New England Home Cooking

New England Home Cooking Author Brooke Dojny
ISBN-10 9781558327573
Release 2011-10
Pages 652
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350 Recipes from Town and Country, Land and Sea, Hearth and Home of New England.



The New England Clam Shack Cookbook 2nd Edition

The New England Clam Shack Cookbook  2nd Edition Author Brooke Dojny
ISBN-10 9781612122397
Release 2015-05-15
Pages 256
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Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.



The New England Cookbook

The New England Cookbook Author Brooke Dojny
ISBN-10 1459609778
Release 2011-01-23
Pages 504
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Brooke Dojny picks up all the strands of culinary influence begun at Plymouth, Massachusetts, in America's original Thanksgiving feast, and shows how the region's cuisine has evolved in this 350-recipe portrait of the way New Englanders cook today. Wellfleet Oysters-on-the-Half-Shell and Pumpkin-Cider Soup are recipes that joy in the goodness of fresh produce and the sea's abundance. Cheddar and Ale Potage de Vermont and Shaker Roast Pork Loin with Cider-Sage Gravy offer hearty antidotes to winter's chill, and Simple Grilled Dilled Striped Bass and Blackberry Patch Cobbled Cobbler revel in New England's fleeting summer.The New England Cookbook features many recipes brought by immigrants into the region's mainstream fare, as well as flavorful combinations of healthful ingredients New Englanders love. The people, culture, and lore of the area spring to life in plentiful sidebars.For all its modernity, The New England Cookbook will surely inspire readers to keep one tradition alive, that of setting aside life's work for a time and gathering with family and friends around a table to enjoy all the delectable, heart-warming food these recipes have to offer.



The New England Cook Book

The New England Cook Book Author The American Antiquarian Cookbook Collection
ISBN-10 9781449428211
Release 2012-10-16
Pages 140
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The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and crabs, “scollops,” eels, clams, and oysters easily identifies the book’s origins. It also contains almost 300 recipes for a broad range of dishes and ingredients from soup to nuts, as well as an entire section of seventy-five “miscellaneous receipts and observations useful to young housekeepers” that includes all manner of advice for making soap, cleaning carpets, extracting stains from cotton goods, driving away various kinds of household vermin, and more. According to the author, “the mode of cooking is such as is generally practiced by good notable Yankee housekeepers . . . It is intended for all classes of society and embracing both the plainest and richest cooking.” This edition of New England Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.



Yankee New England Cookbook

Yankee New England Cookbook Author Leslie Land
ISBN-10 051705793X
Release 1992-04-12
Pages 288
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Yankee New England Cookbook has been writing in one form or another for most of life. You can find so many inspiration from Yankee New England Cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Yankee New England Cookbook book for free.



The New England cookbook

The New England cookbook Author Jane Putnam Littlefield
ISBN-10 0831763418
Release 1986
Pages 128
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The New England cookbook has been writing in one form or another for most of life. You can find so many inspiration from The New England cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The New England cookbook book for free.



The New England cookbook

The New England cookbook Author Culinary Arts Institute
ISBN-10 0832605271
Release 1973
Pages 68
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The New England cookbook has been writing in one form or another for most of life. You can find so many inspiration from The New England cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The New England cookbook book for free.



Old Time New England Cookbook

Old Time New England Cookbook Author Duncan MacDonald
ISBN-10 9780486156507
Release 2012-06-14
Pages 224
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Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated.



The New New England Cookbook

The New New England Cookbook Author Stacy Cogswell
ISBN-10 1624141773
Release 2015-10-13
Pages 208
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Incredible Recipes Inspired by the Traditional Tastes of New England Celebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef. Stacy Cogswell was born and raised in New England and this is her love letter to the region - recipes that embrace traditional New England fare, but with a fresh twist that feels right at home on your dinner table. The New New England Cookbook follows the seasons of the northeast, highlighting foods and produce when they're most fresh, delicious and abundant. Delight in the crisp, warm taste of fall with Roasted Monkfish with Farro Risotto and Sautéed Brussels Sprouts and a marvelous dessert of Walnut Brown Butter Cake with Roasted Apples and Salted Caramel. Cozy up in winter with a hearty dinner of Braised Pork Shanks with Spinach Dumplings and Garlic Chips. In spring, refresh your taste buds and spirit with Seared Scallops with Orange Braised Baby Carrots, Sweet Pea Puree and Pea Tendrils. Come summertime, revel in fresh-off-the-boat seafood and farm produce with Butter Poached Lobster Rolls with Lemon Aioli or Grilled Salmon with Peperonata and Zucchini Fritters. Whether you're a New England local or a distant fan of the distinct flavors in restaurants along this beautiful rocky coast, you're sure to be wowed over and over again with each recipe from The New New England Cookbook that showcases the delicious wonder this region has to offer.



The New England Diner Cookbook Classic and Creative Recipes from the Finest Roadside Eateries

The New England Diner Cookbook  Classic and Creative Recipes from the Finest Roadside Eateries Author Mike Urban
ISBN-10 9781581577143
Release 2014-03-03
Pages 224
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New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.



The New England Seafood Markets Cookbook Recipes from the Best Lobster Pounds Clam Shacks and Fishmongers

The New England Seafood Markets Cookbook  Recipes from the Best Lobster Pounds  Clam Shacks  and Fishmongers Author Mike Urban
ISBN-10 9781581575781
Release 2016-05-24
Pages 280
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150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including: Cappy’s Clear-Broth Clam Chowder Shackford and Gooch Salt Codfish Cakes Presidential Swordfish Smoky Monkfish and Mussels Marinara Bud’s Deviled Stuffed Clams Maine’s Original Lobster Roll Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area’s seaside culinary culture.



The New England Orchard Cookbook

The New England Orchard Cookbook Author Linda Beaulieu
ISBN-10 9781493025411
Release 2016-10-01
Pages 256
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A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England’s beloved orchards and cider mills, sidebars. The book will include over 100 recipes, ranging from basics through drinks, are all home-cook friendly and come from the orchards, mills, their employees and friends. These are not just apple recipes!!! Full color photographs will highlight the recipes, the workers, the farmers, and the land. Throughout the book are sidebars and features about life and work at the farms, orchards, and cider mills plus fun facts.



New Boston Globe Cookbook

New Boston Globe Cookbook Author The Boston Globe
ISBN-10 9780762757855
Release 2012-11-06
Pages 336
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The classic cookbook, now fully updated and revised With The New Boston Globe Cookbook, the beloved Boston Globe Cookbook—which was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980s—comes back to life in all its glory, now also reflecting the flavors of the twenty-first-century city. Revised and updated by Boston Globe food editor Sheryl Julian, it features full-color photographs and the addition of ethnic recipes—Greek, Middle Eastern, Asian, and more—as well as new twists on old New England favorites. New recipes come from the cooks who have written for the Boston Globe's food pages in recent years, while staples from earlier editions still remain; and recipe adjustments have been made that reduce fat, leavening agents, and flour. A new introduction looks back at the history of this renowned title as well as the exciting changes that reflect the way we eat today. The recipes range from baked bean dishes and simmered meats and vegetables to Brazilian breakfast eggs and Vietnamese pot-fried rice.



New England Soup Factory Cookbook

New England Soup Factory Cookbook Author Marjorie Druker
ISBN-10 9781418572228
Release 2007-09-09
Pages 256
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More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . . New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup



A Little New England Cookbook

A Little New England Cookbook Author Barbara Bloch
ISBN-10 0877018790
Release 1991
Pages 60
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New England's famed cuisine--from Vineyard Bay Scallops and fresh Boiled Lobster to Boston Brown Bread and tart Cranberry Conserve--is highlighted in this delightful regional collection. Color bookmark and illustrations.



The Book of New New England Cookery

The Book of New New England Cookery Author Judith Jones
ISBN-10 1584651318
Release 2001
Pages 669
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The author celebrates New England cooking styles with 917 recipes that incorporate both traditional Yankee cuisine and the other ethnic and cooking styles that have enriched the region's culinary history, encompassing everything from blueberry pancakes to salt-meadow lamb and beyond. Reprint.



New England Country Store Cookbook

New England Country Store Cookbook Author Peter W. Smith
ISBN-10 9780595253968
Release 2003-02-01
Pages 357
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The Recipe Resource Guide of outstanding Country Innkeepers