Salt

Salt Author Mark Kurlansky
ISBN-10 9781448113200
Release 2011-09-30
Pages 496
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Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.



Salt

Salt Author Nayyirah Waheed
ISBN-10 1492238287
Release 2013-09-24
Pages 258
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Poems.



The Years of Rice and Salt

The Years of Rice and Salt Author Kim Stanley Robinson
ISBN-10 0553897608
Release 2003-06-03
Pages 784
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With the incomparable vision and breathtaking detail that brought his now-classic Mars trilogy to vivid life, bestselling author KIM STANLEY ROBINSON boldly imagines an alternate history of the last seven hundred years. In his grandest work yet, the acclaimed storyteller constructs a world vastly different from the one we know.... The Years of Rice and Salt It is the fourteenth century and one of the most apocalyptic events in human history is set to occur–the coming of the Black Death. History teaches us that a third of Europe’s population was destroyed. But what if? What if the plague killed 99 percent of the population instead? How would the world have changed? This is a look at the history that could have been–a history that stretches across centuries, a history that sees dynasties and nations rise and crumble, a history that spans horrible famine and magnificent innovation. These are the years of rice and salt. This is a universe where the first ship to reach the New World travels across the Pacific Ocean from China and colonization spreads from west to east. This is a universe where the Industrial Revolution is triggered by the world’s greatest scientific minds–in India. This is a universe where Buddhism and Islam are the most influential and practiced religions and Christianity is merely a historical footnote. Through the eyes of soldiers and kings, explorers and philosophers, slaves and scholars, Robinson renders an immensely rich tapestry. Rewriting history and probing the most profound questions as only he can, Robinson shines his extraordinary light on the place of religion, culture, power, and even love on such an Earth. From the steppes of Asia to the shores of the Western Hemisphere, from the age of Akbar to the present and beyond, here is the stunning story of the creation of a new world. From the Hardcover edition.



The Book of Salt

The Book of Salt Author Monique Truong
ISBN-10 0547524994
Release 2004-06-15
Pages 272
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The Book of Salt serves up a wholly original take on Paris in the 1930s through the eyes of Binh, the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh.



Flour Water Salt Yeast

Flour Water Salt Yeast Author Ken Forkish
ISBN-10 9781607742746
Release 2012-09-18
Pages 272
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From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.



Salt Sugar Fat

Salt  Sugar  Fat Author Michael Moss
ISBN-10 9781448133871
Release 2013-02-28
Pages 480
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The No.1 New York Times Bestseller In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the ‘bliss point’ of sugary drinks. He unearths marketing campaigns designed – in a technique adapted from the tobacco industry – to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, while gambling with our health. Are you ready for the truth about what’s in your shopping basket?



Salt Fat Acid Heat

Salt  Fat  Acid  Heat Author Samin Nosrat
ISBN-10 9781476753836
Release 2017-04-25
Pages 480
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New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.



Blood and Salt

Blood and Salt Author Kim Liggett
ISBN-10 9780698173835
Release 2015-09-22
Pages 352
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The last words Ash hears her mother say are, “When you fall in love, you will carve out your heart and throw it into the deepest ocean. You will be all in—blood and salt.” Determined to find her mother when she disappears, Ash follows her to Quivara, Kansas, the spiritual commune she escaped long ago. But something sinister and ancient waits among the rustling cornstalks of this village lost to time. Her mother is nowhere to be found, but Ash is plagued by memories of her ancestor, Katia, which harken back to the town’s history of unrequited love, murder, alchemy, and immortality. Charming traditions give way to a string of deaths. And Ash feels herself drawn to Dane, a mysterious, forbidden boy with secrets of his own. As the community prepares for a ceremony five hundred years in the making, Ash fights to save her mother, her lover, and herself. She must discover the truth about Quivara before it’s too late. Before she’s all in—blood and salt.



The Salt Lake City Directory and Business Guide for 1869

The Salt Lake City Directory and Business Guide  for 1869 Author
ISBN-10 UCAL:$B49989
Release 1869
Pages 163
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The Salt Lake City Directory and Business Guide for 1869 has been writing in one form or another for most of life. You can find so many inspiration from The Salt Lake City Directory and Business Guide for 1869 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Salt Lake City Directory and Business Guide for 1869 book for free.



The Pillar of Salt

The Pillar of Salt Author Albert Memmi
ISBN-10 0807083275
Release 1955
Pages 342
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Alexandre Benillouche, a boy of Italian Jewish and Berber descent, struggles for identity and survival in the ghettos of war-torn Tunisia



Salt Dreams

Salt Dreams Author William DeBuys
ISBN-10 0826324282
Release 2001-03-01
Pages 307
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In low places consequences collect, and in all North America you cannot get much lower than the Imperial Valley of southern California, where one town, 186 feet below sea level, calls itself the Lowest Down City in the Western Hemisphere, and where the waters of the Colorado River sustain a billion-dollar agricultural industry. The consequences of that industry drain from the valley into the accidentally man-made Salton Sea, California's largest lake and a vital stopping place for migratory waterfowl. Today the Salton Sea is in desperate environmental trouble. A second river also ends in the Salton Sea. It is a river of dreams, the remains of which may be seen in the failed real estate developments that sprawl beside the sea. As the ending point of both the real Colorado and this river of dreams, the Salton Sea has become emblematic of much of the history of the American West. Its troubling story is masterfully told here in William deBuys's narrative and Joan Myers's austerely beautiful photographs. The story of Southern California is fundamentally a story about the control of nature. Beginning with the Yuman-speaking tribes encountered by the Spanish in the sixteenth century, deBuys traces the subsequent exploration and development of the region through the Gold Rush of 1849, the government-sponsored surveys that followed, and the inept tinkering with the river by an assortment of irrigation and development interests that resulted in the floods that formed the Salton Sea nearly a century ago. He introduces us to a gallery of rogues and dreamers who saw a great future for this arid wilderness but could never refrain from interference with the forces of nature. The floods that produced the Salton Sea created a vast desert oasis, but the agricultural exploitation of the region, combined with evaporation, poisoned that paradise. The stark beauty of the desert, the engineering feats that have transformed the landscape, and the eerie spectacle of Salton City and its ruined beaches and abandoned yacht club are the subject of Myers's photographs, made over a period of more than ten years. In the last section ofSalt Dreams, deBuys acquaints us with the human and avian denizens of the region, all struggling for survival as the twentieth century draws to a close. The history of chicanery and greed recounted in deBuys's narrative and his empathy with the desert dwellers he and Myers have come to know--hardworking laborers and entrepreneurs who live on both sides of the Mexicali border, eccentrics hiding out in the Salton Desert, pelicans dying of avian botulism--are crucial to an understanding of the border issues of today and the impassioned environmental debate on whether--and how--to save the Salton Sea.



The Taste of Salt

The Taste of Salt Author Martha Southgate
ISBN-10 9781565129252
Release 2011
Pages 281
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"Josie Henderson is most at home in and around water, and as a senior-level black female scientist at the Woods Hole Oceanographic Institution, she is practically alone in her field. But in building this impressive life for herself, she has tried to shedthe one thing she cannot: her family roots back in Cleveland. When Tick, her brother and childhood ally against their alcoholic father, arrives on her doorstep fresh from rehab and teetering on the edge of a relapse, Josie must finally face her family's past--and her own patterns of addiction."--P. [4] of cover.



Salt

Salt Author John Paul Zronik
ISBN-10 077871411X
Release 2004
Pages 32
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Describes the origins of different types of salt and discusses salt mining, the role of salt in history, the uses of salt, its effects on the human body, and related topics.



The Salt Book

The Salt Book Author Fritz Gubler
ISBN-10 1845434927
Release 2013-01-01
Pages 208
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What does it mean to salt wisely and well? Authors Fritz Gubler and David Glynn advocate a ‘salt wise’ approach to using salt, whether as an ingredient or condiment. The authors advise that we need to be aware of the salt we eat. We need to know how salt tastes, and if we have used too much or too little. We need to use the right salt, in the right amount, for the right dish. To that end this book contains a comprehensive guide to today’s bewildering array of salts, to help you ‘know your salt’. The authors also state that we need to get rid of the salt shaker when salting food at the table. We need to use better salt more sparingly, rather than shaking table salt with abandon. An important part of being ‘salt wise’ is eating well. We need to take the time to prepare food for ourselves which is healthy, tasty and ecologically viable. We need to season that food sparingly, with quality salt that is made using natural processes.



Salt

Salt Author Helen Frost
ISBN-10 9781250127075
Release 2016-06-21
Pages 176
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Anikwa and James, twelve years old in 1812, spend their days fishing, trapping, and exploring together in the forests of the Indiana Territory. To Anikwa and his family, members of the Miami tribe, this land has been home for centuries. As traders, James's family has ties to the Miami community as well as to the American soldiers in the fort. Now tensions are rising—the British and American armies prepare to meet at Fort Wayne for a crucial battle, and Native Americans from surrounding tribes gather in Kekionga to protect their homeland. After trading stops and precious commodities, like salt, are withheld, the fort comes under siege, and war ravages the land. James and Anikwa, like everyone around them, must decide where their deepest loyalties lie. Can their families—and their friendship—survive? In Salt, Printz Honor author Helen Frost offers a compelling look at a difficult time in history. A Kirkus Reviews Best Book of 2013 A Frances Foster Book



The No Salt Lowest Sodium Cookbook

The No Salt  Lowest Sodium Cookbook Author Donald A. Gazzaniga
ISBN-10 9781466819108
Release 2002-07-31
Pages 416
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Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role. The No-Salt, Lowest-Sodium Cookbook contains: * Hundreds of good tasting, easy-to-make recipes * An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation * Advice on finding low-sodium prepared foods, eating in restaurants, etc. * Accurate sodium content of every ingredient and of the total servings * A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D. This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.



Crafts from Salt Dough

Crafts from Salt Dough Author Audrey Gessat
ISBN-10 0736814752
Release 2003
Pages 32
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Describes how to make salt dough and provides detailed instructions with photographs for making crafts with the dough.