The Complete Cooking for Two Cookbook

The Complete Cooking for Two Cookbook Author America's Test Kitchen
ISBN-10 9781940352039
Release 2014-04-01
Pages 440
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50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.



The Complete Slow Cooking for Two

The Complete Slow Cooking for Two Author Sonoma Press
ISBN-10 1942411197
Release 2015-09-01
Pages 250
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Two People, One Appliance, No Freezer Full of Leftovers Twosomes who share a kitchen--but not the desire to spend all day in it--face a quandary: buy cheap but unhealthy takeout or sink time into preparing whole foods meals that they're likely to end up eating for days and days. With this cookbook, a third option is now on the table--er, countertop: good-for-you slow cooker meals that save hours and are portioned precisely for duos. Think slow cookers are only for soups and stews? Let Linda Larsen, master of the slow cooker, introduce you to the best of the best slow cooker recipes for all kinds of meals, from tender meats to seasoned vegetables to breakfasts, and more. In addition, you'll find: * 10 must-know do's and don'ts of slow cooking * A guide to the meats that are best for slow cooking * Tips for converting a stove-top recipe to the slow cooker * The reasons why heavy-duty aluminum foil is a slow cooker's best friend * Recipes for 3- or 3½-quart slow cookers that include prep and cook times; nutritional information; and labels that highlight gluten-free, soy-free, nut-free, vegetarian or vegan meals Now go ride that tandem bike and let your slow cooker take care of dinner. Recipes include: Bone Broth, Chicken Stew with Gnocchi, Cuban Pork and Black Beans, Mussels with Tomato Curry, Mexican Lasagna, Chocolate-Cherry Lava Cake, and more!



Cooking for Two 2013

Cooking for Two 2013 Author America's Test Kitchen
ISBN-10 1936493438
Release 2013
Pages 304
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In a perfect world, cooking for two would simply mean cutting standard recipes in half, but the test kitchen has found that for foolproof results, you often need a smaller pan, less cooking time, or even a different proportion of ingredients. With the test kitchen on your side, you'll never need to second-guess yourself on ingredient amounts, cooking times, or what pan to reach for when cooking scaled-down dishes like lasagna, chili, and pie. Cooking for Two will also help you cook smart with time- and money-saving features. The Smart Shopper's Guide identifies which recipes use the same ingredients so that you can cut down on unused ingredients when planning your menus. "Use It Up" recipes featured throughout the book give you easy, inventive ways to use up leftover ingredients. With Cooking for Two 2013, you'll enjoy the best recipes of the year-revamped to serve two. You'll eat well and save money. Now that's something to celebrate!



One Pan Two Plates

One Pan  Two Plates Author Carla Snyder
ISBN-10 9781452124353
Release 2013-04-02
Pages 208
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One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.



Healthy Cookbook for Two 175 Simple Delicious Recipes to Enjoy Cooking for Two

Healthy Cookbook for Two  175 Simple  Delicious Recipes to Enjoy Cooking for Two Author Rockridge Press
ISBN-10 9781623154172
Release 2014-12-17
Pages 224
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From the Editors of The New York Times Bestseller, Clean Eating for Beginners Get the most out of your groceries and discover how easy cooking for two can be with healthy, wholesome recipes that you can quickly pull together after work. Cooking for two isn’t always easy. That’s why Healthy Cookbook for Two features fast, flavorful recipes using fresh, affordable ingredients that are tailored for your two-person table. From quick yet satisfying weeknight dinners to hearty Sunday brunches to guilt-free desserts, Healthy Cookbook for Two is the go-to cookbook for couples looking to prepare nutritious dishes together. Collaborate in the kitchen, with: · 175 duo-friendly recipes designed to ditch the delivery and limit leftovers · 10 need-to-know tips for shopping and cooking for two · Simple side pairing suggestions to complement your meals · Nutritional information accompanying every recipe · Make-ahead meal plans that make cooking for two stress-free Healthy Cookbook for Two proves that preparing nutritious, couple-sized meals has never been easier—or tastier.



The Complete Cook s Country TV Show Cookbook

The Complete Cook s Country TV Show Cookbook Author Cook's Country
ISBN-10 9781940352626
Release 2016-09-06
Pages 720
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A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons of Cook's Country from America's Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you'll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake. The shopper's guide, grouped together in the back of the book, includes tastings and testings from both Cook's Country and The Complete ATK TV Show Cookbook--approximately 50 pages of testing and tasting ratings and winners.



The America s Test Kitchen Cooking School Cookbook

The America s Test Kitchen Cooking School Cookbook Author America's Test Kitchen (Firm)
ISBN-10 9781936493524
Release 2013
Pages 822
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"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.



Mr Food Test Kitchen

Mr  Food Test Kitchen Author MR Food Test Kitchen
ISBN-10 0991193466
Release 2016-04-25
Pages 320
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For more than 30 years, folks have enjoyed feeding their families and friends with the Mr. Food Test Kitchen's quick and easy recipes. While everyone has raved about how much they love cooking for the whole gang, they've also asked us for more recipes meant to feed just a few. That's why we've assembled a cookbook with more than 150 mouthwatering recipes designed especially for smaller households. It may seem like all you have to do is cut a recipe in half, but it's not that simple! Everyone loves great food, but sometimes you don't want to cook for an army or eat leftovers for what seems like forever. This cookbook is meant for everyone from the newlywed to the empty nester, the college student to the active senior, or anyone in between! Not only is this cookbook packed with triple-tested recipes that will make you feel like a pro, but it's brimming with all sorts of tips and tricks to help you make sure every recipe comes out perfect. And if you thought it couldn't get any better, you'll find that every recipe features a full page photo to tempt and inspire you. So, whether you're looking for weeknight favorites, fill-ya-up breakfasts, or smile-worthy desserts, this book is a must-have! -- Mr. Food Test Kitchen



The Complete Cooking for Two Cookbook Gift Edition

The Complete Cooking for Two Cookbook  Gift Edition Author America's Test Kitchen
ISBN-10 1945256060
Release 2017-11-28
Pages 448
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After continued success, America's Test Kitchen's Complete Cooking for Two Cookbook is coming out in a gift edition. With a vellum jacket, 4-color case, and switch from paperback to hardcover, this luxe packaging will appeal to a whole new gift-giving audience.



Cook It in Cast Iron

Cook It in Cast Iron Author America's Test Kitchen
ISBN-10 9781940352480
Release 2016-02
Pages 304
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Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.



The Complete Cooking for Two Cookbook

The Complete Cooking for Two Cookbook Author Sofia Davis
ISBN-10 1500557854
Release 2014-07-17
Pages 76
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Make unforgettable meals for two, in half the time! Buy this book and you will get: Mouthwatering, perfectly-sized recipes for two, with ZERO waste A wide variety of international cuisines, covering breakfast, lunch and dinner... not forgetting dessert! Clear cooking time and nutritional information Tips for time-saving and stocking your pantry for any occasion You're busy, and you find cooking a challenge. But you also like good food, and don't want to compromise on your health and nutrition. This books offers you the perfect solution. Cooking for two can be a real challenge! Portions are difficult to get right, and you're usually left with wastage. That is when this book steps in with the recipes already scaled and ready to be cooked. They are all carefully selected, delicious recipes for different tastes and moods. How about a delicious avocado bruschetta or a succulent herbed lentil stew? Two portions of pure deliciousness to make the most of your time together! So what are you waiting for? Scroll up and grab your copy now!



Newlywed Cookbook

Newlywed Cookbook Author Sarah Copeland
ISBN-10 9781452111506
Release 2011-12-16
Pages 304
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This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms.



One Pan Wonders

One Pan Wonders Author Cook's Country
ISBN-10 9781940352848
Release 2016-12-27
Pages 336
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In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week. When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrificed flavor. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, we narrowed our ingredient lists to focus on delivering bold, fresh taste in every dish. Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavorful meals made it onto these pages.



Mastering the Art of French Cooking

Mastering the Art of French Cooking Author Julia Child
ISBN-10 9780307958181
Release 2012-04-03
Pages 648
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The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.



Healthy Cooking for Two or Just You

Healthy Cooking for Two  or Just You Author Frances Price
ISBN-10 0875964486
Release 1997-05-15
Pages 320
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More than two hundred creative, low-fat recipes for smaller households include such favorites as glazed pork chops, fried green tomatoes, country gravy, strawberry shortcake, and creamy chocolate pudding



Foolproof Preserving

Foolproof Preserving Author America's Test Kitchen
ISBN-10 9781940352534
Release 2016-04-26
Pages 320
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Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.



Cooking for Two

Cooking for Two Author Jean Paré
ISBN-10 1895455278
Release 1997-01
Pages 156
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Cooking for Two is the twenty-eighth title in the popular Company's Coming series of cookbooks. After years of experience as a professional caterer and with four children now grown, Jean Pare knows firsthand the challenge of cooking for two. Responding to a growing demand for recipes that make fewer servings, she has created this diverse collection of small-quantity recipes that are quick, easy and use everyday ingredients. The result is an impressive assortment of appetizers, soups, casseroles, main courses, quick breads, desserts and more. Whether it's an occasion for a satisfying Asparagus Soup or decadent Amber Cheesecake, Cooking for Two serves up the perfect portions. Book jacket.