The Complete Mushroom Hunter Revised

The Complete Mushroom Hunter  Revised Author Gary Lincoff
ISBN-10 9781631593017
Release 2017-06-15
Pages 208
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This revised edition includes a history of mushroom hunting worldwide; how to get equipped for mushroom forays; an illustrated guide to the common wild edible mushrooms; and cultivating, preparing and serving the harvest.



The Mushroom Hunter s Field Guide Revised and Enlarged

The Mushroom Hunter s Field Guide Revised and Enlarged Author Alexander H. Smith
ISBN-10
Release 1963
Pages
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The Mushroom Hunter s Field Guide Revised and Enlarged has been writing in one form or another for most of life. You can find so many inspiration from The Mushroom Hunter s Field Guide Revised and Enlarged also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Mushroom Hunter s Field Guide Revised and Enlarged book for free.



Field Guide to Wild Mushrooms of Pennsylvania and the Mid Atlantic

Field Guide to Wild Mushrooms of Pennsylvania and the Mid Atlantic Author Bill Russell
ISBN-10 9780271080284
Release 2017-08-01
Pages 284
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This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them. Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.



There Are Two Errors in the the Title of This Book Revised and Expanded Again

There Are Two Errors in the the Title of This Book  Revised and Expanded  Again Author Robert M. Martin
ISBN-10 9781460402047
Release 2011-10-26
Pages 350
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As this book richly and entertainingly demonstrates, philosophy is as much the search for the right questions as it is the search for the right answers. Robert M. Martin’s popular collection of philosophical puzzles, paradoxes, jokes, and anecdotes is updated and expanded in this third edition, with dozens of new entries.



Frankie s Place

Frankie s Place Author Jim Sterba
ISBN-10 1555847412
Release 2007-12-01
Pages 288
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"To Sterba, his beloved's cabin is an enchanted castle by the sea, and like its fairy-tale prototype, Frankie's place imposes mysterious laws and rituals, which the aspirant must master before he is deemed an acceptable consort. His prize is, indeed, a woman of daunting attributes: 'She was blond, tall, beautiful, smart, famous, and scary.'" -The Los Angeles Times Book Review A Tracy-Hepburn romance in which a down-to-earth newspaperman charms a New York sophisticate and brings her down a notch, while she teaches him a thing or two. Frankie's Place, A Love Story, is a portrait of a place and a marriage. It's about a sophisticated, blond New York City intellectual who falls for a Michigan farm boy turned foreign correspondent. Every year after the long Manhattan winter, Frances FitzGerald, author of the Pulitzer Prize winning Fire in the Lake, heads north to Mount Desert Island to spend the summer writing. Her simple cottage looks over a cove, part of Somes Sound, which is full of sailboats and lobster buoys. People come to visit and one year Jim Sterba, an acquaintance, comes to for a week, and then the next year it's two, until gradually he becomes a fixture in her life for the whole summer. The story chronicles one particular summer that Jim and Frankie are spending at Frankie's place, a spot Jim considers "the perfect writer's retreat." "Frankie's place couldn't be special to me without Frankie. The cozy house, the woods and water, the lovely views and the extraordinary island were part of a stage on which our relationship grew...." Immediately upon arriving, they start the summer with a swim in the icy ocean, and a morning plunge will begin every day thereafter. Sterba charmingly depicts their busy routine in Maine of writing straight through the core of the day, and filling late afternoons-at four o'clock all work stopped-then there are arduous hikes, blueberry-picking, mussel-gathering, and scavenging for mushrooms. Wonderful recipes including ingredients from the fruit of their labor appear throughout the book-this is true Yankee cooking with corn roasted fully husked in the oven, and Frankie engaged in the gruesome art of killing the lobster. Jim loves everything quirky, odd, and old-fashioned about the nearest village to the house - from its bizarre Camden Marine Radio where he eavesdrops on lonely fisherman speaking out into the night, to its weather station which monitors the constant push and pull of frontal systems that affect the delicate coastline, to Mr. Pyle, who is at once the town's cop, the librarian, and part-time soda jerk. Interwoven are flashbacks - we hear about Sterba's burgeoning career as a journalist, his intense years as a foreign correspondent for The New York Times and why he switches to writing for The Wall Street Journal. Growing up on a struggling dairy farm in Michigan, young Jim was responsible for all the strenuous and constant farm chores. In stark contrast, Frankie's family goes back to the earliest settlers of Boston. The Parkmans and the Peabodys are from Boston (including Endicott Peabody, founder of the Groton School), and the FitzGeralds are of New York. Her mother, Marietta Tree was a socialite and a big Democrat, who was married first to Frankie's father, CIA operative Desmond FitzGerald, and then to an Englishman Ronald Tree. Frankie's life as an only child, spirited between ritzy Manhattan and a grand estate in England, was lonely. At one point, she told Jim that while living in the English castle Ditchley, it was so large she could never find her mother in its twenty-six bedrooms. So, Frankie's house becomes a place for both of them to find substantive rest, spiritual space, and loving comfort. It is for both their first real home. As fall approaches, Jim and Frankie head back to New York for their "second autumn" (New York's leaves turning later than Maine's), and for a long winter in a new apartment where they have finally moved in together. Previous years had gone by where both were unable to give up their old digs, essentially overgrown work places. The book closes with a conversation Frankie's Uncle George is having with Jim, Frankie, and a few others about the family burial plot. A family stone of red granite with the inscription-Peabody--has been placed there, bayberry bushes have been planted, and Uncle George mentions a space available and asks whether Jim would be interested. Jim is completely taken aback. He can't imagine any other place he would want to be forever. He says yes. Frankie's Place is the generous portrait of both a place and a marriage that Sterba develops with wry, loving detail.



The complete works of William Shakespeare revised with intr remarks and notes by S Phelps with engr designed by T H Nicholson and a second engr title leaf 2 vols publ in parts

The complete works of William Shakespeare  revised with intr  remarks and notes by S  Phelps  with engr  designed by T H  Nicholson  and a second engr  title leaf   2 vols   publ  in parts  Author William Shakespeare
ISBN-10 OXFORD:590899487
Release 1852
Pages
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The complete works of William Shakespeare revised with intr remarks and notes by S Phelps with engr designed by T H Nicholson and a second engr title leaf 2 vols publ in parts has been writing in one form or another for most of life. You can find so many inspiration from The complete works of William Shakespeare revised with intr remarks and notes by S Phelps with engr designed by T H Nicholson and a second engr title leaf 2 vols publ in parts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The complete works of William Shakespeare revised with intr remarks and notes by S Phelps with engr designed by T H Nicholson and a second engr title leaf 2 vols publ in parts book for free.



The Mushroom Hunter s Field Guide

The Mushroom Hunter s Field Guide Author Alexander Hanchett Smith
ISBN-10 1882376242
Release 1980
Pages 316
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This is the guide that tells when, where and how to find delicious edible mushrooms and how to avoid poisonous ones. Beginners as well as experts will be able to identify mushrooms in a matter of minutes. All of the mushrooms included are illustrated in beautiful color, adding visual enjoyment to the textual materials. The descriptions are tinged with wit and wisdom, making the use of this guide an enjoyable and rewarding experience.



Polish Cooking Revised

Polish Cooking  Revised Author Marianna Olszewska Heberle
ISBN-10 9781440624759
Release 2005-12-06
Pages 256
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For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.



Tricholomas of North America

Tricholomas of North America Author Alan E. Bessette
ISBN-10 9780292742338
Release 2013-01-15
Pages 220
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More than 100 mushrooms in the genus Tricholoma have been reported in North America. Most are relatively large, showy mushrooms that grow on the ground near many species of temperate forest trees, both hardwoods and conifers. They typically fruit from late summer through early winter or even into spring in warmer areas. Some are fine edibles, including the matsutake. Others are inedible or even poisonous. Filling the gap between technical publications and the limited representation of Tricholomas in general mushroom field guides, this book is the first comprehensive guide to North American Tricholomas. It contains more than 170 of the best documentary photographs available, often with more than one image of a species to illustrate the dramatic variation exhibited by many Tricholomas. The species descriptions provide extensive identification information including scientific and common names, macroscopic and microscopic features, occurrence/habit, edibility, and a comment section that addresses such things as synonomy, comparisons with similar species, varietial differences, explanations of species' epithets, and other useful or interesting information. In addition, the authors provide a general introduction to Tricholomas that discusses identification features, ecology, simple chemical tests (for identification), and how to use the keys provided in this book.



Mushrooms of the World with Pictures to Color

Mushrooms of the World with Pictures to Color Author Jeannette Bowers
ISBN-10 9780486246437
Release 2013-04-17
Pages 48
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Almost 100 fascinating mushroom species are revealed through detailed captions and ready-to-color illustrations. Scientific and common names, countries of origin, and growing conditions are also included. List of Synonyms. Index. 39 black-and-white illustrations.



Peak Revision K C S E English

Peak Revision K C S E  English Author
ISBN-10 9966254528
Release
Pages
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Peak Revision K C S E English has been writing in one form or another for most of life. You can find so many inspiration from Peak Revision K C S E English also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Peak Revision K C S E English book for free.



Eat Right 4 Your Type Revised and Updated

Eat Right 4 Your Type  Revised and Updated Author Dr. Peter J. D'Adamo
ISBN-10 1101042788
Release 1997-01-06
Pages 432
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THE NEW YORK TIMES BESTSELLING DIET PHENOMENON If you’ve ever suspected that not everyone should eat the same thing or do the same exercise, you’re right. In fact, what foods we absorb well and how our bodies handle stress differ with each blood type. Your blood type reflects your internal chemistry. It is the key that unlocks the mysteries of disease, longevity, fitness, and emotional strength. It determines your susceptibility to illness, the foods you should eat, and ways to avoid the most troubling health problems. Based on decades of research and practical application, Eat Right 4 Your Type offers an individualized diet-and-health plan that is right for you. In this revised and updated edition of Eat Right 4 Your Type, you will learn: • Which foods, spices, teas, and condiments will help maintain your optimal health and ideal weight • Which vitamins and supplements to emphasize or avoid • Which medications function best in your system • Whether your stress goes to your muscles or to your nervous system • Whether your stress is relieved better through aerobics or meditation • Whether you should walk, swim, or play tennis or golf as your mode of exercise • How knowing your blood type can help you avoid many common viruses and infections • How knowing your blood type can help you fight back against life-threatening diseases • How to slow down the aging process by avoiding factors that cause rapid cell deterioration INCLUDES A 10-DAY JUMP-START PLAN



Ecology Management of the Commerically Harvested American Matsutake Mushroom

Ecology   Management of the Commerically Harvested American Matsutake Mushroom Author David Hosford
ISBN-10 9780788172410
Release 1997-10-01
Pages 68
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Reviews the historical importance of the Japanese matsutake (JM), its declining prod. and harvest, the taxonomy of matsutake species worldwide, ecological research pioneered by the Japanese, and how Japanese forests are managed. Discussion of the Amer. matsutake (AM) includes descriptions of its dist., tree hosts, and commercially important habitats; the social and economic context of its harvest; and the biological, ecological and forest mgmt. issues. Commercial harvest of AM has increased dramatically in the last decade, with its similarity to the JM prompting its harvest to meet increasing demands for matsutake in Japan. Illustrated.



Agrarian Kentucky

Agrarian Kentucky Author Thomas Dionysius Clark
ISBN-10 0813190525
Release 2003-03-01
Pages 152
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" With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For the mushroom hunter, this vast bounty provides sheer delight and considerable challenge, for every outdoor excursion offers the chance of finding a mushroom not previously encountered. For both the seasoned mycologist and the novice mushroom hunter, Mushrooms of West Virginia and the Central Appalachians serves as a solid introduction s of the region. Some 400 species are described and illustrated with the author's own stunning color photographs, and many more are discussed in the text. Detailed mushroom descriptions assure confident identifications. Each species account includes remarks about edibility and extensive commentary to help distinguish similar species. A comprehensive glossary of specialized mycological terms is provided.



Medical News

Medical News Author
ISBN-10 HARVARD:HC3VNS
Release 1901
Pages
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Medical News has been writing in one form or another for most of life. You can find so many inspiration from Medical News also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Medical News book for free.



In the Company of Mushrooms

In the Company of Mushrooms Author Moselio Schaechter
ISBN-10 0674445554
Release 1998
Pages 280
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We might slice them into a salad, savor them in a sauce, wonder at their power to intoxicate or poison, marvel at their multifarious presence in the forest--but few of us realize that mushrooms, humbly thriving on decay, are crucial to life on Earth as we know it. In this book a distinguished biologist, long intrigued by the secret life of fungi, reveals the power of these curious organisms--not quite animal, not quite plant--to enchant and instruct, to nourish and make way for all sorts of superior forms of nature. In a style at once learned and quirky, personal and commanding, Elio Schaechter imparts the fascinating minutiae and the weighty implications of his subject--a primarily microscopic life form that nonetheless accounts for up to two tons of matter for every human on the planet. He shows us how fungi, the great decomposers, recycle most of the world's vegetable matter--from a blade of grass to a strapping tree--and thus prevent us from sinking under ever-accumulating masses of decaying matter. With the same expertise and contagious enthusiasm that he brings to the biology of mushrooms, Schaechter conveys the allure of the mushroom hunt. Drawing on his own experience as well as that of seasoned pickers and amateur mycologists, he explains when and where to find mushrooms, how they are cultivated, and how they are used in various cultures. From the delectable to the merely tolerable, from the hallucinogenic to the deadly, a wide variety of mushrooms are covered in this spirited presentation.



The Medical News

The Medical News Author
ISBN-10 UOM:39015023944898
Release 1901
Pages
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The Medical News has been writing in one form or another for most of life. You can find so many inspiration from The Medical News also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Medical News book for free.