The Homemade Kitchen

The Homemade Kitchen Author Alana Chernila
ISBN-10 9780385346160
Release 2015-10-06
Pages 320
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This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake. In this follow-up to Alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want.



The Homemade Pantry

The Homemade Pantry Author Alana Chernila
ISBN-10 9780307953261
Release 2012-04-03
Pages 288
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“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen. From the Trade Paperback edition.



The Homemade Chef

The Homemade Chef Author Chef James Tahhan
ISBN-10 9781101990452
Release 2016-09-13
Pages 304
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The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor. Trained at the prestigious Le Cordon Bleu, Chef James is known for world-class Pan Latin cuisine at his award-winning restaurant, but his passion extends far beyond his restaurant’s kitchen. When it comes to learning about food, preparation, and everyday cooking, this innovative chef is hard at work finding simple and efficient ways to make your kitchen a creative yet comfortable space in your home. Drawing on his roots as a young home chef, Tahhan shows that anyone can make delicious and impressive dishes for all types of casual and formal occasions. In his debut cookbook, Chef James focuses on simple, high-quality ingredients from different parts of the world and blends them with Latin flavors to create extraordinary food. In addition to the array of spectacular recipes, James invites readers to go behind the scenes of his life as a professional chef, sharing valuable tricks of the trade to help you avoid common kitchen errors, be creative when you miss a step or two, pick the best ingredients at the farmers’ market and the supermarket, and learn foolproof shortcuts for faster food preparation. Whether you already love to cook or are just starting out, Chef James takes home cooking to another level with simple and wholesome meals that are sophisticated, flavorful, and exceptional.



The Easy Vegetarian Kitchen

The Easy Vegetarian Kitchen Author Erin Alderson
ISBN-10 9781592336586
Release 2015-04-15
Pages 192
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50 core meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.



The Homemade Vegan Pantry

The Homemade Vegan Pantry Author Miyoko Schinner
ISBN-10 9781607746782
Release 2015-06-16
Pages 224
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A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.



The Canning Kitchen

The Canning Kitchen Author Amy Bronee
ISBN-10 9780143194576
Release 2015-06-09
Pages 256
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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.



The Cheesemongers Kitchen

The Cheesemongers Kitchen Author Chester Hastings
ISBN-10 9781452110264
Release 2011-10-21
Pages 224
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Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses.



Farm home conveniences

Farm home conveniences Author Madge Janet Reese
ISBN-10 UIUC:30112019301453
Release 1918
Pages 32
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Farm home conveniences has been writing in one form or another for most of life. You can find so many inspiration from Farm home conveniences also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Farm home conveniences book for free.



Aprons A Tale of Tradition

Aprons  A Tale of Tradition Author Ida Tomshinsky
ISBN-10 9781499050295
Release 2014-07-29
Pages 50
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Historical nonfiction genre has been widely divergent in subject matter and approach. There is no reason to believe authorial creativity will dry out anytime soon. The history of food preparation’s attire gives the overall and –long narrative swift movement through time and events in both commercial and domestic kitchens. “I am a Librarian: I bring history in my research, and history of fashion accessories into my books.” (Tomshinsky, 2014) Since ancient times, aprons have been used as the simplest ways of covering the human body while preparing food. Aprons evolved into a practical way of shielding one’s body from more just prying eyes. Aprons were frequently included in the chefs’ uniforms, household servants’ wardrobe, from cooks to maids. From a simple garment to an essential protective layer, from the staid to the designer fashions, aprons have come a long way. They are currently at the center of the Renaissance of chic and practicality of the kitchen attire for chefs and modern women who like to cook and entertain.



Kitchen Chaos

Kitchen Chaos Author Deborah A. Levine
ISBN-10 9781442499416
Release 2015-02-03
Pages 336
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Can their friendships take the heat? A trio of mothers and daughters will find out when they sign up for a cooking class from a famous chef in the first book of the Saturday Cooking Club series—it’s mother-daughter bonding and so much more! Liza and Frankie have always been best friends. But when new girl Lillian arrives from San Francisco, suddenly three’s a crowd. Especially after the trio is grouped together for a big sixth-grade social studies project—can they put aside their animosity long enough to succeed? When Liza suggests they all take a cooking class with the chef from her favorite cooking show for the project, the girls are on board, but they need an adult to take the class with them. It seems like the perfect opportunity to snag some quality time with their overscheduled, overstressed mothers…if they can convince them to sign up! Several headaches and close calls later, the girls at last find themselves in Chef Antonio’s kitchen with their mothers in tow—but the drama is only just beginning!



Daisy Morning Noon and Night

Daisy  Morning  Noon and Night Author Daisy Martinez
ISBN-10 1439199329
Release 2010-04-03
Pages 336
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Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez’s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes, the can’t-fail dishes Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with the recipes she has picked up during her travels around the Spanish-speaking world, to create a classic cookbook that encompasses the very best of Latin cuisine. Daisy believes that the act of cooking and sharing food with your family is more than just a culinary experience, it’s an opportunity to create memories with your loved ones. ? Conveniently divided into Morning, Noon, and Night sections, Daisy: Morning, Noon and Night begins with sweet and savory breakfast treats, such as Peruvian tamales stuffed with raisins. A light noontime meal features Berengena con Coco (braised eggplant with coconut milk) from the Dominican Republic. And then there are the nighttime meals—everything from Arepitas de Yuca (yucca fritters) with pineapple-vinegar-chile dipping sauce to Tamarind Rum Glazed Chicken Wings. With her trademark warmth and candor, Daisy demystifies the staple ingredients of the Latin kitchen—which many people walk right by during their trips to the supermarket—and provides easy tips to help “Daisify” everyday dishes and turn each meal into an unforgettable memory.



From the Corner of his Eye

From the Corner of his Eye Author Dean Koontz
ISBN-10 9781472202789
Release 2012-11-22
Pages 634
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Bartholomew Lampion was blinded at the age of three, when surgeons reluctantly removed his eyes to save him from a fast-spreading cancer. But although eyeless, Barty regained his sight when he was thirteen. This sudden ascent from a decade of darkness into the glory of light was not brought about by a holy healer. No celestial trumpets announced the restoration of his vision, just as none had announced his birth. A rollercoaster had something to do with his recovery, as did a seagull. And you can't discount Barty's profound desire to make his mother proud of him before she died. The first time she died was the day Barty was born. January 6, 1965.



Chained

Chained Author Susie Hirschi
ISBN-10 9781628386851
Release 2014-09-25
Pages 214
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They say family is where you find solace, a safe haven, but what if the same people who are supposed to protect you, are the ones who abuse you? Chained: The Lives of Six Children tells the sad but bitter reality of pain and suffering that starts at home. Abuse can forever mark the abused, but some are remarkably strong. Witness the essence of survival and true strength amidst the darkest of sufferings



Hard Times

Hard Times Author M. Anthony Phillips
ISBN-10 9781456895501
Release 2011-04-15
Pages
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Hard Times has been writing in one form or another for most of life. You can find so many inspiration from Hard Times also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Hard Times book for free.



Hope in a Jar

Hope in a Jar Author Kathy Peiss
ISBN-10 9780812205749
Release 2011-11-29
Pages 352
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How did powder and paint, once scorned as immoral, become indispensable to millions of respectable women? How did a "kitchen physic," as homemade cosmetics were once called, become a multibillion-dollar industry? And how did men finally take over that rarest of institutions, a woman's business? In Hope in a Jar, historian Kathy Peiss gives us the first full-scale social history of America's beauty culture, from the buttermilk and rice powder recommended by Victorian recipe books to the mass-produced products of our contemporary consumer age. She shows how women, far from being pawns and victims, used makeup to declare their freedom, identity, and sexual allure as they flocked to enter public life. And she highlights the leading role of white and black women—Helena Rubenstein and Annie Turnbo Malone, Elizabeth Arden and Madame C. J. Walker—in shaping a unique industry that relied less on advertising than on women's customs of visiting and conversation. Replete with the voices and experiences of ordinary women, Hope in a Jar is a richly textured account of the ways women created the cosmetics industry and cosmetics created the modern woman.



The Making of the Modern Kitchen

The Making of the Modern Kitchen Author June Freeman
ISBN-10 IND:30000095195230
Release 2004-07-02
Pages 256
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Kitchens are where we cook, clean, cry, talk, laugh, break things. Hugely symbolic--as well as practical--kitchens evoke thoughts of hearth and home, family and domesticity. No wonder that people today commonly spend more money refurbishing their kitchens than any other room in the house. To get at the heart of the meaning, design and purpose of the modern kitchen, Freeman interviewed dozens of homeowners. She follows them through the process of shopping and purchasing a new kitchen, and she discusses the importance of layout, color, shape, and texture. She explores the dominant role that women play in shaping the appearance of a new kitchen as well as considers the evolution of the modern kitchen in the context of the consumer age. The first history of the kitchen, this innovative book will appeal to anyone interested in design, sociology, gender studies, and cultural history.



Argentine Mist

Argentine Mist Author Christopher Dacey
ISBN-10 9781461176435
Release 2011-08-01
Pages 226
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It's October 1941. As a tropical storm hits the City of Providence, private investigator Nicholas Chambers finds himself caught up in the search for a missing woman, and gets entangled with the Providence underworld and a secretive group operating along the Rhode Island coastline. A midnight trip to a secluded house along Warwick Neck ignites the case, and plunges Chambers into a mystery that tests his abilities to the limit.