Under the Tuscan Sun: At Home in Italy

Under the Tuscan Sun: At Home in Italy Author Frances Mayes
ISBN-10 9780767900386
Release 1997-09-02
Publisher Broadway Books
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20th Anniversary Edition with a New Afterword
 
Twenty years ago, Frances Mayes--widely published poet, gourmet cook, and travel writer--introduced readers to a wondrous new world when she bought and restored an abandoned villa called Bramasole in the spectacular Tuscan countryside. Under the Tuscan  inspired generations to embark on their own journeys--whether that be flying to a foreign country in search of themselves, savoring one of the book's dozens of delicious seasonal recipes, or simply being transported by Mayes's signature evocative, sensory language. Now, with a new afterword from the Bard of Tuscany herself, the 20th anniversary edition of Under the Tuscan Sun brings us up-to-date with the book's most beloved characters.



Under the Tuscan Sun 1st (first) edition Text Only

Under the Tuscan Sun 1st (first) edition Text Only Author Frances Mayes
ISBN-10
Release
Publisher Broadway Books
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A lovely story about a life change in Tuscany.



The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen Author Frances Mayes
ISBN-10 9780307885289
Release 2012-03-13
Publisher Clarkson Potter
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“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.”
—from the Introduction
 
In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients.
           
A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours,  and garden baskets tumbling over with bright red tomatoes.
           
Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner.
           
The more than 150 tempting recipes include:
·         Fried Zucchini Flowers
·         Red Peppers Melted with Balsamic Vinegar
·         Potato Ravioli with Zucchini, Speck, and Pecorino
·         Risotto Primavera
·         Pizza with Caramelized Onions and Sausage
·         Cannellini Bean Soup with Pancetta
·         Little Veal Meatballs with Artichokes and Cherry Tomatoes
·         Chicken Under a Brick
·         Short Ribs, Tuscan-Style
·         Domenica’s Rosemary Potatoes
·         Folded Fruit Tart with Mascarpone
·         Strawberry Semifreddo
·         Steamed Chocolate Cake with Vanilla Sauce
 
Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort.
           
Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.



Under the Tuscan Sun: At Home In Italy

Under the Tuscan Sun: At Home In Italy Author
ISBN-10
Release
Publisher by Frances Mayes
Download Link Click Here

Under the Tuscan Sun: At Home In Italy has been writing in one form or another for most of life. You can find so many inspiration from Under the Tuscan Sun: At Home In Italy also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Under the Tuscan Sun: At Home In Italy book for free.



Bella Tuscany: The Sweet Life in Italy

Bella Tuscany: The Sweet Life in Italy Author Frances Mayes
ISBN-10 9780767902847
Release 2000-04-04
Publisher Broadway Books
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A CLASSIC FROM THE NEW YORK TIMES BESTSELLING AUTHOR OF UNDER MAGNOLIA

Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites us back for a delightful new season of friendship, festivity, and food, there and throughout Italy.



Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia

Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia Author Elizabeth Gilbert
ISBN-10 9780143038412
Release 2007-01-30
Publisher Riverhead Books
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The 10th anniversary edition of one of the most iconic, beloved, and bestselling books of our time.

Elizabeth Gilbert’s Eat Pray Love touched the world and changed countless lives, inspiring and empowering millions of readers to search for their own best selves. Now, this beloved and iconic book returns in a beautiful 10th anniversary edition, complete with an updated introduction from the author, to launch a whole new generation of fans.
 
In her early thirties, Elizabeth Gilbert had everything a modern American woman was supposed to want—husband, country home, successful career—but instead of feeling happy and fulfilled, she was consumed by panic and confusion. This wise and rapturous book is the story of how she left behind all these outward marks of success, and set out to explore three different aspects of her nature, against the backdrop of three different cultures: pleasure in Italy, devotion in India, and on the Indonesian island of Bali, a balance between worldly enjoyment and divine transcendence.



Bella Tuscany & Under the Tuscan Sun (2 Book Set)

Bella Tuscany & Under the Tuscan Sun (2 Book Set) Author Frances Mayes
ISBN-10 9780767999052
Release 2000-04-04
Publisher Broadway
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Book by Mayes, Frances



Turning Tuscan: A Step-by-Step Guide to Going Native

Turning Tuscan: A Step-by-Step Guide to Going Native Author Sam Hilt
ISBN-10 9780985147921
Release
Publisher Tuscany Tours
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"Turning Tuscan" is a story about what it's like to fall in love with Tuscany in your mid-life years, to buy a home there, to change around your work, and, finally, to leave the San Francisco Bay Area and move with your wife and children to a tiny Tuscan village. That's the first part. The second part tries to share what it's like living here once you've made the move: learning the language, becoming part of a village community, running a tour company, understanding the political scene, getting an internet connection, enjoying Renaissance art, spending time in the hospital, appreciating the bureaucracy, and enduring customer service at The Phone Company. It has been written in a way that will make you feel like an honored guest invited into the cockpit as we transfer from America to Tuscany and set up shop. And, in case you are wondering what kind of crazy person does such a thing, and whether you might be one, I try to share enough personal history and detail about our lives on both sides of the ocean to satisfy your curiosity. As a foreigner who enters into another culture, there is a limited window of time available to you to see these things and to try to record them in some way. You have to become Italian enough to play the game, but not so Italian yet that it all becomes invisible. If you wait too long, you are no longer in a position to reflect or comment on cultural differences because what people are doing seems totally normal to you. Ripeness is all, as the poet said, and hopefully I've managed to capture for you some of the subtler aspects of living here that travel photos, even high resolution ones, can never reveal.



In Tuscany

In Tuscany Author Frances Mayes
ISBN-10 9780767905350
Release 2000-10-31
Publisher Broadway Books
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From the bestselling author whose memoirs Under the Sun and Bella Tuscany have captured the voluptuousness of Italian life comes a lavishly illustrated ode to the joys of Tuscany's people, food, landscapes, and art.  In Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen and on the piazza, in the vineyards, fields, and olive groves.  Combining all-new essays by Frances Mayes and a chapter by her husband, poet Edward Mayes, with more than 200 full-color photos by photographer Bob Krist, each of this book's five sections highlights a signature aspect of Tuscan life:


La Piazza--the locus of Italian village life.  With photgraphs of the shop signs, the outdoor markets, medieval streets, people, their pets and their cars, and snippets of conversations overheard, Mayes reveals the life of the Piazza in her town of Cortona as well as out-of-the-way places such as Volterra, Asciano, Monte San Savino, and Castelmuzio.

La Festa--the celebration.  Essays and photos of feasts and celebrations, such as the Christmas dinner for twenty-seven at a neighbor's house and a donkey race around the church at Montepulciano Stazione, illustrate how the Tuscans celebrate the seasons--their open ways of friendship, their connection to nature, and most of all, their sense of abundance.

Il Campo--the field.  Here Edward Mayes evokes the deep sense of the shift of seasons as he picks olives before he and Frances head off to the olive oil mill and enjoy the first bruscette with new oil.

La Cucina--the kitchen.  An intimate view of the all-important role of the kitchen in Tuscan culture, including photographs of her own kitchen and gardens, menus from great local cooks, the elements of the Tuscan table, dishes with cultural and culinary notes on each, and, of course, delectable recipes.

La Bellezza--the beauty.  From the quality of the light falling on sublime landscapes in different seasons and Tuscan faces in moments of laughter to a silhouette of cypress trees in the early evening and a wild bird perched on a neigbor's head, In Tuscany features views of beauty that reveal the singular splendor of one of the world's best-loved and most artistic regions.



Mistakes Were Made (Some in French): A Memoir

Mistakes Were Made (Some in French): A Memoir Author Fiona Lewis
ISBN-10 9781682450826
Release 2017-05-02
Publisher Regan Arts.
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Mistakes Were Made is a revealing memoir and unexpected love story from model and actress Fiona Lewis about her journey to self-acceptance as she restores a crumbling French chateau. Alone in the French countryside, Lewis reflects on her glamorous youth across London and Paris in the ’60s, Hollywood in the ’70s, and the important, sometimes disastrous, choices she made along the way.

Having lived a perfectly satisfactory life in California for over two decades, Fiona Lewis wakes up one day in her fifties and asks herself, Is this it? Is this the existence I’m meant to have? She can hardly complain. After all, her life has been full of adventure and privilege: London and Paris in the ’60s, Los Angeles in the heady ’70s. Now, however, she feels lost, as if she were slipping backward over the edge of a ravine, abandoned not only by her old self, but by that reliable standby, optimism. Realizing she has to find a way to reinvent herself, she impulsively buys a rundown chateau in the South of France. (Her husband is not pleased.)

Alone in the depths of the countryside, she contemplates her childhood, her affairs––Roman Polanski, Roger Vadim––her years as an actress in some good and some questionable films, and her first Hollywood marriage to the damaged son of a movie star. As the renovation drags on, fighting with a band of impossible French workmen, she is forced to battle her own fears: her failure to become a real success, her inability to have children, and her persistent fear of aging.

And she has to contend with her husband, who has no interest in the French countryside. In fact, he resents her obsession with France, with the house, with the renovations. The house seems to have a hold over her, and he’s not wrong. He reluctantly visits and is annoyed by the cost of the renovation. Was she not content with him in LA? Why can’t she just be happy?

It’s an age-old question and one every woman must confront, along with aging, lost love, and missed opportunities. Yet, Fiona’s wit and wisdom prevail. And this provocative, brave memoir takes a stunning turn when all those unanswered questions develop into a tender and unexpected romance.



Under the Tuscan Sun

Under the Tuscan Sun Author Frances Mayes
ISBN-10 9780767917452
Release 2003-08-26
Pages 320
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A CLASSIC FROM THE BESTSELLING AUTHOR OF UNDER MAGNOLIA Frances Mayes—widely published poet, gourmet cook, and travel writer—opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia



Under the Tuscan Sun

Under the Tuscan Sun Author Frances Mayes
ISBN-10 9780553506679
Release 1998
Pages 287
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Frances Mayes - widely published poet, gourmet cook and travel writer - opens the door on a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. She finds faded frescoes beneath the whitewash in the dining room, a vineyard under wildly overgrown brambles - and even a wayward scorpion under her pillow. And from her traditional kitchen and simple garden she creates dozens of delicious seasonal recipes, all included in this book. In the vibrant local markets and neighbouring hill towns, the author explores the nuances of the Italian landscape, history and cuisine. Each adventure yields delightful surprises - the perfect panettone, an unforgettable wine, or painted Etruscan tombs. Doing for Tuscany what Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion. A celebration of the extraordinary quality of life in Tuscany, UNDER THE TUSCAN SUN is a feast for all the senses.



Under the Tuscan Sun

Under the Tuscan Sun Author Frances Mayes
ISBN-10 0767900383
Release 1997
Pages 280
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Applies a poet's sensibility, a traveler's eye, and a cook's palate to the pleasures of the Tuscan countryside, where the author began restoring an abandoned villa



Under the Tuscan Sun Bella Tuscany

Under the Tuscan Sun Bella Tuscany Author Frances Mayes
ISBN-10 0767999053
Release 2000-04-01
Pages
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Together in one set, here are paperback editions of Mayes bestselling books about life in the glorious hills of rural Italy.



Death Under a Tuscan Sun

Death Under a Tuscan Sun Author Michele Giuttari
ISBN-10 9781408706022
Release 2015-03-05
Pages 416
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In his dark and fetid prison cell, serial killer Daniele de Robertis plans his retribution. The betrayals he has suffered haunt his dreams until, one night, he escapes. In a small, beautiful village in the Tuscan countryside a prominent lawyer and his wife are murdered. As the police inspect the scene they find nine terrifying photographs: nine women, slaughtered. It is Florentine Police Chief Michele Ferrara's worst nightmare: a case involving the untouchable men and women at the top of Italian society, a dark and powerful cult which knows no bounds, and mounting victims. Amongst a web of obsession, manipulation and violence, Ferrara must face his demons. Death Under a Tuscan Sun is an incredibly gripping and atmospheric work of detective fiction, written with incomparable authenticity by former Florentine police chief Michele Giuttari. Originally published in Italian as Il Cuore Oscuro di Firenze.



The Tuscan Sun Cookbook

The Tuscan Sun Cookbook Author Frances Mayes
ISBN-10 9780307953865
Release 2012-03-13
Pages 224
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“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.



A Taste of Tuscany

A Taste of Tuscany Author Anneliese Rabl
ISBN-10 8860191319
Release 2007
Pages 35
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A Taste of Tuscany has been writing in one form or another for most of life. You can find so many inspiration from A Taste of Tuscany also informative, and entertaining. Click DOWNLOAD or Read Online button to get full A Taste of Tuscany book for free.



Under the Tuscan Sun

Under the Tuscan Sun Author Frances Mayes
ISBN-10 9780857503589
Release 2016-09-19
Pages 320
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Twenty years ago, Frances Mayes - widely published poet, gourmet cook and travel writer - introduced readers to a wondrous new world when she bought and restored an abandoned villa called Bramasole in the spectacular Tuscan countryside. With glorious descriptions of the vibrant local markets, food, wine and the Italian landscape, Under the Tuscan Sun inspired generations to embark on their own journeys - whether that be flying to a foreign country in search of themselves, savouring one of the book's dozens of delicious seasonal recipes, or simply being transported by Mayes' signature evocative, sensory language. Now, with a new afterword from the Bard of Tuscany herself, the 20th anniversary edition of this timeless classic and international bestseller brings us up-to-date with the book's most beloved characters.



Under the Tuscan Sun

Under the Tuscan Sun Author Audrey Wells
ISBN-10 OCLC:525085096
Release 2002
Pages 118
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Under the Tuscan Sun has been writing in one form or another for most of life. You can find so many inspiration from Under the Tuscan Sun also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Under the Tuscan Sun book for free.



Too Much Tuscan Sun

Too Much Tuscan Sun Author Dario Castagno
ISBN-10 9780762751617
Release 2004-09-01
Pages 288
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Over the past several years, "the American in Tuscany" has become a literary subgenre. Launched by the phenomenal success of Frances Mayes's Under the Tuscan Sun, bookstores now burgeon with nimble, witty accounts of this clash in cultures-Americans trying to do American things in Italy and bumping against a brick wall of tradition. Too Much Tuscan Sun is Dario's, a Tuscan guide whose client base is predominantly American, account of some of his more remarkable customers, from the obsessive and the oblivious to the downright lunatic.



Bella Tuscany

Bella Tuscany Author Frances Mayes
ISBN-10 9780143789109
Release 2017-07-31
Pages 320
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Frances Mayes, whose enchanting international bestseller UNDER THE TUSCAN SUN made the world fall in love with Tuscany, invites us back for a delightful new season of friendship, festivity and food. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of PRIMAVERA, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona-- and her beloved house, Bramasole-- just as the first green appeared on the rocky hillsides. BELLA TUSCANY is a passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people and the joys of art, food and wine. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto and faces transitions in her family life. Spiced with recipes from Mayes' Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, BELLA TUSCANY is a celebration of the sweet life in Italy. Praise for UNDER THE TUSCAN SUN 'As dreamily indulgent as a long, long Italian lunch on the Tuscan hillside...' THE DAILY TELEGRAPH, Sydney 'For anyone who loves Italy and its food, this book, with its scatter of recipes, is an affirmation.' THE WEST AUSTRALIAN 'Oozes with the richness and flavour of your most memorable Italian meal.' AUSTRALIAN GOOD TASTE magazine



In Tuscany

In Tuscany Author Frances Mayes
ISBN-10 0091878047
Release 2000
Pages 269
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Frances Mayes became a worldwide bestselling author with her wonderfully evocative books, Under the Tuscan Sun and Bella Tuscany. With these books, her readers were drawn into a magical world where two intrepid travellers came to a region in Italy, fell in love with it and did what we all dream of. They brought and renovated a splendid Tuscan house and the book chronicles the trials, the tribulations, the joys and disappointments of becoming Tuscan. In this book, with its superb photography by award-winning photographer Bob Krist, the reader can, for the first time, see what the house garden, surrounding countryside markets and friends really look like. With text equally as captivating a the original books, this is essential reading for every Mayes's fan.



Every Day in Tuscany

Every Day in Tuscany Author Frances Mayes
ISBN-10 9780307590084
Release 2010-03-09
Pages 288
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#1 NEW YORK TIMES BESTSELLER AND A TIMELESS CLASSIC FROM THE AUTHOR OF UNDER MAGNOLIA Frances Mayes—widely published poet, gourmet cook, and travel writer—opnes the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal recipes from her traditional kitchen and simple garden, all of which she includes in the book. Doing for Tuscany what M.F.K. Fisher and Peter Mayle did for Provence, Mayes writes about the tastes and pleasures of a foreign country with gusto and passion. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia



Under Magnolia

Under Magnolia Author Frances Mayes
ISBN-10 9780307885937
Release 2014-04-01
Pages 320
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A lyrical and evocative memoir from Frances Mayes, the Bard of Tuscany, about coming of age in the Deep South and the region’s powerful influence on her life. The author of three beloved books about her life in Italy, including Under the Tuscan Sun and Every Day in Tuscany, Frances Mayes revisits the turning points that defined her early years in Fitzgerald, Georgia. With her signature style and grace, Mayes explores the power of landscape, the idea of home, and the lasting force of a chaotic and loving family. From her years as a spirited, secretive child, through her university studies—a period of exquisite freedom that imbued her with a profound appreciation of friendship and a love of travel—to her escape to a new life in California, Mayes exuberantly recreates the intense relationships of her past, recounting the bitter and sweet stories of her complicated family: her beautiful yet fragile mother, Frankye; her unpredictable father, Garbert; Daddy Jack, whose life Garbert saved; grandmother Mother Mayes; and the family maid, Frances’s confidant Willie Bell. Under Magnolia is a searingly honest, humorous, and moving ode to family and place, and a thoughtful meditation on the ways they define us, or cause us to define ourselves. With acute sensory language, Mayes relishes the sweetness of the South, the smells and tastes at her family table, the fragrance of her hometown trees, and writes an unforgettable story of a girl whose perspicacity and dawning self-knowledge lead her out of the South and into the rest of the world, and then to a profound return home. From the Hardcover edition.



My Italian Bulldozer

My Italian Bulldozer Author Alexander McCall Smith
ISBN-10 9780349142302
Release 2016-05-20
Pages 256
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When writer Paul Stewart heads to the idyllic Italian town of Montalcino to finish his already late book, it seems like the perfect escape from stressful city life. Upon landing, however, things quickly take a turn for the worse when he discovers his hired car is nowhere to be found. With no record of any reservation and no other cars available it looks like Paul is stuck at the airport. That is, until an enterprising stranger offers him an unexpected alternative. While there may be no cars available there is something else on offer: a bulldozer. With little choice in the matter, Paul accepts and so begins a series of laugh out loud adventures through the Italian countryside, following in the wake of Paul and his Italian Bulldozer. A story of unexpected circumstance and lesson in making the best of what you have, My Italian Bulldozer is a warm holiday read guaranteed to put a smile on your face.



Bringing Tuscany Home

Bringing Tuscany Home Author Frances Mayes
ISBN-10 0767917464
Release 2004
Pages 226
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Shares the essential elements and principles of the Tuscan lifestyle and furnishes suggestions, ideas, recipes, and creative projects designed to bring the spirit of Tuscany into one's own home.



The Olive Farm

The Olive Farm Author Carol Drinkwater
ISBN-10 9781780220611
Release 2011-06-09
Pages 352
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The first in Carol Drinkwater's bestselling series set on a Provencal olive farm. "All my life, I have dreamed of acquiring a crumbling, shabby-chic house overlooking the sea. In my mind's eye, I have pictured a corner of paradise where friends can gather to swim, relax, debate, eat fresh fruits picked directly from the garden and great steaming plates of food served from an al fresco kitchen and dished up on to a candlelit table the length of a railway sleeper..." When Carol Drinkwater and her partner Michel have the opportunity to buy 10 acres of disused olive farm in Provence, the idea seems absurd. After all, they don't have a lot of money, and they've only been together a little while. THE OLIVE FARM is the story of the highs and lows of purchasing the farm and life in Provence: the local customs and cuisine; the threats of fire and adoption of a menagerie of animals; the potential financial ruin and the thrill of harvesting their own olives - especially when they are discovered to produce the finest extra-virgin olive oil...