The Dehydrator Bible

The Dehydrator Bible Author Jennifer MacKenzie
ISBN-10 0778802132
Release 2009
Pages 381
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"Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. "--From publisher description.



The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook Author Tammy Gangloff
ISBN-10 9780811760867
Release 2014-09-15
Pages 368
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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.



Dehydrating Food

Dehydrating Food Author Jay Bills
ISBN-10 9781628732382
Release 2013-12-13
Pages 192
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With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.



How to Dry Foods

How to Dry Foods Author Deanna DeLong
ISBN-10 1557880506
Release 1992
Pages 160
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Instructions for building an electric, solar, or air-flow dehydrator accompany a variety of recipes using dried foods and techniques for drying fruits, vegetables, herbs and spices, nuts and seeds, meat, and fish



The Ultimate Healthy Dehydrator Cookbook

The Ultimate Healthy Dehydrator Cookbook Author Pamela Ellgen
ISBN-10 194345132X
Release 2016-07-12
Pages 220
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Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes. The reasons for dehydrating food are as compelling today as they were thousands of years ago--it's environmentally sustainable, simple, quick and delicious. The Ultimate Healthy Dehydrator Cookbook is your all-in-one reference to dehydrating food and your definitive guide to delicious and health-centered recipes. No matter which dehydration technique you choose--sun drying, oven drying, or electric food dehydrator drying--The Ultimate Healthy Dehydrator Cookbook will show you that making preserved foods is easier to prepare than you might think and lasts longer than canning or freezing. Filled with innovative ideas for making meals with dehydrated food, The Ultimate Healthy Dehydrator Cookbook also includes: Instructions for dehydrating food using a range of simple, fun methods Valuable nutritional information with every recipe Tried and true methods for food safety and storage Creative options for dehydrated vegetarian and vegan entrees such as Eggplant, Zucchini, & Spinach Lasagna, Loaded Sweet Potato Tacos, and Root Vegetable Gratin Tips for preparing desserts and snacks kids will love The Ultimate Healthy Dehydrator Cookbook features: Perfect Pretreatment * How to Rehydrate Foods * Essential Tools and Equipment * Homemade Savings * What Not to Dehydrate * Ideas for the Raw Food Diet * Getting Kids Involved



Dehydrating at Home

Dehydrating at Home Author Michelle Keogh
ISBN-10 1845436334
Release 2016-03-03
Pages 192
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A food dehydrator is a versatile kitchen appliance that enables you to easily preserve large quantities of fresh foods and create healthier versions of grocery store treats. Not only can you and your family snack healthier and add variety to your diet, you can save money at the same time! The snack recipes in Dehydrating at Home are a perfect solution for busy families who do not want to compromise when it comes to health and nutrition. Dehydrating at Home features easy recipes for the beginner such as Dried Nectarines, Strawberry-Apple Fruit Leather, or Dried Tomatoes. It also features a wide variety of recipes that take dehydrating to the next level such as Polka Dot Fruit Roll Ups, flatbreads, cookies, and yogurt. The majority of the recipes are inspired by fresh seasonal ingredients that develop upon the ingredients' innate deliciousness. Dehydrating at Home emphasises foods that store well for months in addition to being easy to grab on your way out the door to school, work, sporting events, or a walk in the woods. The Herbs & Seasonings chapter is an exception to this rule, but its simple recipes strive to make your time in the kitchen easier and more fruitful. Once you learn what to look for in a dehydrator, how to prepare your foods for dehydrating, and how to store your bounty, your dehydrator can become a major player in your kitchen that can save you a great deal of money as well as produce foods that are much fresher and tastier than their supermarket counterparts.



The Complete Trail Food Cookbook

The Complete Trail Food Cookbook Author Jennifer MacKenzie
ISBN-10 0778802361
Release 2010-01-01
Pages 256
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Provides recipes for trail foods made by combining foods dried at home with store-bought ingredients, with many recipes needing only the addition of water and some requiring no cooking at all.



The Jerky Bible

The Jerky Bible Author Kate Fiduccia
ISBN-10 9781632200105
Release 2015-01-13
Pages 144
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There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see why—it lasts long, tastes great, and travels well. In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you’ll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: • Aloha jerky • Fast and easy teriyaki jerky • Honey Lola sweet venison jerky • Brian’s hot-to-trot venison jerky • On the range jerky Skip the junk food and start enjoying this delicious snack today! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



The Complete Book of Pickling

The Complete Book of Pickling Author Jennifer MacKenzie
ISBN-10 0778802167
Release 2009
Pages 335
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Offers an overview on canning food at home, instructions on the process, and over two hundred recipes for pickles, relishes, chutneys, and salsas.



Tribe of Survive

Tribe of Survive Author J & C
ISBN-10 9781477137734
Release 2012-07-24
Pages 126
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You will not learn how to eat a tree,' but rather how you and your loved ones can live comfortably during the terrible disasters that are surely to come. This book is not all inclusive, as there is no such thing. You WILL learn of those items that have been thoroughly tested for preparedness and survival. Each topic goes right to the point. There is no flowery rhetoric or page fillers to make this a thick book. The only goal of this book is to KEEP YOU ALIVE; to prepare you mentally and physically to get you ready for any bad times BEFORE they arrive. All treatise in this book are interchangeable to meet any disaster. Only a very few of these items listed have but one use. Most everything can be used for camping or outdoor/indoor activities and absolutely none are a waste of money. Knowledge is power, the more the better. This book attempts to show items valuable in any emergency, however small or large, and everything in this book is defensive. You will find synopses of various scenarios that could devastate this great country, so you will have some cursory knowledge of the evil that men can do, and the power of an angry Mother Nature.



The Solar Food Dryer

The Solar Food Dryer Author Eben V. Fodor
ISBN-10 0865715440
Release 2006-01-01
Pages 144
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The only book in print devoted to solar food drying.



Simply Dehydrated

Simply Dehydrated Author Jenny Ross
ISBN-10 0985906707
Release 2012-12-24
Pages 228
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"It is now easier than ever for you to create delicious food items from entrées to snacks, to pantry basics like wraps and breads that are delicious, free of chemicals, and healthy for you and your family. You'll find expanded culinary options all throughout the book from marinated vegetables to soups, and even salads that are enhanced by the basic principle of dehydrating."--Dust jacket.



Jerky Everything Foolproof and Flavorful Recipes for Beef Pork Poultry Game Fish Fruit and Even Vegetables

Jerky Everything  Foolproof and Flavorful Recipes for Beef  Pork  Poultry  Game  Fish  Fruit  and Even Vegetables Author Pamela Braun
ISBN-10 9781581576306
Release 2015-08-03
Pages 240
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Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first—you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.



La Colecci n de Gu as de Supervivencia para Toda Situaci n

La Colecci  n de Gu  as de Supervivencia para Toda Situaci  n Author Robert Paine
ISBN-10 9781507151778
Release 2016-08-18
Pages 118
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¿Usted y su Familia están Preparados para Sobrevivir al Siguiente Desastre? ¿Le preocupa lo que podría ocurrir con su familia durante una emergencia? ¡De ser así, entonces usted necesita La Colección de Guías de Supervivencia para Toda Situación! Usted obtendrá cuatro de las guías más vendidas en las que se habla de docenas de aspectos distintos sobre la Preparación. Hay información que no solo va dirigida a principiantes, sino a los preparadores más experimentados también; esta colección no se puede conseguir en ninguna otra parte. ¡Ahorre $$ al comprar los cuatro al mismo tiempo! Usted obtendrá lo siguiente con la Colección de Guías de Supervivencia para Toda Situación: Preparación 101: Una Guía de Supervivencia para Principiantes Con este libro usted aprenderá cómo: - Empacar una Mochila de Emergencia para cada miembro de la familia. - Purificar agua y decidir qué puede deshidratar y almacenar. - Encender una fogata y un refugio durante una situación de supervivencia al aire libre. - Realizar RCP y otros primeros auxilios necesarios. - ¡Y más, mucho más! Una Alacena Preparada: Una Guía de Supervivencia Alimenticia Con este libro, usted aprenderá lo siguiente: - Descubrirá que tanto es suficiente al momento de preparase para sobrevivir - ¿más o menos de lo usted cree? - Aprenderá qué alimentos se pueden almacenar, cuáles debería evitar y por qué no debe seguir el plan para desastres de alguien más. - Comparará las técnicas para almacenar alimentos y desarrollará una estrategia que le funcione. - Comprenderá las prevenciones que deberá tener en cuanto a los alimentos y al agua; aprenderá a cómo cocinar con alimentos almacenados. El Nómada Preparado: Una Guía para la Supervivencia Móvil Con este libro, usted aprenderá lo siguiente: - Descubrirá si la supervivencia en movimiento es lo mejor para usted y su familia; - Aprenderá que artículos d