The America s Test Kitchen Do It Yourself Cookbook

The America s Test Kitchen Do It Yourself Cookbook Author America's Test Kitchen
ISBN-10 193649308X
Release 2012-10-01
Pages 360
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Our popular blog, The FEED, has nearly 200,000 unique visitors monthly (and growing) and DIY cooking was recently named one of the top 12 food trends for 2012. This beautifully packaged cookbook marries DIY cooking with America's Test Kitchen's methodology, resulting in over 100 kitchen-tested projects--from jams and pickles to cheese and charcuterie, snacks and sweets to sodas ans spices. Collected here are recipes you will want to make, backed by our testing. Finally, a DIY book from America's most trusted test kitchen--full of interesting, foolproof recipes for the curious cook.



The Do It Yourself Cookbook

The Do It Yourself Cookbook Author America's Test Kitchen
ISBN-10 9781936493487
Release 2012-10-12
Pages 368
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Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar. Jams and Jellies Preserve the seasons with orange marmalade, strawberry jam, and apple butter, while wine jelly and bacon jam are great year-round options. Pickled Favorites Get your pickle fix with classics like bread-and-butters and sour dills, plus test kitchen favorites like dilly beans, giardiniera, and kimchi. The Dairy Best Making fresh cheeses like ricotta and goat cheese, churning butter, preparing yogurt, and even making soy milk (for tofu) are simpler than you think. Charcuterie at home From artisanal pancetta, prosciutto, pâtés, and terrines to everyday favorites like bacon, chorizo, and beef jerky, our recipes have the carnivore covered. Snacks and Sweets Make store-bought favorites like rich buttery crackers, marshmallows, and graham crackers fresher and better. Or take the fancier route with lavash crackers, grissini, salted caramels, and chocolate-hazelnut spread. Beverages Stock your fridge with root beer, ginger beer, and cold-brew coffee. Stock your bar with sweet vermouth, cocktail bitters, and tonic water. Plus, our IPA beer recipe is ideal for first-time home brewers.



Do it Yourself Gunpowder Cookbook

Do it Yourself Gunpowder Cookbook Author Don McLean
ISBN-10 9781610046619
Release 1992-07-01
Pages
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Learn how to make gunpowder from such items as dead cats, whiskey, your living room ceiling, manure and maple syrup with simple hand tools and techniques that have been used for centuries. This is a practical and safe approach to making the oldest propellant/explosive known. For information purposes only.



Kids Kosher Cookbook

Kids  Kosher Cookbook Author Miriam Stark Zakon
ISBN-10 1568713762
Release 2005
Pages 111
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How do you keep kids busy on a cold, rainy day? What can you do as a family activity that doesn't cost much money? This new and expanded cookbook will really broaden little people's horizons--with finger-licking recipes that kids can make on their own. From Boker Tov Breakfasts and 24/7 Snacks to Mom's Away Dinners and Do-It-Yourself Shabbos, your kids will have dozens of different foods to experiment with. Recipe instructions are clear, with a simple layout that kids will love, and moms will appreciate the healthy ingredients and the sections on safe cooking and kitchen know how. This book makes a great gift for every child!



Graffiti Cookbook

Graffiti Cookbook Author Bjorn Almqvist
ISBN-10 9185639753
Release 2015-10-15
Pages 144
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The complete DIY bible of graffiti. Now in softcover! A rich source of inspiration for anyone interested in do-it-yourself culture. Graffiti Cookbook is a guide to the materials and techniques used within today s most creative and progressive art movement. In hundreds of pictures and illustrations and a dozen of interviews with some of the world s most famous artists the authors show how graffiti is made. From spray techniques and hand styles to tools and style analysis, Graffiti Cookbook takes us on a trip around the world in the search of the tricks and trades of graffiti writers. After hundreds of books filled with pictures of graffiti published in the last few years finally one is showing how the artists work. Graffiti Cookbook is filled with tips and examples of how to create your own piece, tag and throw up. These techniques can be used on all kinds of materials, textile, glass, metal, concrete or wood. Graffiti Cookbook gives an unique insight in the alternative art world and is a rich inspiration source for those interested in do-it-yourself-culture. Swet, Jurne, Mad C, Egs and Chob are some of the featured artists in the book."



No More Takeout

No More Takeout Author Stephen Hartigan
ISBN-10 9780470169988
Release 2009-04-27
Pages 256
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Can there be a common definition of sustainable development? Views on sustainable development range from those of the mainstream economist to the hardened environmentalist – via many shades of green. This book offers a clear overview of the debates and sets out the various theories, providing an accessible introduction for all who now need to understand how sustainable development affects their working practices. The text is structured around key questions on the concept of sustainable development: Does it define a starting point, a process, or the end–goal? Can it provide a coherent theory? Is it a workable concept in practice? Is it ‘balanced’ or does ‘balance’ form part of the solution? Mark Mawhinney explores the various strands of thought that claim to define sustainable development – as a concept, a theory or as a set of principles. He also highlights gaps in understanding that often arise and attempts to break down the barriers to a common understanding – redefining current concepts in terms that will help to progress the debate on sustainable development.



Die 17 Tage Di t

Die 17 Tage Di  t Author Mike Moreno
ISBN-10 3442173078
Release 2012
Pages 397
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Die 17 Tage Di t has been writing in one form or another for most of life. You can find so many inspiration from Die 17 Tage Di t also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die 17 Tage Di t book for free.



A Modern Way to Cook

A Modern Way to Cook Author Anna Jones
ISBN-10 9783641199104
Release 2017-03-20
Pages 352
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Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!



Betty Crocker Cookbook 11th Edition

Betty Crocker Cookbook  11th Edition Author Betty Crocker
ISBN-10 9780544178021
Release 2011-11-07
Pages 640
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America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.



Three js Cookbook

Three js Cookbook Author Jos Dirksen
ISBN-10 9781783981199
Release 2015-01-30
Pages 300
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This book is ideal for anyone who already knows JavaScript and would like to get a broad understanding of Three.js quickly, or for those of you who have a basic grasp of using Three.js but want to really make an impact with your 3D visualizations by learning its advanced features. To apply the recipes in this book you don’t need to know anything about WebGL; all you need is some general knowledge about JavaScript and HTML.



The Seven Things Cookbook

The Seven Things Cookbook Author Amy-Elyse Neer
ISBN-10 9781500650674
Release 2014-07-27
Pages 466
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The Seven Things Cookbook 42 Charmingly Illustrated and Sarcastically Explained Recipes and Preparations for the New Cook Written and illustrated by Amy-Elyse Neer Everyone should know how to feed themselves, this book is for the beginner or young person just starting out on their own, who needs to learn some basic lessons in "How To Feed Yourself". On the theory that everyone should be able to make seven of each meal, this book gives you complete instructions in preparing 7 breakfasts, lunches,dinners,slow cooker meals, and desserts. As well as 7 extra little things you may find handy. Completely illustrated for ease of reference, and with handy instructions on kitchen tools and ingredient shopping. This is an excellent book for your graduate, or housewarming gift for your brand new adult living alone for the first time.



The New England Cookbook

The New England Cookbook Author Brooke Dojny
ISBN-10 155832139X
Release 1999
Pages 652
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Collects recipes that encompass a wide range of dishes, from oysters-on-the-half-shell to blackberry patch cobbled cobbler, with stories about the entire area included in sidebars



The Maker Cookbook Recipes for Children s and Tween Library Programs

The Maker Cookbook  Recipes for Children s and  Tween Library Programs Author Cindy Wall
ISBN-10 9781610696623
Release 2014-08-28
Pages 237
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The Maker Movement is hot, and librarians are eager to participate. Even if you feel restricted by budget, staff, or space, this step-by-step guide will help you turn your library into a creativity center. • Makes it easy for you to host Maker programs for children and 'tweens—with "No Makerspace Required!" • Provides clear, step-by-step directions for creating new Maker programming or adding Maker elements to an existing program • Offers alternatives that allow you to customize programs according to the resources available • Suggests curricular tie-ins so the programs can be used in a school setting • Includes appendices chock full of supplemental materials such as book-discussion questions, checklists, and other reproducible participant handouts



Fermentation on Wheels

Fermentation on Wheels Author Tara Whitsitt
ISBN-10 9781632867926
Release 2017-09-19
Pages 256
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An enlightening and delicious road adventure/cookbook from the young woman the New York Times dubbed "the Johnny Appleseed of Pickling." Three years ago, food activist Tara Whitsitt had a dream: to take to the road in a converted school bus and spread the gospel of kombucha, kimchi, and kefir nationwide. She would bring her microbe-dense delicacies, her expertise, and her generosity to food communities across the country. Her motto: Tasty food belongs to everyone. In a 1986 International Harvester bus-turned-fermentation-lab, Tara took off from Eugene, Oregon, teaching her skills to curious attendees, hosting potlucks, and sampling the seasonal produce of each stop on her tour. The project accrued a following, and she gave it a name: Fermentation on Wheels. Through her winning stories, illustrations, photographs, and fifty recipes, Fermentation on Wheels tracks the two-year. twenty-thousand mile journey that made Tara into a known apostle of outrageously delicious, creative, healthy, and sustainable fermented flavors--from sourdough to sauerkraut to wild berry wines. A practical and delectable cookbook, Fermentation on Wheels is also an inspiring celebration of how food traditions (and starter cultures) can bring people together, pollinate their minds, and change their lives for the better.



The Animal Farm Buttermilk Cookbook

The Animal Farm Buttermilk Cookbook Author Diane St. Clair
ISBN-10 9781449437787
Release 2013-06-04
Pages 224
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“Since I met Diane over a decade ago, she has shown an unwavering dedication to her family, to her farm and livestock, and most important to the quality of butter she produces on a daily basis. And over the years, she has given me a new understanding of, and appreciation for, commitment. As with anything she undertakes, The Animal Farm Buttermilk Cookbook is a product of thought and care.Through her recipes, devoted entirely to what she describes as the ‘elixir of the human race,’ Diane draws you into the rhythms of life on a farm. It is all at once introspective and celebratory. It is a lifefilled with respect.” —Thomas Keller, The French Laundry “The first time I tasted Diane’s butter, I was blown away. And when I later sampled her buttermilk, it was a revelation: gorgeous globs of that golden butter suspended in creamy, tangy buttermilk. Of course I wanted to put it in everything! From the moment I met Diane, I’ve been in awe of her vision, passion, and dedication. Milking cows at dawn during those Vermont winters is not for the faint of heart! She set out to do something her way—making farmstead butter and real buttermilk—and has succeeded brilliantly. I’ve been lucky enough to not only know Diane, but to have visited her farm and have her cook for me—an absolute treat. She claims the dishes are simple, but those meals have become some of my favorite food memories and I always find myself eating long after becoming full at her table because everything is so delicious. This book beautifully shares both her life as a dairy farmer and artisan, and many of her incredible recipes, and will have you seeking out great buttermilk to cook and bake all year round.” —Barbara Lynch, chef/founder, Barbara Lynch Gruppo For anyone who’s enjoying a return to real food, true buttermilk remains one of the great, undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, and artisan breads, but “real” dairy has been slower to reach a wide market. In fact, dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to where the product came from or how it was made. On Animal Farm in Orwell, Vermont, Diane St. Clair takes butter and buttermilk production to a new level. The Animal Farm Buttermilk Cookbook explains her techniques, from animal husbandry and land management, to her creamery processes. Here you’ll learn how to make your own butter and buttermilk at home, and then experiment with the fabulous ways in which buttermilk enhances food flavors and textures. You’ll also find practical but unique recipes for using buttermilk—everything from buttermilk doughnuts dipped in maple syrup, to salmon chowder, buttermilk ricotta gnocchi, and harissa buttermilk salad dressing. Families will love the buttermilk béchamel pizza, the spicy buttermilk gingerbread, and pork chops smothered in buttermilk sauce. Buttermilk is not just for waffles anymore—although the best waffle recipe you’ll ever find is in this book!



Graffiti School

Graffiti School Author Christoph Ganter
ISBN-10 3791348418
Release 2013
Pages 176
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Graffiti School has been writing in one form or another for most of life. You can find so many inspiration from Graffiti School also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Graffiti School book for free.



The Complete Meat Cookbook

The Complete Meat Cookbook Author Bruce Aidells
ISBN-10 054734760X
Release 2001-09-25
Pages 592
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“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast array of labels at today’s meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America’s foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choose the best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes • hundreds of extraordinary recipes, from such “Great Meat Dishes of the World” as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib Eye • handy recipe tags like “Fit for Company,” “In a Hurry,” and “Great Leftovers” that help you match each dish to the occasion • at-a-glance guides to all the major cuts, with a full-color photo of each • recipes for handcrafted sausages, pâtés, confits, and hams • recipes for newly popular meats like bison, goat, heirloom pork, and grass-fed beef, veal, and lamb • recipes for underappreciated parts that make delicious dishes without breaking the bank With straight talk and an affable voice, Aidells provides every single bit of information you need to get comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers’ market, to tips that will make you a grill and barbecue pro.