Vegan Casseroles

Vegan Casseroles Author Julie Hasson
ISBN-10 9780762455287
Release 2014-10-07
Pages 200
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When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on whole-food ingredients without processed margarines or trans-fats, and are endorsed by some of the toughest critics, Julie's college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, you're guaranteed to find a casserole you'll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it!



Vegan Casseroles Cookbook

Vegan Casseroles Cookbook Author Gordon Rock
ISBN-10 1507538294
Release 2015-01-12
Pages 72
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Tired of going through cookbook after cookbook only to be disappointed time and time again? Do you constantly find vegan casserole recipes that are completely irrelevant or just plain wrong? Then Vegan Casseroles Cookbook; 50 Delicious Vegan Casseroles Recipes is the perfect book for you! Written with special diets in mind, it easily allows modification to fit any nutritional need without disrupting the entire recipe! Great for any diet this vegan casseroles cookbook is the perfect addition to any cookbook collection. So don't hesitate and start enjoying vegan casseroles recipes now!



The Best Recipes For Vegan Soups Stews Pastas Casseroles More

The Best Recipes For Vegan Soups  Stews  Pastas  Casseroles   More Author Celine Steen
ISBN-10 9781627880862
Release 2009-11-01
Pages
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Flavorful Recipes to Suit Your Every Taste and Craving! Here are our favorite soup, stew, pasta and casserole recipes from the best-selling 500 Vegan Recipes. These recipes give you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. Vegans and non-vegans alike can satisfy their every craving with these recipes, which feature international cuisines, as well as hearty and comforting dishes. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes in this mini-book include: ”Chicken” Noodle Soup Creamy Tomato Soup Split Pea Soup Minestrone Red Jambalaya Au Gratin Potatoes Leek, Bean, and Rice Medley Veggie Fried Rice Cheater Mac and Cheese Moroccan Spaghetti Lentil Tart with Tahini Crust Curry Cashew Tofu Bake Tuna-Less Casserole Mexican Shepherd’s Pie Spinach Quiche With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!



The Great Vegan Bean Book

The Great Vegan Bean Book Author Kathy Hester
ISBN-10 9781592335497
Release 2013-06-01
Pages 192
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Features over one hundred vegan recipes starring beans, from soups and spreads to cakes and cookies, and provides information on soaking and cooking times as well as preparation methods.



Around the World Vegan Style

Around the World Vegan Style Author Nancy Robinson
ISBN-10 9781434373045
Release 2009-04-01
Pages 312
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Despite the Western diet high in meat and dairy products, much of the rest of the world has traditionally followed a primarily or entirely vegetarian diet. Tragically, there has been a dramatic transition in the latter as world meat production has increased about 10 times the world population growth rate in just a few decades. I have witnessed the transition to a diet high in animal products in places as beautiful as Micronesia and sub-Saharan Africa, where diseases such as diabetes and heart disease have just begun to rear their ugly heads. This grave trend also multiplies the devastating consequences for the environment worldwide and for the countless billions of animals killed each year for food-10 billion land animals and 10 billion sea animals in the United States alone. Many of us wonder what steps we can take to make a difference in the world. Here, the answer is simple. Following a vegan diet is the first and foremost step to improve the condition of the environment, human health, and the lives of animals. Around the World Vegan Style tells you how and why. Hope Ferdowsian, M.D., M.P.H. In Around the World Vegan Style, Nancy Robinson unites all people of the globe through a single common bond- the love of delicious food! In its pages you'll find authentic recipes all free of animal products and featuring chefs' specialties, all sure to please your palate and increase your appreciation for global cuisine. Let Around the World Vegan Style turn your kitchen into a travel adventure for your tongue, while healthfully nourishing yourself, your family, and friends. Welcome aboard. The journey to worldwide taste delights starts here! Michael Klaper, M.D. Author: Vegan Nutrition: Pure and Simple Nancy Robinson's cookbook could not come at a better time. The whole world is beginning to realize that animal agriculture-a major source of water pollution and deforestation-is one of the biggest culprits in global warming. The 2007 United Nations report shows that farmed animals are a top contributor to today's serious environmental problems, including greenhouse gases. The global increase in meat consumption also causes rates of obesity, diabetes, heart disease, and other diet-related illnesses to soar. If we're going to reverse the damage we've done to our health and the environment, we have to begin now. Around the World Vegan Style is a step in that direction. Patrice Green, M.D., J.D. Assistant Professor, University of Maryland School of Medicine Faculty Member, Union Memorial Hospital Internal Medicine Fellow, American College of Legal Medicine There is just food and the land to grow that food. If we can all just realize this simple fact for one moment, and stop fighting over the land that holds the roots that support the tree that bears the fruit that feeds the child, then maybe, just maybe...peace. Around the World Vegan Style is more than a cookbook. Nancy Robinson shares how the vegan lifestyle embraces all facets of just food for all life. George Eisman, Registered Dietition, Teacher, and Clinician Author, The Most Noble Diet I'm delighted to recommend Around the World Vegan Style. Nancy Robinson's cooking is out of this world. Luckily, her superb recipes from around the world are right here in this book. Nancy combines exquisite flavors with the most sumptuous dining experience. There is just one thing to do-dig in and enjoy! Karen Davis, PhD, President, United Poultry Concerns Author, Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry Industry



Quick and Easy Vegan Comfort Food

Quick and Easy Vegan Comfort Food Author Alicia C. Simpson
ISBN-10 9781615191093
Release 2009-10-06
Pages 248
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A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home—like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding “yes!” Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don’t know where to start. Comfort-seeking cooks will find: Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like “Chinese Take-In” or “Tijuana Torpedo” Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think. With spirit and style, Alicia shows just how easy—yes, and comforting—vegan food can be.



Casserole Crazy

Casserole Crazy Author Emily Farris
ISBN-10 9781440639890
Release 2008-10-07
Pages 208
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A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists. Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun®-topped glory. Hearty, no-fuss, and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred?never layered! Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds?and thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy.



Vegan Desserts

Vegan Desserts Author Hannah Kaminsky
ISBN-10 9781616082208
Release 2011
Pages 240
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Presents more than one hundred recipes for vegan desserts which incorporate seasonal ingredients, with discussions on vegan substitutes, kitchen tools, and common baking probelms.



Let Them Eat Vegan

Let Them Eat Vegan Author Dreena Burton
ISBN-10 9780738215617
Release 2012-03-13
Pages 368
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Presents two hundred whole-foods-based recipes that use fresh, seasonal ingredients and emphasize gluten-free options, natural sweeteners, raw foods, beans, and greens to satisfy even the pickiest eaters.



Vegan on the Cheap

Vegan on the Cheap Author Robin Robertson
ISBN-10 9780544188594
Release 2010-11-19
Pages 272
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You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals. This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers. Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear GaletteWritten by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dishPacked with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.



The I Love Trader Joe s Vegetarian Cookbook

The I Love Trader Joe s Vegetarian Cookbook Author Kris Holechek Peters
ISBN-10 9781612431406
Release 2012-09-24
Pages 180
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The I Love Trader Joe s Vegetarian Cookbook has been writing in one form or another for most of life. You can find so many inspiration from The I Love Trader Joe s Vegetarian Cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The I Love Trader Joe s Vegetarian Cookbook book for free.



Quick and Easy Vegan Slow Cooking

Quick and Easy Vegan Slow Cooking Author Carla Kelly
ISBN-10 9781615191451
Release 2012-05-08
Pages 296
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Who knew “slow” could be so fast? Well, it can be—whether you’re an experienced cook or a slow-cooker newbie—with this cookbook of set-and-forget vegan meals! Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking, Carla Kelly brings you over 150 recipes for nourishing, whole foods–based meals, with easy-to-find, economical ingredients, simple cooking techniques, and minimal prep time. Whatever your skill level, Carla’s got you covered for slow-cooked meals year round—from hearty, comforting winter fare to light summer dinners that won’t heat up your kitchen. If you spend a few minutes in the morning or the night before, you can come home to the aromas of these classic favorites and unique new flavors: • Triple Tomato Soup • Smoky Mushroom and Tofu Stroganoff • Pumpkin and Tomato Dal • Crème of Broccoli Soup • Tempeh Tikka Masala • Kidney Bean and Sweet Potato Chili • Creamy Leek and Almond Pasta • Classic Polenta, and much more! There’s something here for everyone and every occasion: Kids will cheer for simple favorites like Franks’n’Beans and Chees-y Mac, and your friends will ooh and aah over sophisticated, holiday-ready dishes like Asparagus and Pine Nut Vodka Risotto. You’ll find nourishing soups, stews, casseroles, chilies, curries, pasta bakes, and sides that draw from an eclectic, global range of culinary influences to fill your every craving—not your every moment. With handy slow-cooking tips, lists of gluten- and soy-free recipes, and a collection of easy sides to accompany your slow-cooked main course, this book is an all-in-one guide for every vegan on the go. So pull out your slow cooker, roll up your sleeves, and get set to forget—until dinnertime, that is!



The Best Vegan Dinner Recipes

The Best Vegan Dinner Recipes Author Celine Steen
ISBN-10 9781627880893
Release 2009-11-01
Pages
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Flavorful Recipes to Suit Your Every Taste and Craving! Here are our favorite dinner recipes from the best-selling 500 Vegan Recipes. These recipes give you an array delicious and healthy main course and side dish options for great family meals. Vegans and non-vegans alike can satisfy their every craving with these recipes, which feature international cuisines, as well as hearty and comforting dishes. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes in this mini-book include: Eggplant Lasagna Chorizo Tacos with Chunky Roasted Veggie Salsa Granny’s Meatloaf Multigrain Pilaf Veggie Chow Mein Greek Stuffing Creamed Corn Refried Beans Hot and Spicy Buffalo Sauce Simple Cheezy Sauce With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!



Not Your Mother s Casseroles

Not Your Mother s Casseroles Author Faith Durand
ISBN-10 9781558324831
Release 2011
Pages 326
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Presents more than two hundred recipes for variations on classic casseroles, including dishes for breakfast, main courses, vegetables, and desserts, with a separate section for salads and soups to accompany the meal.



Vegan Pressure Cooking

Vegan Pressure Cooking Author JL Fields
ISBN-10 9781592336449
Release 2015-01-01
Pages 176
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Learn the ins and outs of pressure cooking and start creating delicious, one-pot vegan meals in no time at all.



500 Vegan Recipes

500 Vegan Recipes Author Celine Steen
ISBN-10 9781616734596
Release 2009-11-01
Pages 512
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DIVFlavorful Recipes to Suit Your Every Taste and Craving! Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste? 500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come. Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes include: Peanut Butter and Chips Granola Wheat Germ Raisin Pancakes Banana, Peanut, and Oat Breakfast Biscuits Blooming Onion Rolls Greek Phyllo Samosas Sesame–Bean Spread Edamame Caviar Rustic Tempeh–Spinach Pie Cranberry Chili Sweet Potato, Roasted Red Pepper and Corn Bisque Pumpkin Spinach Ravioli Mexican Shepherd's Pie Apple Curry Fauxsage Roasted Caramel Nut Tartlets Cherry Almond Cookies Gluten-Free Fudge Brownies With 500 Vegan Recipes, eating healthfully has never been easier—or more kind! /div



Vegan Cookbooks 70 Of The Best Ever Scrumptious Vegan Dinner Recipes Revealed

Vegan Cookbooks  70 Of The Best Ever Scrumptious Vegan Dinner Recipes    Revealed Author Samantha Michaels
ISBN-10 9781628841039
Release 2013-05-14
Pages 74
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This fantastic kindle book contains 70 simple vegan recipes all tried and tested on a vegan family. They have all been created by busy mum Samantha Michaels, so are not only suitable for the whole family but are quick to make at the end of a busy and stressful day. Samantha tries to keep all her meals healthy but her main focus is on delicious and tempting meals that everyone will enjoy eating. She loves to make up new recipes and tries everything out on her family and friends before publishing. These are 70 of the most popular vegan dinners that she has tried. Vegan recipes contain no meat, fish, dairy or eggs so are completely animal friendly. Therefore they are suitable for any vegetarian or vegans you might have to visit. If you are struggling to find vegan recipes, dinner maybe the most difficult meal for you, so these are ideal to help you with ideas for a large range of different types of meal. They are also useful if you are cooking for milk or egg allergy sufferers as you can be completely sure that you are giving them suitable food. These quick vegan recipes contain a large variety of ingredients and a designed for vegans and non vegans alike. They are great for when you are having visitors as well as your family meals. As there are so many different dinner recipes you are very likely to find something for everyone, even if you have family members or friends round to dinner who have very fussy tastes. This book of good vegan recipes is aimed at families and therefore contains healthy vegan recipes, as we all know how important it is to feed your children with the right foods. They contain a good mix of vitamins, minerals and other nutrients so you can be sure that you are always feeding your children a well balanced meal. If you are worried about too much saturated fat in your diet then a vegan recipe book is an ideal choice as it can show you ways of cooking without using meat and dairy products which are high in fat. Meat eaters will be very surprised at how delicious these recipes are and how little you actually miss the meat because of all the delicious flavors of each dish. To have a book of just dinner recipes is ideal if you don't like sweet things or are happy with what to prepare for other meals in the day. Dinner is often the hardest meal to make because it is when you all sit down as a family at the end of the day to share your news so you don't want everyone to be moaning about the food instead. The great thing about these recipes is that they are so delicious they can be used for dinner parties as well. So you can see for the best and easiest vegan recipes this is certainly the book for you, and it comes at a bargain price.