The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself

The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself Author Courtney Allison
ISBN-10 9780770434625
Release 2015-01-13
Publisher Clarkson Potter
Download Link Click Here

Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four friends share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week.
 
The Soup Club began when four friends (who, between them, have four husbands and ten hungry kids and several jobs) realized that they didn't actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they weren't actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone: colleagues, a group of workout buddies, a book club. All you need are a few people who simply want to have more home-cooked food in their lives.

In a soup club each person takes a turn making soup--and sometimes other dishes for sides or for when everyone needs a break from soup, so if a club has four people, in a month each person will have dinner delivered three times--a dish that can start as a full meal and stretch into more dinners or lunches or even morph into a sauce. Soup is forgiving, versatile, and perfect for sharing; it can be spiced to taste, topped elaborately or not at all, and dressed up or down. It travels well and reheats beautifully.  The Soup Club Cookbook also has dozens of tips for cooking in quantity and for tailoring soup to individual tastes and needs. Here, too, are simple guidelines for starting your own soup club, anecdotes, and a few cautionary tales  that will inspire anyone to share food and eat well.
 
Recipes include quick and easies, classics, twist on favorites, and dozens of flavor-rich new crowd pleasers:  

   * Carrot Coconut and Chicken Chili,
   * Senegalese Peanut Soup
   * Faux Ramen
   * Red Lentil Curry Soup
   * Potato Cheddar Soup
   * Sun Dried Tomato Soup
   * Jeweled Rice Salad
   * Cheddar Cornbread,
   * Summer Corn Hash
   * Soy Simmered Chicken Wings



The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Allison, Courtney, Carr, Tina, Laskow, Caroline, Peacock, Ju (13 January, 2015) [Paperback]

The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Allison, Courtney, Carr, Tina, Laskow, Caroline, Peacock, Ju (13 January, 2015) [Paperback] Author
ISBN-10
Release
Publisher Clarkson Potter
Download Link Click Here

The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Allison, Courtney, Carr, Tina, Laskow, Caroline, Peacock, Ju (13 January, 2015) [Paperback] has been writing in one form or another for most of life. You can find so many inspiration from The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Allison, Courtney, Carr, Tina, Laskow, Caroline, Peacock, Ju (13 January, 2015) [Paperback] also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Allison, Courtney, Carr, Tina, Laskow, Caroline, Peacock, Ju (13 January, 2015) [Paperback] book for free.



The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Courtney Allison (2015-01-13)

The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Courtney Allison (2015-01-13) Author Courtney Allison;Tina Carr;Caroline Laskow;Julie Peacock
ISBN-10
Release
Publisher Clarkson Potter
Download Link Click Here

The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Courtney Allison (2015-01-13) has been writing in one form or another for most of life. You can find so many inspiration from The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Courtney Allison (2015-01-13) also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Courtney Allison (2015-01-13) book for free.



The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Allison, Courtney, Carr, Tina, Laskow, Caroline, Peacock, Julie (January 13, 2015) Paperback

The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Allison, Courtney, Carr, Tina, Laskow, Caroline, Peacock, Julie (January 13, 2015) Paperback Author
ISBN-10
Release
Publisher Clarkson Potter
Download Link Click Here

The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Allison, Courtney, Carr, Tina, Laskow, Caroline, Peacock, Julie (January 13, 2015) Paperback has been writing in one form or another for most of life. You can find so many inspiration from The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Allison, Courtney, Carr, Tina, Laskow, Caroline, Peacock, Julie (January 13, 2015) Paperback also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself by Allison, Courtney, Carr, Tina, Laskow, Caroline, Peacock, Julie (January 13, 2015) Paperback book for free.



The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself Paperback January 13, 2015

The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself Paperback January 13, 2015 Author
ISBN-10
Release
Publisher clarkson potter (january 13, 2015)
Download Link Click Here

The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself Paperback January 13, 2015 has been writing in one form or another for most of life. You can find so many inspiration from The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself Paperback January 13, 2015 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself Paperback January 13, 2015 book for free.



Feed Your Friends, Feed Your Family, Feed Yourself The Soup Club Cookbook (Paperback) - Common

Feed Your Friends, Feed Your Family, Feed Yourself The Soup Club Cookbook (Paperback) - Common Author Courtney Allison and Tina Carr
ISBN-10 0884700730333
Release
Publisher Clarkson Potter
Download Link Click Here

New



The Soup Club Cookbook

The Soup Club Cookbook Author Courtney Allison
ISBN-10 9780770434632
Release 2015-01-13
Pages 240
Download Link Click Here

Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week. The Soup Club began when four friends (who, between them, have four husbands and ten hungry kids and several jobs) realized that they didn’t actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they weren’t actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone: colleagues, a group of workout buddies, a book club. All you need are a few people who simply want to have more home-cooked food in their lives. In a soup club each person takes a turn making soup—and sometimes other dishes for sides or for when everyone needs a break from soup, so if a club has four people, in a month each person will have dinner delivered three times—a dish that can start as a full meal and stretch into more dinners or lunches or even morph into a sauce. Soup is forgiving, versatile, and perfect for sharing; it can be spiced to taste, topped elaborately or not at all, and dressed up or down. It travels well and reheats beautifully. The Soup Club Cookbook also has dozens of tips for cooking in quantity and for tailoring soup to individual tastes and needs. Here, too, are simple guidelines for starting your own soup club, anecdotes, and a few cautionary tales that will inspire anyone to share food and eat well. Recipes include quick and easies, classics, twist on favorites, and dozens of flavor-rich new crowd pleasers: • Carrot Coconut and Chicken Chili, • Senegalese Peanut Soup • Faux Ramen • Red Lentil Curry Soup • Potato Cheddar Soup • Sun Dried Tomato Soup • Jeweled Rice Salad • Cheddar Cornbread, • Summer Corn Hash • Soy Simmered Chicken Wings



The Book Club Cookbook Revised Edition

The Book Club Cookbook  Revised Edition Author Judy Gelman
ISBN-10 9781101560563
Release 2012-03-01
Pages 512
Download Link Click Here

“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!



Soup Night

Soup Night Author Maggie Stuckey
ISBN-10 9781603429009
Release 2013-10-02
Pages 304
Download Link Click Here

Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.



The Soup Sisters Cookbook

The Soup Sisters Cookbook Author Sharon Hapton
ISBN-10 9780449015605
Release 2012-10-02
Pages 192
Download Link Click Here

100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year. The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra, Anna Olson, Michael Bonacini and Elizabeth Baird. With 100 recipes arranged by season, The Soup Sisters Cookbook is certain to appeal to soup-lovers everywhere! Soup Sisters are a Calgary-based non-profit enterprise founded in 2009. They are dedicated to making a tangible difference to the lives of women and children in need. Soup Sisters believe in the power of soup and the nutrition, comfort and warmth that the gift of soup can bring. This belief has resonated quickly and profoundly with communities across Canada, who come together through their local Soup Sisters events to cook, share and donate soup, to women's shelters in their community. The Soup Sisters' growing network has over 4,500 supporters, who collectively donate over 8,000 bowls of soup every month--over 75,000 bowls of soup have been donated to date.



New England Soup Factory Cookbook

New England Soup Factory Cookbook Author Marjorie Druker
ISBN-10 9781418572228
Release 2007-09-09
Pages 256
Download Link Click Here

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . . New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup



Eat Your Vegetables

Eat Your Vegetables Author Joe Yonan
ISBN-10 9781607744436
Release 2013-08-06
Pages 204
Download Link Click Here

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only one in their household who has made the change--making it the perfect time for this book of vegetarian, flexitarian, and vegan recipes specifically sized for single portions. In addition to 80 delectable and satisfying recipes, Eat Your Vegetables features essays on moving beyond mock meat and the evolution of vegetarian restaurants, as well as economical tips for shopping for, storing, and reusing ingredients.



The Wellness Mama Cookbook

The Wellness Mama Cookbook Author Katie Wells
ISBN-10 9780451496928
Release 2016-12-27
Pages 336
Download Link Click Here

With six kids, a popular blog, and no free time, Katie Wells, creator of the incredibly popular Wellness Mama website, knows firsthand how difficult it is to cook a healthy, homemade dinner every night. Faced with her own health challenges, and also concerned about the frightening statistics on the future health of her children’s generation, Katie began to evaluate the foods she was eating and feeding to her family. She became determined to find a way to create and serve meals that were wholesome, easy to prepare, budget-friendly, and family approved. The Wellness Mama Cookbook is a compilation of all that she has learned, with 200 simple, delicious recipes using all-natural ingredients; meal plans; time-saving tips; and advice that will take the guesswork out of dinner. The recipes and practical advice Katie offers will help you eliminate processed foods and move toward more healthy, home-cooked meals that are easily prepared—most in thirty minutes or less. The recipes focus on whole foods that are free of grains and refined sugars and without harmful fats, but are still delicious and full of flavor. With a variety of slow-cooker and one-pot meals, light lunches, dinners, and desserts, you’ll be eating better in every way in no time at all. Recipes include Sesame Chicken with Sugar Snap Peas, Sweet Potato Crusted Quiche Lorraine, Beef and Zucchini Stir Fry, and Chewy Chocolate Chip Cookies, as well as recipes for bone broths, fermented foods, and super food drinks and smoothies. Katie also shares pantry-stocking advice, two weeks of meal plans for at home and on-the-go, shopping lists, and more. This is the ultimate cookbook that readers need to incorporate healthy eating knowledge into their daily practices. From the Hardcover edition.



Soup Swap

Soup Swap Author Kathy Gunst
ISBN-10 9781452148519
Release 2016-09-13
Pages 176
Download Link Click Here

There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find 60 terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites like Thai Red Curry-Chicken Noodle Soup. Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring to a soup swap where everyone can sample the offerings and then take home a variety of leftovers to enjoy all week. Whether taken to the party or savored at home, this trusted collection of soups, stews, and chowders is sure to satisfy all year long.



Feed Zone Table

Feed Zone Table Author Biju K. Thomas
ISBN-10 9781937716707
Release 2016-02-08
Pages 320
Download Link Click Here

In their third cookbook, Feed Zone Table, chef Biju Thomas and Dr. Allen Lim offer over 100 all-new recipes to bring friends and family to the table in a way that nourishes life and sport. Feed Zone Table will inspire your family-style dinners with a delicious line up of drinks, starters, main courses, side dishes, fresh sauces, and desserts. Biju rolls out easy techniques for making flavorful food that's fun to prepare and share. Enjoying dinnertime and eating well will nourish you, your family and friends--and your sports performance. Science shows it's not just what we eat that matters; eating together matters, too. Dr. Lim saw these benefits first-hand while working with professional athletes and shares new research on how social meals benefit everyone. Lim reveals why it matters--what science has to say about food, camaraderie, performance, and the pivotal role that the dinner table can play in an athlete's preparation. Sports are often an escape from life, but Feed Zone Table is a warm invitation back to the table. We perform best when we nourish our bodies and feed our souls. Bring great food and people together with Feed Zone Table and you'll feel the difference. Feed Zone Table brings over 100 new recipes to the popular Feed Zone series which includes The Feed Zone Cookbook and Feed Zone Portables. Included in the new Feed Zone Table: The Science Behind Social Meals 30+ Drinks, Starters, Sides, Salads, and Soups 35+ Poultry, Seafood, Pork, Beef, Lamb, and Bison Dishes 6 Meatless Dishes 40+ Sweets, Oils & Dressings, Sauces & Spices 15+ New Cooking Techniques Quick & Recipes, Nutrition Facts, Index



A Beautiful Bowl of Soup

A Beautiful Bowl of Soup Author Paulette Mitchell
ISBN-10 9781452108742
Release 2011-11-18
Pages 168
Download Link Click Here

No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews—each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful "tips" section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu.



Lighten Up Y all

Lighten Up  Y all Author Virginia Willis
ISBN-10 9781607745747
Release 2015-03-03
Pages 232
Download Link Click Here

2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook author; she is also a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y’all, a soul-satisfying and deeply personal collection of Virginia’s new favorite recipes. All the classics are covered—from a comforting Southern Style Shepherd’s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love. From the Hardcover edition.



The Healthy Mind Cookbook

The Healthy Mind Cookbook Author Rebecca Katz
ISBN-10 9781607742982
Release 2015-02-10
Pages 256
Download Link Click Here

A collection of more than 120 recipes formulated to optimize brain health, boost memory, improve mood, sharpen the central nervous system, and more. Feed your mind. Depression, ADHD, memory loss, agitation: These may seem like inevitable byproducts of modern lives spent multitasking, not getting enough sleep, and operating on digital overload. But while much of the brain’s work still remains a mystery, a growing body of scientific evidence suggests that the food you eat directly affects how well your brain functions. Brain health also plays a significant role in staving off diabetes, heart disease, and Alzheimer’s disease. In The Healthy Mind Cookbook, Rebecca Katz has harnessed the latest research on the brain to identify the foods that can improve the brain’s ability to control cognition, emotion, and physical function—all of which dictate memory and mood. She then translates the very best of brain science into the kitchen, using delicious nutrient-dense foods as a tool for promoting a healthy mind from childhood through the golden years. With a culinary pharmacy listing the benefits of key ingredients, complete nutritional details for each dish, and flavor-packed recipes for every meal of the day, including Avocado and Citrus Salad, Sweet Potato Hash, Turkish Lamb Sliders, and Chocolate Cherry Walnut Truffles, The Healthy Mind Cookbook will help lift the fog of everyday life so you can reach your full physical and mental potential. From the Hardcover edition.



The Great Big Pressure Cooker Book

The Great Big Pressure Cooker Book Author Bruce Weinstein
ISBN-10 9780804185332
Release 2015-02-17
Pages 512
Download Link Click Here

The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.



Trisha s Table

Trisha s Table Author Trisha Yearwood
ISBN-10 9781524760946
Release 2017-03-24
Pages 224
Download Link Click Here

Presents "a balance of healthy versions of comfort food along with a smattering of indulgences. Whether slimmed down or 'original,' Trisha's recipes, such as black bean quinoa, slow cooker Georgia pulled pork BBQ, and chicken tortilla casserole, are [included]"



The Great Healthy Slow Cooker Book

The Great Healthy Slow Cooker Book Author Bruce Weinstein
ISBN-10 9780804185264
Release 2013-12-31
Pages 80
Download Link Click Here

Think your slow cooker is only good for hearty stews and soups? Think again, with this exclusive collection of healthful recipes that show a slow cooker is the healthy cook’s secret weapon. From the authors of The Great American Slow Cooker Book, here are 32 all-new good-for-you recipes that help you cut down on fat, calories, and commercial additives while enhancing the naturally delicious flavors of great ingredients. Best of all, each recipe is scaled for every size of slow cooker made today, from small 3-quarts to large 8-quarts for crowds. This collection includes: • Breakfast: Quinoa and Millet Porridge with Dried Apricots; Oat, Barley, and Date Porridge; Cinnamon Pear Sauce; Tortilla Strata with Artichokes and Goat Cheese • Meat and Poultry: Ground Beef, Rice, and Tomato Casserole; Barbecued Flank Steak with Sweet Potatoes; Beef Shanks with Barley and Mushrooms; Pork Chops with Pears and Leeks; Lamb Casserole with Garlic and Rosemary; Chicken Barley Risotto; Chicken with Walnuts and Pomegranate; Chicken Drumsticks with Ginger and Star Anise; Chicken, Bean, and Beer Chili; Turkey and Wild Rice–Stuffed Peppers • Fish and Shellfish: Salmon Roasted with Green Olives, Lemon, and Tarragon; Thick Fish Fillets with Parsnips and Garlic; Steamed Whole Fish in Ginger Broth; Barramundi with Caponata and Rosé Wine; Scallops with Apples and White Wine; Mussels in a Carrot Ginger Sauce • Vegetable Soups and Vegetable Mains: Zucchini Soup with Corn and Coriander; Carrot Soup with Garlic and Nutmeg; Triple-Ginger Red Lentil Soup; Wheatberry and Brussels Sprouts Soup; Tofu and Shallots; Curried Spinach with Cheese; Quinoa Pilaf with Bell Peppers and Chickpeas; White Beans with Green Chiles and Tomatillos • Desserts: Applesauce Brownie Cake; Fig and Honey Clafouti; Stewed Apples; Coconut and Pistachio Rice Pudding Eating well every day just got a lot easier. Put your slow cooker in charge, and enjoy this collection of healthy and easy dishes.



300 Sensational Soups

300 Sensational Soups Author Meredith Deeds
ISBN-10 0778801969
Release 2008-01-01
Pages 384
Download Link Click Here

Italian wedding soup and Vietnamese pho are two of the international dishes provided in the colorful collection of three hundred traditional and specialized soup recipes, complete with color photographs, detailed instructions, and practical cooking tips. Original.



My New Roots

My New Roots Author Sarah Britton
ISBN-10 9780804185394
Release 2015-03-31
Pages 256
Download Link Click Here

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate. From the Hardcover edition.