The Beekeeper s Bible

The Beekeeper s Bible Author HARPER COLLINS PUBLISHERS
ISBN-10 9780007279890
Release 2010
Pages 412
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Collins Beekeeper's Bible covers all the practicalities and will teach you everything there is to know about caring for bees and safe hive management, with clear instructions and step-by-step illustrations. It also contains a wealth of information about the culinary, medicinal, cosmetic and domestic uses of honey, beeswax and pollen, with no aspect of beekeeping omitted.Not just a practical guide, this beautiful almanac is also a fascinating read, overflowing with charming and whimsical bee trivia, fascinating pieces of folklore, an intimate history of beekeeping and much more besides. Discover bees in literature, learn how to craft beeswax candles, or preserve fine wood with your home-made furniture polish. Enjoy over 100 glorious honey-recipes for cakes and breads, sauces and marinades, drinks and even flavoured spirits!Fully illustrated with practical photography, stunning illustrations and unique etchings, this is an invaluable handbook as well as a beautiful addition to your coffee table, whether you're an active beekeeper with buzzing hives, or an armchair enthusiast who daydreams about collecting your own honey.



The Beekeeper s Bible

The Beekeeper s Bible Author Richard Jones
ISBN-10 1584799188
Release 2011-04-01
Pages 416
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Provides a history of beekeeping, discussing bee culture, managing hives, and harvesting, with recipes featuring honey and instructions for craft projects using beeswax.



Honey

Honey Author Lucy Long
ISBN-10 9781780237800
Release 2017-04-15
Pages 176
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Whether drizzled into our tea or spread atop our terms of endearment, there’s one thing that is always true about honey: it is sweet. As Lucy M. Long shows in this book, while honey is definitely the natural sweetener par excellence, it has a long history in our world as much more, serving in different settings as a food, tonic, medicine, and even preservative. It features in many religions as a sacred food of the gods. In this luscious history, she traces the uses and meanings of honey in myriad cultures throughout time. Long points to a crucial fact about honey: it can be enjoyed with very little human processing, which makes it one of the most natural foods we consume. Its nutritional qualities and flavors dramatically reflect the surroundings in which it is produced, and those who produce it—bees—are some of the most important insects in the world, the chief pollinators of wild plants and domesticated crops alike. Showing how honey has figured in politics, religion, economics, and popular culture, Long also directly explores its tastiest use—in our food and drink—offering a history of its culinary place in the world, one sweetened with an assortment of delicious recipes. Lively and engaged, her account will give even the saltiest of us an insatiable sweet tooth.



Beekeeping

Beekeeping Author Alexandra Hanson-Harding
ISBN-10 9781477717820
Release 2013-12-15
Pages 64
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More and more people, including teens, are discovering the pleasures and rewards of keeping honeybees. In addition to the sweet honey they produce, bees are critical for pollinating many plants and food crops. In this entertaining and enlightening title, the author first provides general information about bees and how honeybee societies work. A how-to guide on the art of beekeeping follows, with information on gathering the necessary clothing and equipment, setting up and caring for a hive, and harvesting honey. Threats to honeybee health and survival, which have become an important environmental issue, are also addressed. After a taste of this fascinating hobby, teens can decide if they're ready to enter the world of beekeeping!



Setting up and running a small scale business producing high value foods

Setting up and running a small scale business producing high value foods Author Axtell, B.
ISBN-10 9789290815563
Release 2014-12-31
Pages 440
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Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on the demand for high-value foods, their production, marketing and quality management. Aiming to raise awareness of opportunities in high-value foods and ingredients in ACP countries, the handbook also highlights routes to access different types of value chains for these products. Clearly laid out, with helpful summaries and ‘tips for success’, this comprehensive publication presents numerous real-life case studies to inspire entrepreneurs to improve their production and profitability.



The Business of Bees

The Business of Bees Author Jill Atkins
ISBN-10 9781351283908
Release 2017-09-08
Pages 366
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Our bee populations are under threat. Over the past 60 years, they have lost much of their natural habitat and are under assault from pesticides and intensive farming. We rely on bees and other insects to pollinate our fruit and vegetables and, without them, our environment and economy will be in crisis.The Business of Bees provides the first integrated account of diminishing bee populations, as well as other pollinators, from an interdisciplinary perspective. It explores the role of corporate responsibility and governance as they relate to this critical issue and examines what the impact will be on consumers, companies, stock markets and ultimately on global society if bee populations continue to decline at a dangerous rate.The book considers the issue of global bee population decline from a variety of disciplines, combining the perspectives of academics in accounting, science and humanities with those of practitioners in the finance industry. The chapters explore the impact of the rapid decline in pollinator populations on the natural world, on corporations, on the stock market and on accounting. The Business of Bees will be essential reading for those in academia, business and finance sectors and anyone invested in the future of our planet.



Agriscience Fundamentals and Applications

Agriscience  Fundamentals and Applications Author L. DeVere Burton
ISBN-10 9781133686880
Release 2014-03-03
Pages 912
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Comprehensive, yet easy to understand, AGRISCIENCE FUNDAMENTALS AND APPLICATIONS, Sixth Edition provides readers with an overview of the agricultural industry and the industry-based sciences. With coverage of topics such as the information age, natural resources, integrated pest management, plant sciences (including botany, crops, & ornamentals), animal science, food science, and communication and management, this introductory applied science book ensures that readers will develop a solid foundation in the basic principles and practices of agriscience. In addition to the extensive learning tools found in each chapter, the sixth edition now includes updated visual aids, glossary, and science and agricultural profiles. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



The International Standard Bible Encyclopedia

The International Standard Bible Encyclopedia Author Geoffrey W. Bromiley
ISBN-10 0802837824
Release 1995-02-01
Pages 1194
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The International Standard Bible Encyclopedia combines the defining function of a dictionary with an encyclopedia's comprehensive presentation of accurate, dependable information. Summarizing the state of knowledge on more than 9,000 topics and including 3,500 cross-references, ISBE contains articles on every person and place mentioned in the Bible, every word in the Bible that has significant theological or ethical meaning, and all terminology that touches on the transmission and interpretation of the Bible.



The Canadian Encyclopedia

The Canadian Encyclopedia Author James H. Marsh
ISBN-10 0771020996
Release 1999
Pages 2573
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This edition of "The Canadian Encyclopedia is the largest, most comprehensive book ever published in Canada for the general reader. It is COMPLETE: every aspect of Canada, from its rock formations to its rock bands, is represented here. It is UNABRIDGED: all of the information in the four red volumes of the famous 1988 edition is contained here in this single volume. It has been EXPANDED: since 1988 teams of researchers have been diligently fleshing out old entries and recording new ones; as a result, the text from 1988 has grown by 50% to over 4,000,000 words. It has been UPDATED: the researchers and contributors worked hard to make the information as current as possible. Other words apply to this extraordinary work of scholarship: AUTHORITATIVE, RELIABLE and READABLE. Every entry is compiled by an expert. Equally important, every entry is written for a Canadian reader, from the Canadian point of view. The finished work - many years in the making, and the equivalent of forty average-sized books - is an extraordinary storehouse of information about our country. This book deserves pride of place on the bookshelf in every Canadian Home. It is no accident that the cover of this book is based on the Canadian flag. For the proud truth is that this volume represents a great national achievement. From its formal inception in 1979, this encyclopedia has always represented a vote of faith in Canada; in Canada as a separate place whose natural worlds and whose peoples and their achievements deserve to be recorded and celebrated. At the start of a new century and a new millennium, in an increasingly borderless corporate world that seems ever more hostile to nationaldistinctions and aspirations, this "Canadian Encyclopedia is offered in a spirit of defiance and of faith in our future. The statistics behind this volume are staggering. The opening sixty pages list the 250 Consultants, the roughly 4,000 Contributors (all experts in the field they describe) and the scores of researchers, editors, typesetters, proofreaders and others who contributed their skills to this massive project. The 2,640 pages incorporate over 10,000 articles and over 4,000,000 words, making it the largest - some might say the greatest - Canadian book ever published. There are, of course, many special features. These include a map of Canada, a special page comparing the key statistics of the 23 major Canadian cities, maps of our cities, a variety of tables and photographs, and finely detailed illustrations of our wildlife, not to mention the colourful, informative endpapers. But above all the book is "encyclopedic" - which the "Canadian Oxford Dictionary describes as "embracing all branches of learning." This means that (with rare exceptions) there is satisfaction for the reader who seeks information on any Canadian subject. From the first entry "A mari usque ad mare - "from sea to sea" (which is Canada's motto, and a good description of this volume's range) to the "Zouaves (who mustered in Quebec to fight for the beleaguered Papacy) there is the required summary of information, clearly and accurately presented. For the browser the constant variety of entries and the lure of regular cross-references will provide hours of fasination. The word "encyclopedia" derives from Greek expressions alluding to a grand "circle of knowledge." Our knowledge has expandedimmeasurably since the time that one mnd could encompass all that was known.Yet now Canada's finest scientists, academics and specialists have distilled their knowledge of our country between the covers of one volume. The result is a book for every Canadian who values learning, and values Canada.



Gleanings in Bee Culture

Gleanings in Bee Culture Author
ISBN-10 UCAL:B4243682
Release 1918
Pages
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Gleanings in Bee Culture has been writing in one form or another for most of life. You can find so many inspiration from Gleanings in Bee Culture also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Gleanings in Bee Culture book for free.



Karahindiba Sarabi

Karahindiba Sarabi Author Ray Bradbury
ISBN-10 6053754560
Release 2015-05-01
Pages 360
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Karahindiba Sarabi has been writing in one form or another for most of life. You can find so many inspiration from Karahindiba Sarabi also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Karahindiba Sarabi book for free.



American Bee Journal

American Bee Journal Author
ISBN-10 UCAL:B4243156
Release 1866
Pages
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Includes summarized reports of many bee-keeper associations.



The Popular and critical Bible encyclop dia and Scriptural dictionary

The Popular and critical Bible encyclop  dia and Scriptural dictionary Author Samuel Fallows (bp.)
ISBN-10 UVA:X030740439
Release 1911
Pages 1975
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The Popular and critical Bible encyclop dia and Scriptural dictionary has been writing in one form or another for most of life. You can find so many inspiration from The Popular and critical Bible encyclop dia and Scriptural dictionary also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Popular and critical Bible encyclop dia and Scriptural dictionary book for free.



The A B C and X Y Z of bee culture

The A B C and X Y Z of bee culture Author Amos Ives Root
ISBN-10 MINN:31951000047435J
Release 1919
Pages 856
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The A B C and X Y Z of bee culture has been writing in one form or another for most of life. You can find so many inspiration from The A B C and X Y Z of bee culture also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The A B C and X Y Z of bee culture book for free.



The Popular and Critical Bible Encyclopaedia and Scriptural Dictionary Fully Defining and Explaining All Religious Terms Including Biographical Geographical Historical Archaeological and Doctrinal Themes

The Popular and Critical Bible Encyclopaedia and Scriptural Dictionary  Fully Defining and Explaining All Religious Terms  Including Biographical  Geographical  Historical  Archaeological and Doctrinal Themes Author bp. Samuel Fallows
ISBN-10 PSU:000030725034
Release 1920
Pages
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The Popular and Critical Bible Encyclopaedia and Scriptural Dictionary Fully Defining and Explaining All Religious Terms Including Biographical Geographical Historical Archaeological and Doctrinal Themes has been writing in one form or another for most of life. You can find so many inspiration from The Popular and Critical Bible Encyclopaedia and Scriptural Dictionary Fully Defining and Explaining All Religious Terms Including Biographical Geographical Historical Archaeological and Doctrinal Themes also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Popular and Critical Bible Encyclopaedia and Scriptural Dictionary Fully Defining and Explaining All Religious Terms Including Biographical Geographical Historical Archaeological and Doctrinal Themes book for free.



Bee Hive Product Bible

Bee Hive Product Bible Author Royden Brown
ISBN-10 CORNELL:31924059250880
Release 1993
Pages 225
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Takes you through the hive and explains what each beehive product is and how it is produced, its usefulness, and how it can be bought, prepared, stores, and used.



Honey Connoisseur

Honey Connoisseur Author C. Marina Marchese
ISBN-10 9781603763325
Release 2013-06-04
Pages 208
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From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Plate "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." ?Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." ?John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." ?Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC