essential guide for every occasion--from luxe soirées like a sparkling engagement celebration, or an exotic Moroccan-themed bash, to crafty kids' parties, such as a bike parade and picnic, or a forest fairy tea party. Inside are recipes for Trophy's most prized flavor--red velvet!--as well as their popular everyday flavors like salted caramel and triple chocolate, and unique ones such as piña colada, and a gluten-free orange almond rose. You’ll also get the basics on how to dream up party themes, create DIY crafts, as well as decorating and entertaining ideas, and insider baking and frosting tips, all from Trophy founder Jennifer Shea.



The Dollop Book of Frosting

The Dollop Book of Frosting Author Heather 'Cupcakes' Saffer
ISBN-10 9781440558849
Release 2013-08-18
Pages 160
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45 flavorful frostings that truly take the cake! After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like: Strawberry-frosted limoncello "shortcakes" Malbec ganache tossed chocolate raspberry pasta Coffee toffee ganache frosting truffles S'more push-pop parfaits Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!



The Everyday Baker

The Everyday Baker Author Abigail Johnson Dodge
ISBN-10 1621138100
Release 2015-11-28
Pages 624
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The Comprehensive, Must-Have Resource for Today's Baker from former pastry chef and award-winning baking expert Abby Dodge. The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a baker's sweet and savory kitchen and includes over 176 foolproof, innovative recipes all featuring must-know tips and techniques, comprehensive instructions, 80 stunning photographs of the finished dishes, and almost 1,000 step-by-step photographs designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority. So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best dessserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion...and it's all in The Everyday Baker! Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name: "Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow: yes; mso-style-priority:99; mso-style-parent: ""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom: .0001pt; mso-pagination: widow-orphan; font-size:12.0pt; font-family: "Cambria,""serif"; mso-ascii-font-family: Cambria; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: Cambria; mso-hansi-theme-font: minor-latin;}



Cakespy Presents Sweet Treats for a Sugar filled Life

Cakespy Presents Sweet Treats for a Sugar filled Life Author Jessie Oleson
ISBN-10 1570617562
Release 2011
Pages 147
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A baking book with more than 60 recipes by a super-sweet, super-popular Seattle blogger with over 7,000 daily visitors to the CakeSpy website. Featuring the sweetest of sweet desserts. Whimsical, decadent, fun, and over-the-top, these treats are for those times when you want to really knock someone's socks off. Or you don't know what to do with leftover birthday cake (Birthday Cake French Toast, of course!). Chapters include Breakfast sweets; Cookies; Cakes; Pies; Confections; Frozen treats; and Seasonal sweets.



Pie

Pie Author Ken Haedrich
ISBN-10 155832254X
Release 2004-01-01
Pages 639
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Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.



Fast Food Nation

Fast Food Nation Author Eric Schlosser
ISBN-10 9780547750330
Release 2012
Pages 362
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Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.



KewlBites

KewlBites Author Reed Alexander
ISBN-10 9781609615116
Release 2013-09-03
Pages 224
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As a busy teen star, Reed Alexander's life is a balancing act. Several years ago, as he juggled career commitments and school, he lost sight of how to eat right, became overweight, and as a result, was exhausted and lethargic. Too tired to keep up with his hectic schedule, he decided to reclaim his health by changing his diet. A can-do guy, his first step was to learn how to cook for himself. Unable to find any recipes suited to a teenager's tastes, he rolled up his sleeves and set to work in his kitchen, developing healthy versions of the foods he loves. Along the way, he became a dedicated cook, sharing his culinary discoveries with his fans and friends on his Web site, KewlBites.com. Since then, Alexander has gained a cultlike following of both teen cooks and their parents. Inspired by the number of lives he has touched, Alexander has created 100 slimmed down, kid-tested, mother-approved alternatives for the foods teens love. In KewlBites(TM), Reed Alexaner improves the health profile of such standard teen fare as sliders, chips, chicken fingers, tacos and fries, and he aims to expand the dinner menu to include such dishes as a Margherita Frittata, Oriental Chop Slaw, and Kewl and Breezy Shrimp Rolls. Throughout, he shares the tips, tricks, and methods he used to strip his favorite dishes of their unhealthy ingredients and replace them with flavorful, nourishing ones. He also offers up advice on how to make a shopping list, navigate the grocery store, and choose the freshest ingredients possible.



Crazy for Breakfast Sandwiches

Crazy for Breakfast Sandwiches Author Jessica Harlan
ISBN-10 9781612433714
Release 2014-07-15
Pages 180
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Crazy for Breakfast Sandwiches has been writing in one form or another for most of life. You can find so many inspiration from Crazy for Breakfast Sandwiches also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Crazy for Breakfast Sandwiches book for free.



5 Minute Mug Cakes

5 Minute Mug Cakes Author Jennifer Lee
ISBN-10 9781627883962
Release 2014-09-01
Pages 179
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Don't think you can make a warm, gooey homemade cake in under five minutes? Think again! 5-Minute Mug Cakes is the perfect gift for anyone with a mug, a microwave, and a dream. With nearly 100 delectable recipes for cakes, brownies, cookies, and more, every single recipe can be made in an ordinary, microwave-safe mug in just a few minutes. Author Jennifer Lee, creator of Kirbie's Cravings, guides you through simple recipe favorites like: -2-Ingredient Flourless Nutella® Cake -Salted-Caramel Chocolate Cake -Funfetti Cake -S'mores Cake -Strawberries & Cream Cake -Chocolate Peanut Butter Cake -Red Velvet Cake -Lemon Dream Cake and dozens more! Featuring special chapters like Skinny Mug Cakes (all under 200 calories!), Gluten-Free Mug Cakes, and even 4-Ingredients-or-Less Mug Cakes, there is no excuse for eating tasteless, packaged desserts anymore. Every recipe in 5-Minute Mug Cakes is simple, fast, and delicious. The best part? If you mix your ingredients right in your favorite mug, there is next to no cleanup!



Rawesomely Vegan

Rawesomely Vegan Author Sayward Rebhal
ISBN-10 9781440529009
Release 2012-01-18
Pages 304
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An array of raw vegan recipes includes Oceanic Greens with Orange-Sesame Dressing, Nut Crackers With Garlic Woah, Banana Vanilla Ice With Blueberry Drizzle and many more.



The New Sugar Spice

The New Sugar   Spice Author Samantha Seneviratne
ISBN-10 9781607747475
Release 2015-09-08
Pages 240
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2016 James Beard Award nominee Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom —The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal. From the Hardcover edition.



50 Ways to Eat Cock

50 Ways to Eat Cock Author Adrienne N. Hew
ISBN-10 9781482591439
Release 2013-03-16
Pages 170
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“Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food.” -Review from Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions"How much cock can one eat in a lifetime? Let Adrienne Hew count the Ways! A humorous approach to a subject that we tend to ignore: nutrition! Learn to eat cock and LOVE it! Our listeners ate it up!" -Review from Mark Colavecchio, The Bob and Mark ShowCurious about cock? You're not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift!* If you want, you can also make any of these recipes with chicken, but they wouldn't be as fun.



Urban Vegan

Urban Vegan Author Dynise Balcavage
ISBN-10 9780762758289
Release 2009-10-01
Pages 272
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Over 250 recipes organized by themes including cafe culture, breakfast at the diner, lunch cart, urban garden, haute cuisine, “just desserts,” and happy hour. At-a-glance icons signify which recipes are low-fat, fast, omnivore-friendly, kid-friendly, and frugal. Also included are essential tips covering vegan cuisine, an overview of the vegan pantry, and numerous menu ideas that will please even the staunchest omnivores!



Vedge

Vedge Author Rich Landau
ISBN-10 9781615191772
Release 2013-09-03
Pages 256
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The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème. With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.



One Pot of the Day

One Pot of the Day Author Kate McMillan
ISBN-10 0992705835
Release 2014-09-18
Pages 304
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This tempting collection of 365 dishes offers a one pot meal for each day of the year. From January to December, you'll find fresh inspiration and a seasonal dish that will satisfy any craving or suit any occasion.